15 Basic Russian Tea Cake Recipe Taste The Magic Today!

Published on: Mar 8, 2024

Adding a twist of flavor to your traditional holiday baking repertoire is always a welcomed surprise. And what better way to do so than with a classic Russian tea cake recipe? These melt-in-your-mouth treats, also known as snowball cookies, are a staple at Russian tea parties and celebrations. But don't wait for a special occasion to enjoy these delectable treats, as they are perfect for any time of year and can easily be made at home with just a few simple ingredients.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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Russian tea is a classic beverage that has been enjoyed for centuries in Russia and around the world. Made with a combination of black tea, lemon, and a touch of sugar, it's the perfect drink to warm you up on a cold day. The strong and bold flavors of the tea are balanced out by the tangy citrus, making it a refreshing and comforting drink. In this article, we've rounded up the top 20 beer can chicken recipes for you to try at home. So, grab a cup of Russian tea and get ready to discover some delicious new ways to cook this popular dish.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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If you're a fan of iced tea, then you'll love this variation on the classic Russian tea. This recipe takes the traditional hot drink and transforms it into a refreshing iced tea that's perfect for summer. Simply brew a strong pot of black tea, add some sugar, lemon juice, and a splash of orange juice for an extra kick of flavor. Let it cool in the fridge and serve over ice for a delicious and unique twist on Russian tea.

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Russian Tea Cake Cookies

Main Ingredients: Butter, Vanilla Extract, Sugar, All Purpose Flour

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No list of Russian tea recipes is complete without mentioning Russian tea cake cookies, also known as Mexican wedding cookies or snowball cookies. These bite-sized treats are made with a buttery dough filled with chopped nuts and coated in powdered sugar. They're the perfect accompaniment to a cup of Russian tea, and their delicate texture and rich flavor make them hard to resist.

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Vegan Russian Tea Cake

Main Ingredients: Vegan Butter, Finely Chopped Walnuts, White Flour

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If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian tea cake cookies. This recipe uses vegan butter and almond flour to create a vegan-friendly version of the classic treat. It's perfect for those with dietary restrictions or for anyone looking for a healthier alternative to traditional Russian tea cake cookies.

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Russian Tea Cake Cookie

Main Ingredients: Butter, Powdered Sugar, Pure Vanilla Extract, Flour

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For a unique twist on the classic Russian tea cake cookie, try this recipe that incorporates cranberries and white chocolate chips into the dough. The tartness of the cranberries pairs perfectly with the sweetness of the white chocolate, creating a delicious balance of flavors in every bite. These cookies are perfect for the holiday season or any time of year.

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Amaretto Russian Tea Cake Cookies

Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla

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If you're a fan of amaretto, then you'll love this recipe for Amaretto Russian tea cake cookies. The almond flavor of the liqueur adds a new dimension to the traditional cookie, making them even more irresistible. These cookies are perfect for serving at a cocktail party or as a sweet treat after dinner.

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Russian Tea Cake Cookies {Pecan Snowballs}

Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans

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Another variation on the classic Russian tea cake cookie is this recipe that uses pecans instead of traditional walnuts. The rich and buttery flavor of the pecans pairs perfectly with the sugar-coated exterior of the cookies, creating a delicious and addictive treat. These cookies are sure to be a hit at any gathering or event.

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Pumpkin Spice Latte Russian Tea Cake Cookies

Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour

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For all the pumpkin spice lovers out there, this recipe combines the flavors of a pumpkin spice latte with the classic Russian tea cake cookie. The addition of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves give these cookies a cozy and comforting flavor. They're perfect for enjoying during the fall and winter months.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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If you're looking for a hot beverage that's a little different from traditional Russian tea, give this spiced tea recipe a try. Made with a combination of black tea, cloves, cinnamon, and ginger, this drink is full of warming and invigorating flavors. It's perfect for sipping on a chilly day or whenever you need a little pick-me-up.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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These Russian tea cookies are a simpler version of the classic Russian tea cake cookies. Made with only four ingredients – butter, flour, powdered sugar, and vanilla extract – they're easy to make and perfect for when you're short on time. Despite their simplicity, these cookies are still full of delicious flavor and are sure to become a new favorite.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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Moving away from cookies, this recipe for Russian honey cake is a must-try for anyone who loves the combination of honey and spices. Layers of honey-infused cake are filled with a creamy and tangy frosting, creating a decadent and indulgent dessert. Serve it with a cup of Russian tea for the ultimate sweet treat.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

Russian tea cakes/ Pecan Delights | JennG | Copy Me That

If you're feeling adventurous in the kitchen, try making these Russian tea cakes from scratch. This recipe uses a combination of almond and vanilla extracts to give the cookies an extra boost of flavor. They're perfect for impressing guests or for treating yourself to a special homemade treat.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

Russian Tea Cakes or Snowball Cookies - The Kitchen Magpie

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Snowball Cookies (aka Mexican Wedding Cakes or Russian Tea Cakes), are ...

This recipe combines the flavors of Mexican wedding cakes and Swedish tea cakes to create a unique and delicious treat. Made with a mixture of almonds and coconut, these cookies have a delightful nutty flavor and a slightly chewy texture. They're perfect for serving at parties or giving as gifts.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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This hot Russian tea recipe is perfect for warming you up on a cold day. Made with apple juice, orange juice, and a combination of warm spices like cinnamon and cloves, it's a comforting and flavorful drink that's sure to become a new favorite. Serve it with a slice of Russian honey cake for a cozy and delicious treat.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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If you're in the mood for a classic Russian dessert, try making this apple cake known as "sharlotka". This simple and rustic cake is made with layers of sliced apples and a light and fluffy batter. It's perfect for serving as a dessert or for enjoying with a cup of Russian tea for a sweet and satisfying afternoon snack.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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No list of Russian recipes would be complete without including borscht, a traditional Russian beet soup. This hearty and flavorful soup is perfect for cold winter days and is packed with vegetables like beets, carrots, and cabbage. Serve it with a slice of crusty bread and a cup of Russian tea for a delicious and comforting meal.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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If you're a fan of cakes and pastries, then you'll love this recipe for Russian buttercream. Made with a combination of butter, sugar, and heavy cream, this frosting is rich, creamy, and perfect for decorating cakes and cupcakes. You can even add a touch of Russian tea to the frosting for a unique and delicious flavor.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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This recipe for Russian dressing comes from the iconic Russian Tea Room in New York City. It's a tangy and zesty dressing that's perfect for salads, sandwiches, or as a dip for vegetables. Made with a combination of mayonnaise, ketchup, and horseradish, it's the perfect accompaniment to a cup of Russian tea.

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Matcha Tea Cake Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground

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For a healthier take on Russian tea cake cookies, try this recipe that uses matcha powder for an extra boost of antioxidants and flavor. These cookies have a delicate green color and a subtle matcha flavor that pairs perfectly with the sweetness of the powdered sugar coating. They're a delicious and unique addition to any tea party or gathering.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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This recipe for Russian beef stroganoff is a hearty and satisfying meal that's perfect for a cold winter night. Tender strips of beef are cooked in a rich and creamy mushroom sauce and served over egg noodles. The addition of a touch of Russian tea to the sauce gives it a unique and delicious flavor.

The Key Ingredients

The Butter

When it comes to a classic Russian tea cake recipe, butter is the star of the show. It provides that rich, buttery flavor and helps create the perfect texture for these cookies. Make sure to use unsalted butter at room temperature for the best results.

The Nuts

Another important ingredient in Russian tea cakes are nuts. Traditional recipes call for finely chopped walnuts, but you can also use pecans or almonds for a slightly different flavor. Toasting the nuts before adding them to the dough will enhance their flavor and add a nice crunch to the cookies.

The Flour

Using the right type of flour is key to achieving the perfect texture for these cookies. A combination of all-purpose and cornstarch will give the cookies a tender, crumbly texture. Make sure to sift the flour and cornstarch together before adding it to the dough to avoid any lumps.

The Sugar

Confectioners' sugar, also known as powdered sugar, is the main source of sweetness in Russian tea cakes. It also helps create that signature snowy appearance on the cookies. You can also add a touch of vanilla extract to enhance the flavor.

The Dipping

After the cookies are baked and cooled, they are traditionally dipped in powdered sugar for an extra sweet and snowy coating. But you can also get creative and use cinnamon sugar or cocoa powder for a different twist on this classic recipe.

The Method

Mixing the Dough

To make the dough, start by creaming together the butter and confectioners' sugar until light and fluffy. Then, add in the sifted flour and cornstarch, followed by the chopped nuts. Mix until a soft dough forms.

Shaping the Cookies

Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between the cookies as they will expand slightly during baking.

Baking and Dipping

Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden on the bottom. Let them cool for a few minutes before dipping them in your desired coating. Roll the cookies in the coating until they are fully covered and then transfer them to a wire rack to cool completely. Now that you have the basic Russian tea cake recipe down, feel free to experiment with different nut choices and coatings to make it your own. These cookies are not only delicious, but they also make a beautiful addition to any holiday cookie tray. So go ahead and impress your family and friends with this simple yet elegant treat.