18 Basic Japanese Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese curry is a popular dish that has gained a strong following not only in Japan but also around the world. Its rich and flavorful taste is the perfect comfort food on a cold day. In this article, we will share with you a basic Japanese curry recipe that you can easily make at home. Follow these simple steps and you'll have a delicious and authentic Japanese curry in no time.
Japanese curry is a delicious and versatile dish that has become a staple in Japanese cuisine. It is a flavorful and hearty meal that is loved by people of all ages. Japanese curry is a perfect blend of sweet, savory, and spicy flavors that will leave your taste buds wanting more. There are many different ways to make Japanese curry, and each recipe has its own unique twist. In this article, we will be exploring the top 20 beer can chicken recipes that will have you craving for more.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic combination that is loved by many. The tender and juicy chicken pairs perfectly with the rich and flavorful curry sauce. To make this dish, you can use boneless chicken thighs or breasts, and cook them in the curry sauce for a hearty and satisfying meal. Serve over a bed of steamed rice for the ultimate comfort food.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. This means making your own curry roux, which is a mixture of flour, butter, and spices. It may seem like a daunting task, but the end result is well worth it. You can customize the spices and flavors to your liking and create a curry that is truly unique.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that involves adding a crispy chicken cutlet on top. The combination of the tender chicken, crunchy breading, and flavorful curry sauce is simply irresistible. This dish is a crowd-pleaser and is perfect for a special occasion or a weeknight dinner.
If you want to make a quick and easy Japanese curry dish, try making homemade Japanese curry rice. This recipe involves using store-bought curry roux and adding your own vegetables and protein of choice. It is a simple yet delicious meal that can be made in under 30 minutes. Perfect for a busy weeknight dinner.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you are a fan of udon noodles, you have to try Japanese curry udon. This dish combines the rich and flavorful curry sauce with chewy udon noodles, creating a unique and delicious flavor profile. You can add your favorite vegetables and protein to make it a complete meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the vegans out there, don't worry, we've got you covered. You can still enjoy the delicious flavors of Japanese curry by making a vegan version. Instead of using meat, you can use vegetables such as potatoes, carrots, and onions, and add tofu for protein. The result is a hearty and flavorful dish that is completely plant-based.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, tonkatsu curry involves adding a crispy pork cutlet on top of the curry sauce. The pork adds a unique and delicious flavor to the dish, and the combination of textures is simply irresistible. This is a must-try for any pork lovers out there.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't get enough of katsu curry, try making it with rice instead of udon noodles. The result is a hearty and filling meal that is perfect for lunch or dinner. You can also add some extra spice to the curry sauce to give it a kick.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you are looking for a healthier version of katsu curry, try using tofu instead of chicken or pork. Tofu katsu is made by coating tofu in panko breadcrumbs and frying until crispy. It is then served with Japanese curry sauce for a delicious and nutritious meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This dish combines two popular Japanese dishes - fried rice and katsu curry. The result is a flavorful and satisfying meal that is perfect for using up leftovers. You can use any protein of your choice, but chicken katsu is the classic option for this dish.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
A staple in Japanese curry, Fukujinzuke is a pickled vegetable condiment that adds a tangy and sweet flavor to the dish. It is often served on the side and can be made at home with just a few simple ingredients. Homemade Fukujinzuke is a great way to elevate your Japanese curry and add extra flavor.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique dish combines two popular Japanese dishes - menchi katsu and Japanese curry. Menchi katsu is a deep-fried hamburger patty, and when combined with Japanese curry, it creates a flavorful and hearty meal. This dish is perfect for those who love a good burger and Japanese cuisine.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you are a tofu lover, you have to try this crispy tofu Japanese curry. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a rich and flavorful curry sauce. This dish is a great way to introduce tofu to those who may not be familiar with it.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular way to pack and take lunch in Japan. They often consist of rice, protein, and side dishes, all neatly packed in a box. A Japanese curry bento is a delicious and convenient way to enjoy your favorite curry on the go. You can add your favorite protein and vegetables, making it a well-rounded and satisfying meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a type of cold noodle dish where the noodles are dipped into a rich and flavorful broth. Adding Japanese curry to the broth takes this dish to a whole new level. The combination of the cold noodles and hot curry broth creates a unique and delicious flavor experience.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. They are light, fluffy, and have a slightly sweet flavor. You can add a savory twist by topping them with Japanese curry sauce for a unique and delicious breakfast option.
Okonomiyaki is a savory Japanese pancake filled with various ingredients such as cabbage, meat, and seafood. Adding Japanese curry to the batter takes this dish to the next level and creates a flavor explosion in your mouth. It's a must-try for any okonomiyaki lover.
Japanese cotton cheesecake is a light and fluffy dessert that is loved by many. The addition of Japanese curry adds a unique and unexpected twist to this classic dessert. The result is a sweet and savory treat that will leave you wanting more.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is a fan favorite and is loved by people all over the world. The combination of the crispy chicken cutlet and the rich and flavorful curry sauce is simply irresistible. It's a must-try for anyone who loves Japanese cuisine.
Ingredients:
1. 1 large onion
2. 2 carrots
3. 2 potatoes
4. 1 apple
5. 1 lb of meat (chicken, beef, or pork)
6. 2 tablespoons of vegetable oil
7. 2 tablespoons of curry powder
8. 2 tablespoons of flour
9. 2 cups of water
10. 2 tablespoons of soy sauce
11. 1 tablespoon of worcestershire sauce
12. 1 tablespoon of ketchup
13. Salt and pepper to taste
Instructions:
1. Cut the onion, carrots, potatoes, and apple into bite-sized pieces.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the meat and cook until browned.
4. Add the onion, carrots, and potatoes and cook for about 5 minutes, stirring occasionally.
5. Add the curry powder and flour, stirring constantly for about 2 minutes.
6. Pour in the water and bring to a boil.
7. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
8. Add the soy sauce, worcestershire sauce, ketchup, salt, and pepper to the pot.
9. Let it simmer for another 5 minutes.
10. Taste and adjust the seasoning if needed.
11. Serve the curry over a bed of rice and enjoy!
This basic Japanese curry recipe is a great starting point for anyone who wants to try their hand at making this delicious dish. Once you've mastered this recipe, you can experiment with different types of meat and add your own twist to create your own unique version of Japanese curry. So why not give it a try and impress your family and friends with your culinary skills?
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