Russian salad, also known as "Olivier Salad," is a popular dish that originated in Russia in the 1860s. This hearty salad is a staple in Russian cuisine and has since become a beloved dish around the world. The basic Russian salad recipe is a simple and delicious way to enjoy this classic dish. Made with a combination of vegetables, eggs, and a tangy dressing, this salad is sure to be a crowd-pleaser at any gathering.
Main Ingredients: Mayonnaise, Minced Onion, Prepared Horseradish
If you're looking for a refreshing and tangy dressing to top off your beer can chicken, look no further than this chilled Russian salad dressing. Made with a blend of creamy mayonnaise, tangy mustard, and a splash of apple cider vinegar, this dressing adds the perfect balance of flavors to your chicken. Simply mix all the ingredients together and chill in the fridge until ready to serve.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This classic Russian salad, also known as Olivier salad, is a must-try for any beer can chicken lover. Made with a combination of diced potatoes, carrots, peas, pickles, and chicken, this hearty salad is the perfect accompaniment to your chicken. Tossed in a creamy dressing made with mayonnaise, mustard, and a touch of lemon juice, this salad is bursting with flavor and texture.
If you want to add a little twist to your traditional Russian salad, try this delicious recipe. Instead of using chicken, this version uses ham and hard-boiled eggs for a unique flavor combination. The addition of chopped green apple adds a refreshing crunch, while the dressing made with sour cream, mustard, and dill brings all the flavors together.
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Insalata russa (Russian Salad)
Main Ingredients: Carrots, Waxy Potatoes, Frozen Peas, Mayonnaise, Salt
For an Italian twist on the classic Russian salad, try making insalata russa. This salad features all the traditional ingredients of a Russian salad, but with the addition of Italian flavors like capers, olives, and Parmesan cheese. The dressing is made with a mix of olive oil, lemon juice, and Dijon mustard, giving this salad a bright and zesty taste.
Don't be intimidated by the name, this Russian salad is actually quite simple to make. It's a combination of diced potatoes, carrots, peas, and pickles, tossed in a creamy dressing of mayonnaise, Dijon mustard, and a splash of Worcestershire sauce. Serve this salad alongside your beer can chicken and watch how quickly it disappears.
If you're a fan of vinaigrettes, then you'll love this Russian salad dressing. Made with a blend of olive oil, apple cider vinegar, and honey, this dressing adds a tangy and slightly sweet flavor to your chicken. Add a touch of Dijon mustard and some chopped herbs for an extra pop of flavor.
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Russian Salad (Olivier)
Main Ingredients: Bologna, Sweet Peas, Potatoes, Carrots, Eggs, Green
This classic Russian salad, also known as Olivier salad, is a staple in many Russian households. It features a mix of diced potatoes, carrots, peas, pickles, and chicken, tossed in a creamy dressing made with mayonnaise and mustard. Serve this salad alongside your beer can chicken for a complete meal.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
This classic Russian salad, also known as Olivier salad, is a favorite in many Eastern European countries. This version features diced potatoes, carrots, peas, and pickles, along with the addition of diced ham and cheese for added protein. The dressing is a simple mix of mayonnaise, mustard, and a touch of lemon juice, making this salad a crowd-pleaser.
If you prefer to make your own dressing rather than using store-bought, try this homemade Russian salad dressing. Made with a blend of mayonnaise, sour cream, and a touch of horseradish, this dressing adds a creamy and slightly spicy element to your chicken. It's also perfect for dipping your chicken and vegetables into.
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Russian Salad (Ensalada Rusa)
Main Ingredients: Chicken Breast Boneless, Cooking Oil, Salt, Black
This version of Russian salad, also known as ensalada rusa, is a popular dish in many Latin American countries. It features a mix of diced potatoes, carrots, peas, and pickles, along with the addition of bell peppers and corn for added color and crunch. The dressing is a simple mix of mayonnaise, ketchup, and a touch of hot sauce for a spicy kick.
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Russian Salad Without Meat
Main Ingredients: Potatoes, Carrots, Green Pea, Onion, Pickled Cucumbers
If you're looking for a vegetarian option for your beer can chicken, try this Russian salad without meat. It features all the traditional ingredients of a Russian salad, but without the chicken. This salad is perfect for vegetarians and can also be made vegan by using a non-dairy mayonnaise and omitting the eggs.
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My mum’s best Russian salad
Main Ingredients: Potatoes, Large Carrots, Eggs, Gherkins, Apples
There's nothing quite like a mother's cooking, and this recipe for Russian salad is no exception. Made with love and passed down through generations, this salad is a family favorite. It features all the traditional ingredients of a Russian salad, but with the addition of chopped parsley for a fresh and herbaceous flavor.
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Peruvian Russian Salad – “Ensalada Rusa”
Main Ingredients: Mayonnaise, White Vinegar, Olive Oil, Salt, White
In Peru, Russian salad is a popular side dish, often served at BBQs and family gatherings. This version, also known as ensalada rusa, features diced potatoes, carrots, peas, and corn, along with the addition of diced avocado for a creamy and buttery texture. The dressing is a simple mix of mayonnaise, lime juice, and cilantro, giving this salad a bright and zesty flavor.
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Russian Salad with Smoked Salmon
Main Ingredients: Potato, Carrot, Frozen Peas, Vinegar, Smoked Salmon
For a fancier twist on the classic Russian salad, try adding some smoked salmon to the mix. The smoky and salty flavor of the salmon pairs perfectly with the creamy and tangy dressing. This salad is perfect for a special occasion or when you want to impress your guests.
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Classic Russian Salad… Pу̏скӣ Салат
Main Ingredients: Medium Roma Tomatoes, Persian Cucumber, Scallions
If you want to try a more traditional version of Russian salad, this recipe is for you. It features all the classic ingredients, including diced potatoes, carrots, peas, and pickles, but also includes the addition of diced ham and boiled eggs. The dressing is a simple mix of mayonnaise and mustard, allowing the flavors of the vegetables and protein to shine through.
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Russian Salad or salata de boeuf
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Sweet
In Romania, Russian salad is known as salata de boeuf and is a popular side dish for holidays and special occasions. This version features a mix of diced potatoes, carrots, peas, and pickles, along with the addition of cooked and diced beef. The dressing is a simple mix of mayonnaise and mustard, with the option to add a splash of vinegar for an extra tangy flavor.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
If you're looking for a vegan option for your beer can chicken, try this vegan Olivier salad. Made with diced potatoes, carrots, peas, pickles, and tofu, this salad has all the flavors and textures of a traditional Russian salad without the use of any animal products. The dressing is made with a mix of vegan mayonnaise, Dijon mustard, and a splash of lemon juice for a zesty punch.
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Russian Salad or Olivier Salad (Vegan)
Main Ingredients: Celeriac, Carrots, Medium Potatoes, Parsnip, Sweetcorn
Another vegan option for Russian salad is this Olivier salad made with a variety of colorful vegetables and quinoa for added protein. The dressing is a blend of vegan mayonnaise, mustard, and a touch of maple syrup for a slightly sweet flavor. This salad is not only delicious but also visually appealing with its vibrant colors.
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Colorful Russian salad with Greek yogurt
Main Ingredients: Peppers, Carrot, Beans, Brussel Sprouts, Cucumbers
For a healthier version of Russian salad, try using Greek yogurt instead of mayonnaise. This recipe features diced potatoes, carrots, peas, and corn, along with the addition of bell peppers and red onion for added color and crunch. The dressing is a combination of Greek yogurt, mustard, and lemon juice, giving this salad a tangy and creamy flavor.
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
This version of Russian salad, also known as ensalada rusa or Olivier salad, is a popular dish in many Spanish-speaking countries. It features a mix of diced potatoes, carrots, peas, and pickles, along with the addition of diced ham and hard-boiled eggs. The dressing is a simple mix of mayonnaise, Dijon mustard, and a touch of white wine vinegar for a tangy and refreshing flavor.
Ingredients:
1. Potatoes
The star ingredient of any Russian salad, potatoes provide a hearty and filling base for this dish. Slice or dice the potatoes into small cubes and boil them until they are tender. This will give the salad a soft and creamy texture.
2. Carrots
Carrots add a pop of color and a subtle sweetness to the salad. Grate the carrots and cook them until they are soft but still have a bit of crunch. This will add a nice texture to the salad.
3. Peas
Peas are a staple in Russian salads, bringing a burst of freshness and flavor to the dish. Cook the peas until they are tender but still retain their bright green color. This will ensure that they add a pop of color to the salad.
4. Eggs
Eggs are an essential ingredient in any Russian salad, adding a rich and creamy texture. Hard-boil the eggs and chop them into small pieces. This will make them easier to incorporate into the salad.
5. Pickles
Pickles add a tangy and salty element to the salad, balancing out the flavors. Chop the pickles into small pieces to add a burst of flavor to each bite. You can also use pickle juice in the dressing for an extra tangy kick.
6. Mayonnaise
Mayonnaise is the key ingredient in the dressing for Russian salad, providing a creamy and tangy base. Mix it with mustard, vinegar, and salt to create a tangy and flavorful dressing. You can adjust the amount of mayonnaise and other ingredients based on your personal preference.
Directions:
1. In a large mixing bowl, combine the boiled potatoes, cooked carrots, peas, chopped eggs, and pickles.
2. Pour the dressing over the salad and mix well.
3. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
4. Before serving, give the salad a final stir and adjust the seasoning if needed.
5. Garnish with fresh herbs or additional pickles for added flavor and presentation.
6. Serve and enjoy your delicious and traditional Russian salad!
With its simple yet flavorful combination of ingredients, the basic Russian salad recipe is a must-try for any food lover. Whether you're looking for a side dish for a family dinner or a dish to bring to a potluck, this salad is sure to be a hit. Experiment with different ingredients and variations to make it your own, and enjoy this classic dish with your loved ones.
