17 Basic Southern Coleslaw Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Coleslaw is a classic Southern dish that is a staple at any cookout, BBQ, or family gathering. It's a simple and refreshing side dish that pairs perfectly with any grilled meat or sandwich. While there are many variations of coleslaw, the basic Southern coleslaw recipe is a must-have in your recipe collection. It's a versatile dish that can be easily customized to your liking and is sure to be a crowd-pleaser. Read on to learn how to make this timeless dish in just a few simple steps.

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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Southern Coleslaw is a classic side dish that pairs perfectly with beer can chicken. This tangy and creamy slaw adds a refreshing element to any meal and is a staple in Southern cuisine. Whether you're hosting a barbecue or just looking for a tasty side dish, this recipe is sure to be a crowd-pleaser.
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This creamy southern coleslaw is the perfect side dish for beer can chicken. Made with a creamy dressing and shredded cabbage and carrots, this coleslaw is a crowd-pleaser. It's easy to make and adds a refreshing element to any meal.
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The Ingredients

Gather fresh and crunchy vegetables

To make a delicious and traditional Southern coleslaw, you only need a handful of ingredients that you probably already have in your kitchen. Start with a head of fresh green cabbage, which is the star of this dish. Make sure to thinly slice it, as it will give the coleslaw a nice crunch. Next, add some grated carrots for color and added sweetness. You can also add other vegetables like bell peppers, onions, or celery for extra flavor and texture.

Add some creaminess

The dressing is what gives the coleslaw its signature creamy texture and tangy flavor. Mayonnaise is the most commonly used ingredient, but you can also use plain yogurt or a combination of both for a healthier option. For some tanginess, add a splash of apple cider vinegar or lemon juice. To balance out the flavors, add a pinch of sugar or honey. Don't forget to season with salt and pepper to taste.

The Preparation

Mix it all together

In a large mixing bowl, combine the sliced cabbage, grated carrots, and any other vegetables you desire. In a separate bowl, whisk together the dressing ingredients until well combined. Pour the dressing over the vegetables and mix until everything is evenly coated. For best results, let the coleslaw sit in the fridge for at least an hour before serving. This will allow the flavors to meld together and the vegetables to soften slightly.

Customize to your liking

The beauty of this basic Southern coleslaw recipe is that you can easily make it your own. If you prefer a sweeter coleslaw, add more sugar or honey. For a tangier version, increase the amount of vinegar or lemon juice. You can also add other ingredients like raisins, dried cranberries, or chopped nuts for added texture and flavor. Get creative and make it your own.

In Conclusion

Making a delicious and refreshing Southern coleslaw is easy and requires minimal ingredients. It's a perfect side dish for any occasion and can be easily customized to your liking. So next time you're planning a cookout or BBQ, be sure to whip up this classic dish and impress your guests with your homemade coleslaw.
17 basic southern coleslaw recipe Ignite your passion for cooking!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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