15+ Basic Recipe For Thanksgiving Dressing Unleash Your Inner Chef!
Published on: Mar 3, 2024
In addition to the traditional Thanksgiving turkey, no Thanksgiving dinner is complete without a side of delicious and flavorful dressing. Also known as stuffing, this dish is a staple on every Thanksgiving table and can be customized to suit your taste preferences. While there are many variations of this dish, a basic recipe for Thanksgiving dressing is a great starting point for both novice and experienced cooks. With a few simple ingredients and easy-to-follow instructions, you can create a mouth-watering dressing that will impress your guests and have them coming back for seconds. Let's dive into the main recipe and discover how to make the perfect Thanksgiving dressing.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and it's time to start planning your menu. One dish that is synonymous with Thanksgiving is stuffing. It's the perfect side dish to accompany your turkey and gravy, and there are endless variations to suit everyone's taste buds. Here are 20 delicious and unique stuffing recipes to add to your Thanksgiving spread.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that stuffing is off the table. But fear not, this paleo Thanksgiving stuffing recipe is made with grain-free bread and packed with flavor from fresh herbs, vegetables, and bone broth. It's a great option for those with dietary restrictions, or anyone looking for a healthier twist on a classic dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
You can't go wrong with a classic traditional Thanksgiving stuffing. Made with bread cubes, onion, celery, and sage, this version is a tried and true favorite. It's simple to make and pairs perfectly with all the other flavors on your Thanksgiving plate.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? This multi-cooker Thanksgiving stuffing recipe is here to save the day. It's made in an Instant Pot or other multi-cooker, freeing up your oven for other dishes. Don't worry, it still has all the delicious flavors of a traditional stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time or just looking for a quick and easy recipe, this one's for you. This easy Thanksgiving stuffing requires just a few simple ingredients and takes only 30 minutes to make. It's perfect for those busy Thanksgiving days when you have a million things going on.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a fun and unique twist on traditional stuffing, try this recipe for Thanksgiving stuffing pasta nests. It's made with spaghetti and baked in a muffin tin for individual servings. It's sure to be a hit with both kids and adults alike.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you're looking for a way to use up your leftover Thanksgiving stuffing, look no further. These leftover Thanksgiving stuffing muffins are the perfect solution. They're easy to make and can be customized with any additional ingredients you have on hand.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful twist on traditional stuffing, try this recipe for sourdough Thanksgiving stuffing. It's made with sourdough bread, which adds a delicious depth of flavor to the dish. Don't have sourdough on hand? Any crusty bread will work just as well.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving dishes, and it's the star of this easy Thanksgiving stuffing recipe. The combination of sage, celery, and onion gives this stuffing a delicious savory flavor that pairs perfectly with your Thanksgiving turkey.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For all the vegans out there, this recipe for wild mushroom stuffing is sure to please. It's made with a variety of mushrooms and infused with fresh herbs for a delicious and hearty dish. It's also a great option for those who are looking to add more plant-based options to their Thanksgiving menu.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it's hard to choose the best one. But this recipe for the best Thanksgiving stuffing has been tested and approved by many. It's made with a combination of bread cubes, sausage, and apples for a unique and flavorful twist on traditional stuffing.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're a fan of Italian flavors, you'll love this recipe for Italian Thanksgiving stuffing. It's made with Italian sausage, sun-dried tomatoes, and Parmesan cheese for a delicious and savory dish. It's a great way to switch things up from your usual stuffing recipe.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you may think that stuffing is off-limits. But this recipe for Whole30 Thanksgiving stuffing is here to prove you wrong. It's made with grain-free bread, vegetables, and herbs for a delicious and compliant dish that everyone can enjoy.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic Thanksgiving stuffing recipe. This one is made with a combination of bread, onion, celery, and herbs for a simple yet flavorful dish. It's the perfect side dish to accompany your Thanksgiving turkey.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just want to save time, this stovetop Thanksgiving stuffing recipe is a great option. It's made entirely on the stovetop, freeing up your oven for other dishes. Plus, it's ready in just 20 minutes, making it a great last-minute addition to your Thanksgiving menu.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This recipe for Thanksgiving stuffing strata is a unique and delicious way to serve up your stuffing. It's made with layers of bread, sausage, and vegetables, and it's baked in a casserole dish for a hearty and satisfying dish. Plus, it's a great way to use up any leftover bread you have on hand.
If you're looking for a recipe that will bring back childhood memories, this one's for you. This recipe for Grandma's Thanksgiving stuffing is a tried and true family favorite. It's made with a combination of bread, onion, and herbs, just like grandma used to make.
Muffins aren't just for breakfast, they also make a great vessel for serving up your Thanksgiving stuffing. These Thanksgiving stuffing muffins are made with a combination of bread, sausage, and herbs, and baked in a muffin tin for individual servings. Plus, they're a great way to control portion sizes.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
If you're looking for a recipe that's been passed down through generations, this one's for you. This recipe for my mom's perfect Thanksgiving stuffing has been a family favorite for years. It's simple to make, but full of flavor and always a hit at the Thanksgiving table.
Last but not least, this recipe for simple Thanksgiving stuffing is perfect for those who want a no-fuss and no-frills dish. It's made with just a few basic ingredients, but it's still packed with flavor and pairs perfectly with all your Thanksgiving favorites.
The Main Ingredients
To make a basic Thanksgiving dressing, you will need bread, butter, onions, celery, broth, and spices. These simple ingredients come together to create a delicious and comforting dish that pairs perfectly with turkey and all the other Thanksgiving fixings. For the bread, you can use any type you prefer, such as white, wheat, or cornbread. It's also a great way to use up any leftover bread you may have on hand. For the broth, you can use chicken or vegetable broth, depending on your dietary preferences. As for the spices, a combination of sage, thyme, and rosemary adds the perfect amount of flavor to the dish.
Customizing the Recipe
While this basic recipe is delicious on its own, you can also add in other ingredients to make it your own. Some popular additions include sausage, dried cranberries, nuts, and apples. These ingredients add texture and additional flavors to the dish. You can also play around with the type of bread you use, such as using sourdough or cornbread for a different twist. This recipe is highly customizable, so feel free to experiment and make it your own.
Step-by-Step Instructions
Now that we have the main ingredients, let's take a look at the step-by-step instructions for making this Thanksgiving dressing. First, you will need to preheat your oven to 375 degrees Fahrenheit. Next, you will need to cube the bread and spread it out on a baking sheet. Bake the bread for about 15 minutes, until it is slightly crispy. In a separate pan, melt the butter and sauté the onions and celery until they are soft and translucent. In a large bowl, mix together the bread, onion and celery mixture, broth, and spices. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, until the top is golden brown and crispy. And that's it! Your Thanksgiving dressing is now ready to be served.
In conclusion, a basic recipe for Thanksgiving dressing is a must-have for every Thanksgiving dinner. With simple ingredients and easy instructions, you can create a delicious and customizable dish that will be loved by all. So don't wait any longer, give this recipe a try and impress your guests with your cooking skills. Happy Thanksgiving!
