18 Basic Mexican Tamale Dough Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Tamales are a staple in Mexican cuisine and are loved for their delicious taste and versatility. The perfect tamale starts with a basic, homemade dough that serves as the foundation for any fillings and toppings you desire. In this article, we will provide you with a professional and well-organized introduction to creating the perfect basic Mexican tamale dough recipe.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
If you're a fan of traditional Mexican flavors, you'll love this delicious tamale pie recipe. It's a hearty and satisfying dish that combines all the classic elements of a tamale in a convenient and easy-to-make pie form. Perfect for a weeknight dinner or a potluck with friends, this tamale pie is sure to be a crowd-pleaser.
Take your usual cornbread recipe to the next level with a Mexican twist. This flavorful and moist cornbread is packed with spices, cheese, and fresh corn kernels, giving it a deliciously unique taste. Serve it as a side dish or enjoy it on its own as a snack – either way, it's a must-try for any cornbread lover.
No Mexican meal is complete without a side of delicious Mexican rice. This recipe features long grain rice cooked in a savory tomato sauce and flavored with garlic, onion, and spices. It's the perfect accompaniment to any Mexican dish and can also be enjoyed on its own as a flavorful rice bowl.
Transport yourself to the bustling streets of Mexico with these mouthwatering Mexican street tacos. This recipe features tender and juicy marinated carne asada topped with fresh cilantro, onions, and a squeeze of lime. It's a simple yet delicious dish that's sure to satisfy all your taco cravings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier take on traditional Mexican dishes, this skinny Mexican casserole is the answer. It's a light and flavorful dish that features lean ground turkey, black beans, corn, and bell peppers layered with tortillas and topped with cheese. It's a guilt-free way to enjoy all your favorite Mexican flavors.
Put a spin on the classic Mexican street corn by turning it into a refreshing and colorful salad. This recipe features grilled corn kernels, cherry tomatoes, avocado, and cotija cheese tossed in a tangy dressing. It's the perfect side dish for any outdoor barbecue or summer potluck.
Finish off your Mexican feast with a sweet and decadent dessert – traditional Mexican flan. This rich and creamy custard is flavored with vanilla and cinnamon and topped with a caramel sauce. It's a classic dessert that's sure to impress your guests and leave them wanting more.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe features short grain rice cooked in a flavorful tomato broth and seasoned with garlic, cumin, and oregano. It's a staple in Mexican cuisine and the perfect side dish for any meal.
Add some protein to your Mexican meal with these delicious Mexican pinto beans. This recipe features pinto beans cooked in a savory broth and flavored with onion, garlic, and spices. Serve it as a side dish or use it as a filling for tacos or burritos.
Grilled corn on the cob is a popular street food in Mexico, and for good reason – it's delicious! This recipe features grilled corn on the cob coated in a tangy and savory mayonnaise, sour cream, and chili powder mixture, topped with crumbled cotija cheese. It's a must-try for any corn lover.
Put a Mexican twist on the classic Italian dish with this mouthwatering Mexican lasagna. It features layers of corn tortillas, ground beef, beans, and cheese all baked together in a flavorful tomato sauce. It's a hearty and satisfying meal that's perfect for a family dinner.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This tamale pie is another delicious variation of the classic Mexican dish. It features a layer of savory ground beef topped with cornbread batter and baked to perfection. It's a delicious and comforting dish that's perfect for a cozy night in.
For a flavorful and tender beef dish, try this Mexican beef barbacoa recipe. It features beef chuck roast slow-cooked in a delicious adobo sauce made with chipotle peppers, garlic, and spices. Use it as a filling for tacos, burritos, or enjoy it on its own with some rice and beans.
Quesadillas are a popular Mexican snack, and this recipe takes it up a notch by using shredded beef as the filling. The beef is cooked in a flavorful tomato and chili sauce and topped with shredded cheese and cilantro before being folded into a tortilla and cooked until crispy. It's an irresistible combination of flavors and textures.
If you've ever wondered how to make the delicious Mexican rice served at your favorite Mexican restaurant, this recipe is for you. It features long grain rice cooked in a flavorful tomato broth and seasoned with garlic, onion, and spices. It's the perfect side dish for any Mexican meal.
This Mexican casserole is a quick and easy dish that's perfect for a busy weeknight dinner. It features ground beef, black beans, corn, and salsa all baked together with a layer of tortilla chips and topped with cheese. It's a delicious and comforting meal that the whole family will love.
If you're looking for a vegetarian option for your Mexican feast, try these flavorful black bean and cheese stuffed peppers. The peppers are stuffed with a black bean and rice mixture and topped with shredded cheese before being baked to perfection. It's a delicious and filling meal that's also packed with protein and fiber.
This chicken and rice casserole is another quick and easy dish that's perfect for a busy weeknight. It features shredded chicken, rice, and black beans all baked together in a flavorful tomato sauce and topped with cheese. It's a delicious and satisfying meal that requires minimal effort.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're feeling adventurous and want to make your own tamales, this recipe will guide you through making the basic tamale dough. It's a simple mixture of masa harina, broth, and lard that can be used to make a variety of tamales with different fillings. Once you've mastered the dough, the possibilities are endless!
Finish off your Mexican feast with this delicious and moist Mexican cornbread. This recipe features cornmeal, flour, and cheese all baked together to create a flavorful and slightly sweet cornbread that's perfect for soaking up any remaining sauces on your plate. It's a must-try for any cornbread lover.
Ingredients for Basic Mexican Tamale Dough
Masa Harina
Masa harina is the key ingredient in tamale dough. It is a type of corn flour that has been treated with lime and dried before being ground. This process creates a unique flavor and texture that is essential for making authentic Mexican tamales. Look for masa harina specifically made for tamales, as it will have a coarser grind than regular masa harina.
Shortening or Lard
Traditionally, lard is used to make tamale dough as it adds richness and flavor. However, you can also use vegetable shortening for a vegetarian option. Both options provide the necessary fat content to create a tender and moist dough.
Chicken Stock or Broth
Using chicken stock or broth instead of water adds an extra layer of flavor to your tamale dough. You can make your own stock by simmering chicken bones and vegetables, or you can use store-bought broth for convenience.
Spices and Seasonings
To enhance the flavor of your tamale dough, you can add spices and seasonings such as chili powder, cumin, garlic powder, and onion powder. These will give your tamales a delicious and authentic Mexican taste.
Instructions for Making Basic Mexican Tamale Dough
Step 1: Prepare the Masa Harina
In a large mixing bowl, combine the masa harina, shortening or lard, and spices. Use your hands to mix everything together until it forms a crumbly texture.
Step 2: Add Chicken Stock
Slowly pour in the chicken stock or broth and continue mixing with your hands until a soft and pliable dough forms. The dough should not be too wet or too dry.
Step 3: Rest the Dough
Cover the dough with plastic wrap and let it rest in the fridge for at least an hour. This will allow the flavors to meld together and make the dough easier to work with.
Step 4: Assemble Tamales
Once the dough has rested, it is ready to be used for assembling tamales. You can add your desired fillings and toppings, such as shredded chicken, beef, or pork, and wrap them in corn husks or banana leaves before steaming.
Final Thoughts
With this basic Mexican tamale dough recipe, you can create delicious tamales that are sure to impress your friends and family. Don't be afraid to experiment with different fillings and spices to make your tamales unique and flavorful. So go ahead and try out this recipe for your next Mexican-inspired meal!
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