16 Basic Japanese Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're looking for a simple and delicious dessert to impress your friends and family, look no further than the basic Japanese cheesecake recipe. This light and fluffy treat is a popular dessert in Japan and has gained popularity all over the world due to its unique texture and delicate flavor. In this article, we will guide you through the steps of making this delectable dessert, so you can enjoy a slice of Japan in your own home.
If you're a fan of light, fluffy, and slightly sweet desserts, then you have to try Japanese cheesecake. This unique twist on the classic cheesecake is made with a combination of cream cheese, eggs, and whipped cream, resulting in a delicate and airy texture that is reminiscent of cotton candy. It's also known as souffle cheesecake or cotton cheesecake, and it's a popular dessert in Japan and other Asian countries. The best part? It's surprisingly easy to make, and there are endless variations to suit your taste buds.
2of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake may seem daunting at first, but with a few tips and tricks, you'll be able to create a perfect dessert every time. The key to a successful Japanese cheesecake is to incorporate as much air as possible into the batter. This can be achieved by using room temperature ingredients and whipping the egg whites to stiff peaks before folding them into the batter. Another important tip is to bake the cheesecake in a water bath, which helps to create a moist and even texture.
As mentioned earlier, Japanese cheesecake is also known as cotton cheesecake due to its light and airy texture. This is achieved by adding whipped cream to the batter, which helps to create a souffle-like consistency. The result is a cheesecake that is not too heavy or dense, making it the perfect dessert for any occasion. The addition of whipped cream also adds a subtle sweetness to the cheesecake, making it a popular choice for those who prefer desserts that are not overly sweet.
If you're looking for a cheesecake that literally melts in your mouth, then you have to try cotton soft Japanese cheesecake. This variation of Japanese cheesecake is made with a higher ratio of whipped cream, resulting in an even lighter and softer texture. It's like biting into a cloud of creamy goodness. To achieve the perfect cotton soft texture, make sure to whip the cream to stiff peaks and gently fold it into the batter.
5of 20
Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Confused about the different names for Japanese cheesecake? Don't worry, they all refer to the same delicious dessert. In Japan, it's commonly known as souffle cheesecake or cotton cheesecake. However, in other countries, it can also be referred to as Japanese cheesecake or cotton soft cheesecake. No matter what you call it, one thing is for sure - it's a must-try dessert.
If you're a fan of fluffy and thick pancakes, then you'll love Japanese style pancakes. These pancakes are much thicker than traditional pancakes and have a souffle-like texture. They are made by separating the egg whites and yolks and whipping the whites to stiff peaks before folding them into the batter. The result is a stack of pancakes that are light, airy, and oh so delicious.
Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. It's made with a batter of flour, eggs, shredded cabbage, and your choice of protein, such as shrimp, pork, or chicken. The pancake is then topped with a variety of toppings, including okonomiyaki sauce, mayonnaise, bonito flakes, and green onions. It's a popular street food in Japan and is a must-try for anyone looking to experience traditional Japanese cuisine.
If you're short on time and ingredients, then this 3 ingredient Japanese cheesecake is the perfect dessert for you. This simple and easy recipe only requires cream cheese, eggs, and white chocolate. The result is a creamy and indulgent cheesecake that will impress your friends and family. Feel free to add your own twist to this recipe by incorporating different flavors, such as matcha or strawberry.
Japanese style cheesecake is a classic dessert that never goes out of style. It's made with cream cheese, eggs, and sugar, and has a subtle sweetness and tanginess that is loved by many. The key to a successful Japanese style cheesecake is to make sure all ingredients are at room temperature and to mix the batter slowly and gently to avoid incorporating too much air. Serve it with a dollop of whipped cream or fresh fruit for a delicious and elegant dessert.
10of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the matcha lovers out there, this Japanese green tea cheesecake is a must-try. This unique twist on the classic Japanese cheesecake incorporates matcha powder into the batter, resulting in a beautiful green color and a hint of earthy flavor. It's the perfect dessert for those who love a balance of sweet and bitter flavors.
If you're watching your carb intake but still want to indulge in a delicious dessert, then this low carb Japanese cheesecake is the perfect option. It's made with almond flour instead of regular flour, and sugar-free sweetener is used in place of sugar. The result is a guilt-free dessert that is just as delicious as the traditional version.
12of 20
Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
Looking for a refreshing and light side dish to accompany your main course? Look no further than Japanese cucumber salad, also known as sunomono. This simple and tasty salad is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds. It's the perfect palate cleanser and complements any Japanese dish.
13of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen is a popular Japanese noodle soup dish that has gained worldwide popularity in recent years. It's made with a flavorful broth, noodles, and various toppings such as sliced pork, green onions, and bamboo shoots. Each region in Japan has its own variation of ramen, and it's a must-try for anyone looking to experience authentic Japanese cuisine.
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made with cooked rice and various fillings, such as grilled salmon, pickled plum, or seasoned vegetables. Onigiri can be enjoyed as a snack or as part of a meal, and they are a convenient and tasty way to pack a lunch. They are also a popular food for picnics and cherry blossom viewing in Japan.
15of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon noodle soup is a hearty and comforting dish that is popular in Japan. It's made with thick and chewy udon noodles, a flavorful broth, and various toppings such as sliced beef, green onions, and tempura. This dish is perfect for cold and rainy days, and it's a staple in Japanese households.
Gyoza dumplings are a popular appetizer or side dish in Japan. They are made with a filling of ground pork, cabbage, and garlic, wrapped in a thin dough and pan-fried until crispy. Gyoza can be enjoyed as is or dipped in a soy sauce-based sauce. They are delicious and addictive, so make sure to make enough for seconds!
17of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is often used in Japanese cuisine. It has a mild and slightly sweet flavor and a soft and silky texture when cooked. One popular way to prepare Japanese eggplant is by grilling it and topping it with a miso glaze. It's a simple and tasty side dish that pairs well with any Japanese main course.
Soba noodles are thin and chewy noodles made from buckwheat flour, and they are a staple in Japanese cuisine. One delicious way to enjoy soba noodles is by tossing them in a homemade peanut sauce, topped with shredded chicken, sliced cucumbers, and green onions. This dish is packed with flavor and is a great option for a quick and easy meal.
19of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. The chicken is typically marinated in a sweet and savory sauce, then grilled over charcoal until it's tender and juicy. It's a simple and delicious dish that is perfect for any summer barbecue or party.
20of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Last but not least, we have Japanese style beef curry, a dish that has been adapted from Indian curry and has become a staple in Japanese households. This hearty and flavorful dish is made with chunks of beef, potatoes, carrots, and onions, simmered in a curry sauce and served over rice. It's a comforting and satisfying meal that is enjoyed by people of all ages.
Ingredients You Will Need
For the Cheesecake:
Cream cheese: This is the star ingredient of any cheesecake. Make sure to use a high-quality cream cheese for the best results.
Eggs: Eggs provide structure and help the cheesecake to set. Make sure to use room temperature eggs for easier incorporation.
Sugar: This adds sweetness to the cheesecake and helps to balance out the tanginess of the cream cheese.
Cornstarch: This helps to thicken the cheesecake and gives it a smooth and creamy texture.
Heavy cream: This adds richness and helps to create a light and airy texture in the cheesecake.
Lemon juice: A small amount of lemon juice adds a subtle tanginess and enhances the flavor of the cheesecake.
Vanilla extract: This adds a warm and comforting flavor to the cheesecake.
For the Crust:
Graham crackers: These are the traditional choice for a cheesecake crust, but you can also use digestive biscuits or any other type of cookie you prefer.
Butter: Melted butter helps to bind the crust together and adds a rich and buttery flavor.
Sugar: This adds a touch of sweetness to the crust.
Step-by-Step Instructions
Step 1: Make the Crust
Preheat your oven to 350°F (180°C).
In a food processor, crush the graham crackers into fine crumbs.
Transfer the crumbs to a bowl and mix in the melted butter and sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer.
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add in the sugar and cornstarch, and mix until well combined.
One at a time, add in the eggs, mixing well after each addition.
Slowly pour in the heavy cream, and mix until the batter is smooth and creamy.
Add in the lemon juice and vanilla extract, and mix until combined.
Step 3: Assemble and Bake
Pour the filling over the cooled crust, and smooth out the top with a spatula.
Place the springform pan on a baking sheet and bake for 50-60 minutes, until the edges are set but the center is still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 4 hours (or overnight) before serving.
Final Thoughts
This basic Japanese cheesecake recipe is a must-try for any cheesecake lover. Its light and airy texture, combined with a subtle tanginess and delicate sweetness, make it a unique and delicious dessert. Serve it plain, or top it with your favorite fruit or chocolate for an extra touch of indulgence. With this recipe, you can easily recreate this popular Japanese dessert in the comfort of your own home.
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
