18+ Basic Quiche By Shelly Recipes Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're looking for a delicious and versatile dish, look no further than a basic quiche. This savory pie is perfect for any meal of the day and can be filled with a variety of ingredients to suit your taste buds. In this article, we'll provide you with a simple and easy-to-follow basic quiche recipe from Shelly Recipes that will have you whipping up this dish in no time. But before we dive into the recipe, let's learn a little bit more about the origins of this delectable dish and why it has become a staple in many households.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic dish that originated in France. It is essentially a savory pie made with a pastry crust and filled with a custard-like mixture of eggs, cream, and various ingredients such as cheese, vegetables, and meat. Quiche can be served hot or cold and is a popular choice for brunch, lunch, or even dinner.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is the most well-known type of quiche. It is made with a flaky pastry crust and filled with a mixture of eggs, cream, bacon, and cheese. The name "Lorraine" comes from the Lorraine region in France where this dish originated. It is a classic and delicious choice for any meal.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking for a healthier option, a crustless quiche is a great choice. It is made without a pastry crust, which cuts down on the calories and carbohydrates. Instead, the filling is baked in a dish, resulting in a frittata-like texture. It's a great option for those following a low-carb or keto diet.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
What makes a quiche the best? It's a matter of personal preference, but some key elements to a great quiche include a flaky crust, a creamy and rich filling, and a perfect balance of flavors. Some may argue that the best quiche is the classic Quiche Lorraine, while others may have their own favorite combination of ingredients.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
While quiche may seem like a fancy and difficult dish to make, it can actually be quite easy. With pre-made pastry crusts and simple fillings, you can have a delicious quiche in no time. It's a great dish to make for a quick and impressive meal, or for a potluck or gathering.
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Crustless Quiche (Keto Quiche)
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
For those following a keto diet, a crustless quiche is the perfect option. It is low in carbs and high in protein and healthy fats. You can still enjoy all the flavors of a traditional quiche without the added carbs from the crust. Plus, it's a great way to sneak in some extra veggies!
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? It's the perfect excuse to indulge in this delicious dish. Celebrate by making your own homemade quiche or trying out a new recipe. You can even invite some friends over and have a quiche party!
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
While Quiche Lorraine is traditionally made with bacon, you can also add other delicious ingredients to mix it up. Some popular additions include spinach, mushrooms, onions, and various types of cheese. Get creative and try out different combinations to find your perfect quiche.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
If you're new to making quiche, a basic recipe is a great place to start. It typically consists of a pastry crust, eggs, cream, cheese, and some type of meat or vegetable. It's a simple yet delicious dish that you can build upon and customize to your liking.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Cowboy quiche is a hearty and filling version of this classic dish. It typically includes ingredients such as sausage, bell peppers, onions, and potatoes. This quiche is perfect for a brunch gathering or a lazy weekend breakfast.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Everyone has their own favorite quiche recipe, and it's always fun to share and try out new ones. Some people prefer a classic Quiche Lorraine, while others may have unique and creative combinations. What's your favorite quiche?
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
The classic Quiche Lorraine is a timeless dish that never goes out of style. With its flaky crust, creamy filling, and savory bacon, it's no wonder this quiche has stood the test of time. It's a must-try for anyone who loves quiche or is looking to try it for the first time.
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Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
California quiche is a refreshing and light variation of the traditional quiche. It typically includes ingredients such as avocado, tomato, and cilantro, giving it a fresh and California-inspired twist. This quiche is perfect for a summer brunch or a light lunch.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
Broccoli quiche is a great way to sneak in some extra veggies while still enjoying a delicious and satisfying meal. The broccoli adds a nice crunch and flavor to the creamy filling. Plus, it's a great way to use up any leftover broccoli you may have in your fridge.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
The traditional French quiche is simply a classic. It is made with a buttery and flaky pastry crust and filled with a delicious mixture of eggs, cream, and your choice of ingredients. This quiche is perfect for any occasion and is sure to impress your guests.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Ham and cheese quiche is a popular variation of the classic quiche. It typically includes ingredients such as ham, cheese, and onions. The combination of the salty ham and creamy cheese is a match made in heaven. It's a great choice for a hearty and satisfying meal.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
Broccoli and cheese quiche is a perfect combination of healthy and delicious. The broccoli adds a nice crunch and the cheese adds a creamy and savory element. This quiche is a great option for a vegetarian meal or for those looking to add some extra veggies to their diet.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
Bacon and cheese quiche is a classic combination that never disappoints. The salty and crispy bacon pairs perfectly with the creamy and rich cheese. This quiche is a great option for any meal of the day and is sure to be a hit with bacon lovers.
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Sausage-Spinach Quiche
Main Ingredients: Bulk Pork Sausages, Refrigerated Piecrusts, Onions
There's just something comforting and satisfying about a classic quiche. Whether it's a Quiche Lorraine or a simple ham and cheese quiche, the combination of a flaky crust and a creamy filling is simply irresistible. This dish is a crowd-pleaser and is sure to become a staple in your meal rotation.
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Vegan Spinach, Mushroom, and Red Pepper Quiche
Main Ingredients: Frozen Pie Shell, Cremini Mushrooms, Red Bell Pepper
Sausage-spinach quiche is a flavorful and filling option for those looking for a heartier quiche. The sausage adds a nice kick of flavor while the spinach adds some extra nutrients. This quiche is perfect for a cozy weekend breakfast or brunch with friends.
The History of Quiche
A French Classic
Quiche originated in France in the region of Lorraine, hence the term "Quiche Lorraine" which is still commonly used today. It was first created as a simple open-faced pie made with a pastry crust and filled with a custard-like mixture of milk, eggs, and cheese. Over the years, the dish has evolved and has been adapted by different cultures, adding their own unique ingredients and flavors. Today, quiche is a popular dish all around the world and can be found on menus in restaurants and households alike.
Why You Should Make Quiche
Versatility at its Finest
One of the best things about quiche is its versatility. You can fill it with almost anything you have on hand, making it a great way to use up leftovers and reduce food waste. Some popular fillings include vegetables, meats, and cheeses, but the possibilities are endless. Quiche is also a great make-ahead dish, perfect for busy weeknights or weekend brunches. Simply make the crust and filling ahead of time, then pop it in the oven when you're ready to eat.
The Recipe
Shelly's Basic Quiche Recipe
Now that you know a little bit more about the history and versatility of quiche, it's time to try your hand at making it. Follow this simple and delicious recipe from Shelly Recipes to create a basic quiche that will surely become a family favorite.
Ingredients:
- 1 pre-made pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables of your choice
- 1 cup cooked meat of your choice
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
3. In a separate bowl, beat the eggs and milk together until well combined.
4. Add in the shredded cheese, chopped vegetables, and cooked meat to the egg mixture. Stir until evenly distributed.
5. Season with salt and pepper to taste.
6. Pour the mixture into the prepared pie crust.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
8. Let cool for a few minutes before serving.
In Conclusion
A Must-Try Recipe
In conclusion, quiche is a versatile and delicious dish that is perfect for any meal of the day. With its rich history and endless possibilities for fillings, it's no wonder why it has become a staple in many households. So why not give Shelly's basic quiche recipe a try and see for yourself why this classic dish has stood the test of time.
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The History of Quiche
A French Classic
Quiche originated in France in the region of Lorraine, hence the term "Quiche Lorraine" which is still commonly used today. It was first created as a simple open-faced pie made with a pastry crust and filled with a custard-like mixture of milk, eggs, and cheese. Over the years, the dish has evolved and has been adapted by different cultures, adding their own unique ingredients and flavors. Today, quiche is a popular dish all around the world and can be found on menus in restaurants and households alike.
Why You Should Make Quiche
Versatility at its Finest
One of the best things about quiche is its versatility. You can fill it with almost anything you have on hand, making it a great way to use up leftovers and reduce food waste. Some popular fillings include vegetables, meats, and cheeses, but the possibilities are endless. Quiche is also a great make-ahead dish, perfect for busy weeknights or weekend brunches. Simply make the crust and filling ahead of time, then pop it in the oven when you're ready to eat.
The Recipe
Shelly's Basic Quiche Recipe
Now that you know a little bit more about the history and versatility of quiche, it's time to try your hand at making it. Follow this simple and delicious recipe from Shelly Recipes to create a basic quiche that will surely become a family favorite.
Ingredients:
1 pre-made pie crust
6 eggs
1 cup milk
1 cup shredded cheese
1 cup chopped vegetables of your choice
1 cup cooked meat of your choice
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
In a separate bowl, beat the eggs and milk together until well combined.
Add in the shredded cheese, chopped vegetables, and cooked meat to the egg mixture. Stir until evenly distributed.
Season with salt and pepper to taste.
Pour the mixture into the prepared pie crust.
Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Let cool for a few minutes before serving.
In Conclusion
A Must-Try Recipe
In conclusion, quiche is a versatile and delicious dish that is perfect for any meal of the day. With its rich history and endless possibilities for fillings, it's no wonder why it has become a staple in many households. So why not give Shelly's basic quiche recipe a try and see for yourself why this classic dish has stood the test of time.
