17 Basic Italian Spaghetti Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Spaghetti is a staple in Italian cuisine and a go-to dish for families around the world. While there are countless variations of spaghetti sauce, there is nothing quite like a classic, homemade Italian spaghetti sauce. This simple yet delicious recipe is a must-try for any pasta lover. With just a few key ingredients and a little bit of time, you can create a rich and flavorful sauce that will elevate any pasta dish. So, roll up your sleeves and get ready to impress your taste buds with this basic Italian spaghetti sauce recipe.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
This classic Italian spaghetti sauce has been passed down through generations in my family. It's a labor of love that takes hours to simmer, but the end result is worth every minute. The secret ingredient? A pinch of love and a whole lot of tradition.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a staple in every Italian household. It's a simple yet flavorful tomato sauce that's perfect for any pasta dish. The key to making the best pomarola is using ripe San Marzano tomatoes and letting it simmer for at least an hour to develop its rich flavors.
If you want to impress your dinner guests, look no further than this homemade Italian spaghetti sauce. It's made with fresh ingredients like garlic, onions, and fresh herbs for a burst of flavor in every bite. Serve it over your favorite pasta for a truly authentic Italian experience.
This hearty spaghetti sauce is perfect for those who love chunky texture in their pasta dishes. It's loaded with vegetables like bell peppers, mushrooms, and zucchini, making it a healthy and delicious option for any meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've ever wanted to make your own tomato sauce from scratch, this recipe is for you. It's a simple Italian-style sauce that requires just a few basic ingredients like tomatoes, olive oil, and garlic. The key is to let it simmer for a few hours to develop its rich flavors.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Who says homemade spaghetti sauce has to be complicated? This easy recipe requires just a handful of ingredients and takes less than an hour to make. The key is to use fire-roasted canned tomatoes for a smoky and flavorful sauce that will have everyone asking for seconds.
Bolognese sauce, also known as ragù alla bolognese, is a classic Italian meat sauce that's perfect for topping your favorite pasta. This traditional recipe includes ground beef, pancetta, and red wine for a hearty and flavorful sauce that's sure to become a family favorite.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
If you're looking for a simple and delicious homemade spaghetti sauce, this is the recipe for you. Made with just a few basic ingredients like tomato sauce, tomato paste, and Italian seasoning, this sauce comes together in no time and is perfect for busy weeknights.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a creamy white sauce that's a staple in Italian cuisine. It's the base for many classic dishes like lasagna and baked ziti. This recipe includes milk, butter, and flour for a rich and velvety sauce that will take your pasta dishes to the next level.
If you like your pasta dishes with a little kick, this Italian arrabbiata sauce is the perfect choice. It's made with spicy red pepper flakes and crushed red pepper for a fiery and flavorful sauce that pairs well with any type of pasta. Just be sure to have a glass of water handy!
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
While it may sound odd to some, in Italian cuisine, tomato sauce is often referred to as "gravy". This Italian gravy is made with tomatoes, onions, garlic, and Italian sausage for a hearty and flavorful sauce that's perfect for topping your favorite pasta.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that's perfect for special occasions or when you're craving something rich and decadent. This recipe includes butter, heavy cream, and Parmesan cheese for a velvety and flavorful sauce that's perfect for topping fettuccine or any other type of pasta.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple yet flavorful tomato sauce that's perfect for any pasta dish. This homemade version is made with fresh tomatoes, garlic, and fresh herbs for a bright and delicious sauce that's sure to impress. Plus, it's a great way to use up all those ripe tomatoes from your garden.
No pasta dish is complete without a delicious meatball sauce. This Italian meatball sauce is made with ground beef, tomato sauce, and Italian seasoning for a simple yet flavorful sauce that's perfect for topping your favorite pasta and meatballs.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This hearty meat sauce is perfect for topping a big bowl of spaghetti. Made with ground beef, tomato sauce, and red wine, this sauce is rich and flavorful and pairs well with any type of pasta. It's a great way to add some protein to your pasta dish.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you don't have hours to spend simmering homemade tomato sauce, this quick and easy recipe is for you. It's a simple and authentic Italian-style sauce that comes together in just 30 minutes. The key is to use canned San Marzano tomatoes for a burst of flavor in every bite.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you have a surplus of fresh basil, this easy basil pesto sauce is the perfect way to use it up. Made with pine nuts, garlic, and Parmesan cheese, this sauce is packed with flavor and pairs well with any type of pasta. It's also great as a spread on sandwiches or as a dip for bread.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This super easy spaghetti sauce is made with just 6 ingredients and comes together in less than 20 minutes. It's perfect for those busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen. Serve it over your favorite pasta for a quick and tasty dinner.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in my household. It's made with just a handful of ingredients and takes less than 30 minutes to make. The key is using canned whole tomatoes for a rich and flavorful sauce that's perfect for topping any type of pasta or as a dipping sauce for bread.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
While we're on the topic of Italian sauces, let's not forget about pizza sauce! This homemade version is made with tomato sauce, tomato paste, and Italian seasoning for a simple yet delicious sauce that's perfect for topping your homemade pizzas. Plus, it's a great way to control the amount of sugar and other additives in your pizza sauce.
Ingredients
1. Tomatoes
The star ingredient of any good spaghetti sauce is the tomatoes. Fresh, ripe tomatoes are preferred, but canned tomatoes can also be used for convenience. Peeled and diced tomatoes are recommended for a smoother sauce, but you can also use crushed or whole tomatoes and break them down with a wooden spoon while cooking.
2. Onions and Garlic
Onions and garlic are the base of flavor for this sauce. Finely chopped onions and minced garlic are sautéed in olive oil until golden brown before adding in the tomatoes. This step adds depth and richness to the sauce.
3. Herbs and Spices
Basil and oregano are essential herbs in Italian cooking and add a distinct flavor to the sauce. Red pepper flakes can also be added for a little kick. Additionally, salt and black pepper are used to season the sauce to taste.
4. Olive Oil
Olive oil is a staple in Italian cuisine and adds richness and depth to the sauce. Extra-virgin olive oil is recommended for its robust flavor, but regular olive oil can also be used.
Instructions
1. Sauté the onions and garlic
In a large saucepan, heat olive oil over medium heat. Add in the finely chopped onions and minced garlic and sauté until golden brown.
2. Add in the tomatoes
Once the onions and garlic are cooked, add in the diced, crushed, or whole tomatoes and stir to combine. Let the sauce simmer for about 10 minutes, stirring occasionally.
3. Season with herbs and spices
Add in the basil, oregano, red pepper flakes, salt, and black pepper and stir to combine. Let the sauce simmer for another 10-15 minutes, adjusting the seasoning to taste.
4. Serve and enjoy
Your basic Italian spaghetti sauce is now ready to be served over your favorite pasta. Top with some freshly grated Parmesan cheese and enjoy a taste of Italy in the comfort of your own home.
Tip: For a smoother sauce, you can use an immersion blender to blend the sauce to your desired consistency. Also, feel free to add in any other herbs or spices to make the sauce your own.
