17 Basic Savoury Swiss Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
For a delicious and impressive dish that is sure to wow your guests, look no further than a basic savoury Swiss roll. This versatile dish can be filled with a variety of savory ingredients, making it perfect for any occasion. In this article, we will provide a step-by-step guide on how to make a basic savoury Swiss roll that is both delicious and easy to prepare. So let's roll into it!
Main Ingredients: Bread, Raisin Bread, Rolls, Savory, Thyme
If you're looking to step up your beer can chicken game, why not try pairing it with a delicious homemade bread? This cinnamon raisin walnut bread is the perfect balance of sweet and nutty, making it the perfect accompaniment to your flavorful chicken. The warm, comforting flavors will have your guests coming back for seconds.
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Dubliner Grilled Cheese with Chard
Main Ingredients: Roll, Savory, Stout, Dubliner Cheese, Chard
Add a touch of sophistication to your beer can chicken dinner with this Dubliner grilled cheese with chard. The sharp and tangy flavors of the Dubliner cheese pair perfectly with the earthy taste of chard, creating a unique and delicious twist on a classic grilled cheese sandwich. Plus, it's a great way to sneak some greens into your meal.
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Savoury Slow Cooker Potatoes
Main Ingredients: Cooking Spray, Beef Broth, Potatoes, Savoury, Garlic
If you're looking for a simple and easy side dish to go with your beer can chicken, look no further than these savoury slow cooker potatoes. Just toss some potatoes, garlic, and your choice of herbs and spices into your slow cooker and let them cook to perfection while your chicken is on the grill. It's a hands-off dish that will impress your guests.
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Mini Savoury Bites
Main Ingredients: Philadelphia, Fresh Basil, Garlic, Toasts, Anchovy
No meal is complete without some tasty appetizers, and these mini savoury bites are the perfect way to kick off your beer can chicken feast. These bite-sized treats are loaded with flavor, thanks to a combination of bacon, cheese, and herbs. They're sure to be a hit with your guests and will leave them wanting more.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftovers go to waste! If you have any leftover beer can chicken, turn it into a delicious and hearty soup. This recipe calls for turkey, but you can easily substitute the chicken. You'll love the comforting flavors of this soup, and it's a great way to stretch your chicken into another meal.
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Cheese Biscuits (with savoury filling)
Main Ingredients: Flour, Butter, Cheese, Egg, Cold Water, Savoury
You can never have too much cheese when it comes to your beer can chicken dinner. These cheese biscuits, filled with a savory mixture of cream cheese, chives, and bacon, are the perfect addition to your meal. They're easy to make and can be served warm straight out of the oven.
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Soft Gluten Free Sandwich Bread
Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose
If you or any of your guests have dietary restrictions, this soft gluten free sandwich bread is a must-try. It's soft and fluffy, just like traditional bread, but without the gluten. It's the perfect vessel for your beer can chicken, and your gluten-free guests will appreciate the extra effort.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
If you're a meat lover, you'll want to try these slow roasted beef short ribs with your beer can chicken. The rich and tender meat will melt in your mouth, and the combination of red wine and herbs creates a delicious depth of flavor. This dish takes a bit longer to prepare, but it's well worth the wait.
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Sausage Strata with Spinach and Swiss Cheese | Healthy...
Main Ingredients: Olive Oil, Sausage Casing, Onion, Cremini Mushrooms
For a healthier twist on your beer can chicken dinner, try this sausage strata with spinach and Swiss cheese. This savory breakfast casserole is packed with protein and veggies, making it a filling and nutritious addition to your meal. Plus, it's easy to make and can be assembled the night before, saving you time and stress on the day of your dinner.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
If you're feeling adventurous, why not try this unique and flavorful dish featuring braised lamb shoulder with clams, pickled chiles, and preserved lemon? The combination of tender lamb and briny clams is a match made in heaven, and the pickled chiles and preserved lemon add a tangy and slightly spicy kick. This dish is sure to impress your guests and take your beer can chicken dinner to the next level.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
If you're looking to switch up your beer can chicken dinner, these Instant Pot tamales are a fun and delicious option. The tender and flavorful chicken is wrapped in a corn masa dough and steamed to perfection in the Instant Pot. Serve with your favorite toppings and sides for a unique and flavorful meal.
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Wax Beans In Garlic Butter
Main Ingredients: Wax Beans, Butter, Garlic, Savory
Looking for a simple and tasty side dish to go with your beer can chicken? These wax beans in garlic butter are the perfect choice. The beans are sautéed in a flavorful garlic butter sauce, making them a delicious and easy addition to your meal. Plus, they add a pop of color to your plate.
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Crab Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Crabmeat, Green Onions, Dried Thyme
If you're a seafood lover, you'll want to try these crab stuffed mushrooms with your beer can chicken. The creamy and savory filling pairs perfectly with the meaty and earthy mushrooms, creating a mouthwatering appetizer or side dish. The best part? They're easy to make and can be prepared ahead of time.
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Turkey Brine
Main Ingredients: Vegetable Broth, Sea Salt, Dried Rosemary, Dried Sage
To take your beer can chicken to the next level, you'll want to try brining your turkey beforehand. This easy and flavorful brine is made with a combination of apple cider, herbs, and spices, and it will infuse your chicken with extra moisture and flavor. Your guests will be impressed by the tender and juicy meat.
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Rasta Pasta
Main Ingredients: Garlic Powder, Cinnamon, Allspice, Smoked Paprika
For a Caribbean-inspired twist on your beer can chicken dinner, try this rasta pasta. The creamy sauce is made with coconut milk, curry powder, and pineapple, giving it a unique and delicious flavor. Add your choice of protein, such as chicken or shrimp, and top with some fresh herbs for a colorful and flavorful dish.
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Homemade Herbs de Provence
Main Ingredients: Dried Thyme, Savory, Dried Oregano, Dried Rosemary
Add some French flair to your beer can chicken with this homemade herbs de Provence blend. This savory and aromatic blend of thyme, rosemary, and lavender is the perfect seasoning for your chicken. Plus, it's easy to make and can be stored for future use.
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Mom's Homemade Chicken Noodle Soup
Main Ingredients: Chicken, Water, Onion, Ribs, Sliced Carrot, Celery
There's nothing quite like a comforting bowl of homemade chicken noodle soup. This recipe, passed down from Mom, is the perfect way to use up any leftover beer can chicken. The tender chicken, hearty vegetables, and flavorful broth will warm you up from the inside out.
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Easy Cheesy Moussaka {potatoes + Meat Casserole}
Main Ingredients: Ground Beef, Potatoes, Onion, Olive Oil, Tomato Paste
If you're a fan of Greek cuisine, you'll want to try this easy cheesy moussaka with your beer can chicken. Layers of tender potatoes, savory meat, and a rich and creamy sauce make this dish a hearty and satisfying addition to your meal. Plus, it's a great way to use up any leftover chicken or other meats.
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Newfoundland Fish Cakes
Main Ingredients: Salt, Butter, Chopped Onion, Mashed Potato, Beaten Egg
If you're looking for a unique and delicious side dish to go with your beer can chicken, give these Newfoundland fish cakes a try. Made with a combination of cod, potatoes, and onion, these cakes are crispy on the outside and tender on the inside. They're a great way to incorporate some seafood into your meal and are sure to be a hit with your guests.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this egg roll in a bowl is the perfect dish to pair with your beer can chicken. Packed with protein and veggies, this dish is a great way to add some variety to your meal while sticking to your dietary restrictions. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner.
Ingredients
For the roll:
6 large eggs
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
1/4 cup milk
1/4 cup vegetable oil
For the filling:
1 cup cream cheese, softened
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped olives
1/4 cup chopped roasted red peppers
1/4 cup chopped fresh herbs
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
Step 1: Preheat your oven and prepare a baking sheet
Preheat your oven to 375°F and line a 15x10-inch baking sheet with parchment paper.
Step 2: Prepare the roll batter
In a large bowl, beat 6 eggs until frothy. In a separate bowl, mix together 3/4 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 cup grated Parmesan cheese, and 1/4 cup chopped herbs. Gradually add the dry mixture to the beaten eggs, alternating with 1/4 cup milk and 1/4 cup vegetable oil. Mix until well combined.
Step 3: Bake the roll
Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 15 minutes or until the top is golden brown and the edges are slightly crisp.
Step 4: Prepare the filling
In a small bowl, mix together 1 cup cream cheese, 1/4 cup chopped sun-dried tomatoes, 1/4 cup chopped olives, 1/4 cup chopped roasted red peppers, 1/4 cup chopped herbs, 1/4 cup shredded mozzarella cheese, and 1/4 cup grated Parmesan cheese.
Step 5: Assemble the roll
Once the roll has cooled, spread the filling evenly over the surface. Carefully roll up the Swiss roll, starting from the short side. Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
Step 6: Slice and serve
Remove the Swiss roll from the refrigerator and slice it into 1-inch thick slices. Serve and enjoy your delicious and impressive basic savoury Swiss roll!
By following this simple recipe, you can create a savory Swiss roll that is sure to impress. The combination of herbs, cheese, and other flavorful ingredients make this dish a crowd-pleaser. So next time you're looking for a dish that is both easy to make and impressive, give this basic savoury Swiss roll a try.
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