16 Basic Muffins Recipe Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Muffins are a popular and delicious treat that can be enjoyed as a quick breakfast, snack or dessert. While there are many different variations of muffins, the basic muffin recipe is a staple in every baker's kitchen. In this article, we will share a simple yet delicious Basic Muffin Recipe that has an Indian twist to it. These muffins are not only easy to make but also filled with flavors that will leave you craving for more. So, let's get baking!
Why settle for plain Beer Can Chicken when you can add some Indian flair to it? This recipe combines tender chicken with aromatic spices and hearty lentils for a flavorful and satisfying meal. It's the perfect dish for a cozy night in or to impress your dinner guests.
Known for its rich and creamy sauce, Indian Butter Chicken is a popular dish that is loved by many. This recipe takes that same delicious sauce and pairs it with tender Beer Can Chicken for a mouthwatering combination. Serve it with some naan bread and rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder but equally delicious option, try this Indian Chicken Korma recipe. The chicken is marinated in a yogurt and spice mixture before being cooked on the beer can for a juicy and flavorful result. The creamy Korma sauce is the perfect finish to this dish.
If you're a fan of seafood, then this Indian Shrimp Curry recipe is a must-try. The beer can method ensures that the shrimp stays tender and juicy, while the flavorful curry sauce adds a kick of spice. Serve it over rice for a filling and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian Chickpea Coconut Curry recipe is a great choice. The chickpeas are cooked on the beer can, absorbing all the flavors, while the creamy coconut curry adds a touch of sweetness. It's a tasty and satisfying meal that everyone will love.
For a classic and authentic Indian dish, try this Indian Chicken Curry recipe. The chicken is cooked on the beer can, infusing it with all the spices and flavors, before being added to a rich and flavorful curry sauce. Serve it with some rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. This recipe puts a twist on the traditional dish by using Beer Can Chicken for a protein-packed and flavorful meal. It's a hearty and comforting dish that is perfect for a cold day.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a simple and easy Beer Can Chicken recipe with an Indian twist? This Indian Curry Chicken recipe is the answer. The chicken is cooked on the beer can, infusing it with all the aromatic spices, before being added to a creamy and flavorful curry sauce. It's a quick and delicious meal that you can make any day of the week.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option, this Indian Coconut Lentil Curry recipe is packed with flavor and nutrients. The lentils are cooked on the beer can, soaking up all the spices, while the creamy coconut curry adds a hint of sweetness. It's a satisfying and delicious meal that is perfect for vegetarians and non-vegetarians alike.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a must-try for all curry lovers. The chicken is cooked on the beer can, resulting in a juicy and flavorful meat, while the rich and aromatic curry sauce ties it all together. Serve it with some rice and naan bread for a delicious and filling meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some Roti, or buttery Indian flatbread. This recipe teaches you how to make your own Roti at home, so you can enjoy it with any of the Beer Can Chicken dishes on this list. It's an easy and tasty addition to any meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a recipe that tastes just like the curry from your favorite Indian restaurant, then this Indian Restaurant Madras Curry recipe is for you. The chicken is cooked on the beer can, infusing it with all the flavors, before being added to a rich and spicy Madras curry sauce. It's a must-try for all curry lovers.
For a twist on the classic Beer Can Chicken, try this Indian Lamb Curry recipe. The lamb is cooked on the beer can, resulting in a juicy and tender meat, while the aromatic and flavorful curry sauce adds a touch of spice. It's a hearty and delicious meal that is perfect for any occasion.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a tasty and unique side dish to go with your Beer Can Chicken? This Crispy Indian Okra recipe is the answer. The okra is coated in a flavorful spice mixture and then roasted to crispy perfection. It's a great way to add some variety to your meal.
Another easy and tasty side dish, this Indian Fried Cabbage recipe is a great addition to any meal. The cabbage is sautéed with aromatic spices, resulting in a flavorful and nutritious side dish. It's a great way to add some veggies to your Beer Can Chicken meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a staple in Indian cuisine. This recipe uses the Beer Can Chicken method to infuse the lentils with all the flavors, resulting in a hearty and flavorful soup. It's a great option for a light and comforting meal.
For a twist on traditional dal, try this Indian Red Lentil Dahl recipe. The lentils are cooked on the beer can, absorbing all the flavors, while the creamy and spicy dahl sauce adds a delicious twist. It's a comforting and satisfying meal that is perfect for any occasion.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some Naan bread. This recipe teaches you how to make your own Naan bread on the stovetop, so you can enjoy it with any of the Beer Can Chicken dishes on this list. It's a simple and delicious addition to any meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a refreshing and flavorful side dish, try this Indian Lemon Rice recipe. The rice is cooked with aromatic spices and tangy lemon juice, resulting in a delicious and fragrant dish that pairs perfectly with Beer Can Chicken. It's a great way to add some zest to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a hands-off Beer Can Chicken recipe, then this Slow Cooker Indian Butter Chicken recipe is for you. The chicken is cooked on the beer can in the slow cooker, resulting in a tender and flavorful meat, while the creamy and rich butter sauce adds a touch of indulgence. It's the perfect meal for a busy day.
The Indian Twist to Basic Muffins
Ingredients:
To make these Indian-style muffins, you will need all-purpose flour, sugar, baking powder, salt, cardamom powder, ghee, milk, and eggs. These ingredients are easily available in most Indian households and can also be found in any local grocery store.
Method:
Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners or greasing it with some ghee. In a large bowl, mix together 1 and a half cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of cardamom powder. The cardamom powder adds a unique Indian flavor to the muffins.
In a separate bowl, beat 2 eggs and then add in 1/2 cup of melted ghee and 1/2 cup of milk. Mix well and then pour this wet mixture into the dry ingredients. Gently fold the wet and dry ingredients together until just combined. Be careful not to overmix the batter as it can result in dense and tough muffins.
Baking and Serving:
Fill each muffin cup about 3/4th full with the batter. You can sprinkle some extra sugar on top for a sweet crunch. Bake the muffins for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before removing them from the pan. These muffins are best served warm with a cup of chai or coffee.
In conclusion, this basic muffin recipe with an Indian twist is a must-try for all muffin lovers. It is a simple and easy recipe that can be whipped up in no time. These muffins are moist, fluffy, and packed with delicious Indian flavors. So, the next time you have some unexpected guests, surprise them with these delightful Indian-style muffins. Happy baking!
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