20+ Basic Shortbread Christmas Cookie Recipe Delight In These Amazing Recipes!

Ingredients:

1. Butter

The key to a perfect shortbread cookie is using high-quality butter. Make sure to use unsalted butter and let it come to room temperature before using it in the recipe. This will ensure that the butter is evenly distributed and gives the cookies their rich, buttery flavor.

2. Flour

Flour is the second most important ingredient in this recipe. Use all-purpose flour for a classic shortbread taste, or switch it up with a combination of all-purpose and almond flour for a nutty twist. Make sure to sift the flour before measuring to avoid any lumps in the dough.

3. Sugar

Shortbread cookies are not overly sweet, but they do need a touch of sweetness to balance out the buttery taste. Use granulated sugar for a traditional recipe or experiment with confectioners' sugar for a softer texture.

4. Vanilla extract

A little bit of vanilla extract goes a long way in enhancing the flavor of these cookies. Use pure vanilla extract for the best results.

Instructions:

1. Cream the butter and sugar

In a mixing bowl, cream together the room temperature butter and sugar until light and fluffy. This will take around 3-4 minutes on medium speed.

2. Add vanilla extract

Once the butter and sugar are well combined, add in the vanilla extract and mix until fully incorporated.

3. Add flour

Slowly add in the sifted flour and mix until a soft dough forms. Be careful not to overmix the dough as this can result in tough cookies.

4. Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will allow the flavors to develop and make it easier to roll out.

5. Roll out the dough

On a floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.

6. Bake

Place the cut-out cookies on a baking sheet lined with parchment paper and bake at 350°F for 12-15 minutes or until the edges are lightly golden.

7. Cool and decorate

Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with sprinkles, colored sugar, or melted chocolate for a festive touch. Now that you have a basic shortbread Christmas cookie recipe, feel free to get creative and add your own twist to it. Whether you're making them for a holiday party or as gifts, these cookies are sure to be a crowd-pleaser. So go ahead and spread some holiday joy with this delicious and easy-to-make treat.