17 Basic New Mexico Green Chile Recipe You Must Try Them!
Published on: Apr 4, 2024
The green chile is a staple ingredient in New Mexico cuisine and has been a beloved part of the region's culture for centuries. Whether used in stews, salsas, or as a topping on burgers, this versatile ingredient adds a unique and delicious flavor to any dish. In this article, we will share a basic New Mexico green chile recipe that you can easily recreate at home.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're looking for a healthy twist on traditional Mexican flavors, these Paleo Spicy Mexican Stuffed Poblanos are a must-try. The combination of spicy ground beef, fresh vegetables, and creamy avocado is sure to be a crowd-pleaser. Plus, this recipe is gluten-free, dairy-free, and grain-free, making it a great option for those with dietary restrictions.
This hearty and flavorful New Mexican Green Chile Stew is perfect for a cold winter day. Made with tender chunks of beef, potatoes, and green chiles, this dish is bursting with Southwestern flavors. Serve it with warm tortillas and top it off with some fresh cilantro for a delicious and comforting meal.
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New Mexican Green Chile Black Bean Burgers
Main Ingredients: Olive Oil, Red Onion, Garlic, Red Bell Pepper, Green
If you're looking for a meatless option that still packs a punch of flavor, these New Mexican Green Chile Black Bean Burgers are the way to go. They're loaded with spicy green chiles, black beans, and corn, and topped with a creamy avocado spread. These burgers are not only tasty, but they're also a great source of protein and fiber.
This Mexican Green Chile Stew is a great way to use up leftover chicken. The combination of green chiles, corn, and black beans creates a flavorful and hearty broth that is sure to warm you up on a chilly day. Serve it with some tortilla chips and a sprinkle of cheese for a complete meal.
If you love the rice served at your favorite Mexican restaurant, you'll love this recipe for Restaurant-Style Mexican Rice. It's fluffy, flavorful, and spicy, making it the perfect side dish for any Mexican-inspired meal. Plus, it's super easy to make and only requires a few simple ingredients.
This Mexican Tater Tot Casserole is a fun and delicious twist on the classic comfort food. Layered with tater tots, ground beef, corn, and enchilada sauce, this casserole is sure to be a hit with the whole family. Top it off with some sour cream and avocado for a tasty and filling meal.
This Mexican Casserole is another great option for a quick and easy weeknight dinner. It's loaded with taco-seasoned ground beef, black beans, and enchilada sauce, and topped with cornbread, making it a complete meal in one dish. Feel free to add some jalepeños for some extra heat.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
For those busy days when you don't have time to cook, this Slow Cooker Mexican Chicken is a lifesaver. Simply throw chicken breasts, salsa, black beans, and canned corn into the slow cooker and let it cook all day. Serve it over rice or in tacos for a flavorful and easy meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This Amazing Chicken Quesadilla recipe is a great option for a party or a quick and easy weeknight dinner. It's loaded with shredded chicken, cheese, and bell peppers, and can be customized with your favorite taco toppings. Serve it with some salsa and sour cream for dipping.
This Mexican Cornbread Casserole is a tribute to our dear friend Sandy, who loves all things Mexican food. This dish is made with ground beef, cornbread mix, and enchilada sauce, and topped with olives, green onions, and cheese. It's a hearty and delicious meal that is sure to be a hit.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
These Chicken Enchiladas are a classic Mexican dish that never gets old. They're made with shredded chicken, enchilada sauce, and cheese, and topped with sour cream and green onions. Feel free to add some jalepeños or black beans for some extra flavor and protein.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
This Mexican Shredded Chicken Dip is a great option for a party or game day. It's made with shredded chicken, salsa, and cream cheese, and topped with green onions and cheese. Serve it with some tortilla chips for a creamy and spicy dip.
This Mexican Beef Skillet is a quick and easy one-pan meal that is packed with flavor. It's made with ground beef, rice, black beans, and salsa, and topped with cheese and green onions. It's a great option for a busy weeknight when you don't have a lot of time to cook.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This Slow Cooker (One Pot) Mexican Rice and Beans with... is a great option for a vegan or vegetarian meal. It's made with brown rice, black beans, and tomatoes, and simmered in a flavorful broth with Mexican spices. Serve it with some avocado slices and lime wedges for a complete meal.
This Mexican Lasagna is a fun twist on traditional lasagna that is sure to be a hit. It's made with corn tortillas, ground beef, enchilada sauce, and cheese, and topped with sour cream and green onions. It's a great option for a potluck or a family gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to eat healthier but still crave Mexican flavors, this Skinny Mexican Casserole is the perfect dish for you. It's made with ground turkey, quinoa, black beans, and corn, and topped with cheese and avocado. It's a lighter and healthier option that doesn't sacrifice taste.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
This Amazing Chicken Quesadillas recipe is a great option for a party or a quick and easy weeknight dinner. It's loaded with shredded chicken, cheese, and bell peppers, and can be customized with your favorite taco toppings. Serve it with some salsa and sour cream for dipping.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These Sour Cream Chicken Enchiladas are a creamy and delicious twist on traditional enchiladas. They're filled with shredded chicken and cheese, and topped with a sour cream sauce that is out of this world. Serve them with some black beans and Spanish rice for a complete meal.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This Chicken Tortilla Soup is a great option for a quick and easy weeknight dinner. It's loaded with shredded chicken, black beans, corn, and tomatoes, and simmered in a flavorful broth with Mexican spices. Serve it with some crushed tortilla chips and avocado slices for a hearty and delicious meal.
This Mexican Chicken, Black Beans and Rice recipe is a great option for a busy weeknight when you need a quick and easy meal. It's made with shredded chicken, black beans, and rice, and simmered in a spicy and flavorful broth. Top it off with some fresh cilantro for a burst of flavor.
Ingredients:
New Mexico Green Chiles
The star of any green chile recipe is, of course, the chiles themselves. In New Mexico, the most commonly used chiles are Hatch green chiles. These chiles are grown in the Hatch Valley and are known for their sweet and spicy flavor. If you can't find Hatch green chiles, you can also use Anaheim or Poblano peppers as a substitute.
Onion and Garlic
To add depth and flavor to the dish, we will also be using onion and garlic. You can use any type of onion, but yellow onions are the most commonly used in New Mexico cuisine. For the garlic, fresh cloves are best, but you can also use pre-minced garlic for convenience.
Oil and Flour
To create a roux base for the green chile sauce, we will need oil and flour. You can use any type of oil, but vegetable or canola oil are the most commonly used. For the flour, all-purpose flour works well, but you can also use gluten-free flour if needed.
Other Seasonings
To enhance the flavor of the green chile, we will also be adding cumin, oregano, and salt. These seasonings are commonly used in New Mexico cuisine and add a delicious depth of flavor to the dish.
Instructions:
Roasting the Chiles
The first step in making our green chile recipe is to roast the chiles. This helps to bring out their unique flavor and adds a smoky element to the dish. You can roast the chiles over an open flame, on a grill, or in the oven. Once the chiles are nicely charred, place them in a plastic bag and let them steam for 10-15 minutes. This will help the skin to peel off easily.
Preparing the Sauce
While the chiles are steaming, heat oil in a saucepan over medium heat. Add in the onion and garlic and cook until they begin to soften. Next, add in the flour and stir to create a roux. Gradually add in chicken or vegetable broth, stirring constantly until the sauce thickens. Finally, add in the roasted and peeled chiles, cumin, oregano, and salt. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Serving Suggestions
Once the sauce is done, you can use it as a topping for your favorite dishes, such as enchiladas, burritos, or even as a dip for chips. You can also add in cooked chicken or pork for a heartier meal. The possibilities are endless with this basic New Mexico green chile recipe.
With this simple and delicious recipe, you can bring a taste of New Mexico into your own kitchen. So next time you're looking for a tasty and versatile ingredient, give this green chile recipe a try. Your taste buds will thank you.
