19 Basic Italian Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

Italian cuisine is known for its fresh and flavorful ingredients, and a classic Italian salad is no exception. This basic Italian salad recipe is a perfect combination of fresh vegetables, tangy cheese, and a zesty dressing, making it a delicious and healthy addition to any meal. Plus, it's incredibly easy to make, making it a go-to dish for any occasion. So, let's dive into the recipe and learn how to make this mouth-watering salad.

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Big Italian Salad with Homemade Italian Dressing - Once Upon a Chef
Italian Salad with Parmesan Herb Dressing – A Simple Palate
Big Italian Salad Recipe with croutons and vinaigrette | Stacy Lyn Harris
Simple Italian Salad | Dietitian Debbie Dishes
Looking for a refreshing salad to pair with your beer can chicken? Look no further than this Big Italian Salad. Loaded with fresh vegetables, tangy Italian dressing, and crunchy croutons, this salad is the perfect complement to any meal.
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If you're short on time but still want to enjoy a tasty side dish with your beer can chicken, try this Simple Italian Salad. Made with just a few ingredients, including crisp romaine lettuce, juicy cherry tomatoes, and a zesty Italian dressing, this salad is quick, easy, and delicious.
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Make your own homemade Italian salad dressing to add a personal touch to your beer can chicken dinner. This recipe combines olive oil, red wine vinegar, herbs, and spices for a flavorful dressing that will elevate any salad.
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Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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This Everyday Italian Salad is a staple in many households. With its classic combination of lettuce, tomatoes, cucumbers, and Italian dressing, it's a simple yet satisfying salad that pairs perfectly with beer can chicken.
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For a salad that is as beautiful as it is delicious, try this Italian Salad. With a mix of colorful vegetables, tangy dressing, and fresh herbs, this salad is sure to impress your taste buds and your dinner guests.
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Easy Homemade Italian Salad Dressing | Diethood
Tired of store-bought salad dressings? Try making your own Homemade Italian Salad Dressing. Not only is it easy to make, but it also allows you to control the ingredients and customize the flavor to your liking.
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If you prefer a creamier dressing for your salad, this Classic Creamy Italian Salad Dressing is the perfect choice. Made with mayonnaise, red wine vinegar, and Italian seasoning, it adds a creamy and tangy kick to any salad.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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Nothing beats a recipe passed down from mom, and this Legendary Italian Salad Dressing is no exception. Made with simple ingredients like olive oil, garlic, and Dijon mustard, this dressing will take your beer can chicken dinner to the next level.
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Refeshing Chopped Italian Salad

Main Ingredients: Iceberg Lettuce, Radicchio, Golden Raisins, Black
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For a salad that is both refreshing and filling, try this Chopped Italian Salad. With a mix of crisp vegetables, tangy dressing, and chunks of cheese and salami, this salad is a meal in itself and pairs perfectly with beer can chicken.
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Chopped Italian Salad

Main Ingredients: Romaine Lettuce, Salami, Provolone Cheese, Red Bell
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Sometimes the best salads are the simplest ones. This Chopped Italian Salad is proof of that. With just a few ingredients, including lettuce, tomatoes, olives, and Italian dressing, this salad is quick, easy, and full of flavor.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
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Want to recreate the taste of your favorite Italian restaurant at home? This Restaurant-Style Italian Salad Dressing is a great place to start. With a blend of herbs, spices, and tangy vinegar, it will take your salad to the next level.
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Easy Weeknight Dinner Party + Delicious Italian Salad

Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
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Hosting a dinner party but don't want to spend hours in the kitchen? This Easy Weeknight Dinner Party is the perfect solution. Serve up some beer can chicken with this Delicious Italian Salad and impress your guests with minimal effort.
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Perfect Italian Salad

Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
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Looking for the perfect salad to serve alongside your beer can chicken? Look no further than this Perfect Italian Salad. With a mix of crisp vegetables, creamy cheese, and tangy dressing, it's a salad that will satisfy all of your taste buds.
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Herby Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried Chives
Take your salad to the next level with this Herby Italian Salad Dressing. Made with fresh herbs like basil and oregano, it adds a burst of flavor to any salad and pairs perfectly with the savory flavors of beer can chicken.
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Warm Italian Salad

Main Ingredients: Chicken Cutlets, Parmesan, Olive Oil, Balsamic Vinegar
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For a twist on the classic cold salad, try this Warm Italian Salad. By lightly sautéing the vegetables before tossing them in the dressing, this salad becomes a warm and comforting side dish for your beer can chicken dinner.
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Country Italian Salad

Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Garlic, Dijon
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If you're looking for a hearty salad that can stand alone as a meal, this Country Italian Salad is the one for you. With a mix of vegetables, beans, and cheese, it's a filling and flavorful dish that pairs perfectly with beer can chicken.
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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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For a unique twist on a classic Italian salad, try this Italian Salad with Barilla® Creamy Genovese Pesto. The creamy pesto adds a delicious and unexpected flavor to the crisp vegetables, making it a perfect accompaniment to your beer can chicken dinner.

Ingredients

Fresh and Flavorful Vegetables

When it comes to a traditional Italian salad, fresh and crunchy vegetables are a must. Crunchy cucumbers, juicy tomatoes, crisp bell peppers, and tangy red onions are the perfect combination for this salad. You can also add your own twist by adding some sliced radishes, artichoke hearts, or roasted red peppers to the mix.

Tangy Cheese

Italian cuisine is incomplete without cheese, and this salad is no different. The salty and tangy flavor of feta cheese pairs perfectly with the fresh vegetables in this salad. However, you can also use mozzarella, Parmesan, or goat cheese depending on your preference.

Zesty Dressing

The dressing is what brings all the flavors together in this salad. For a traditional Italian salad, a balsamic vinaigrette is the perfect choice. However, you can also use a homemade Italian dressing or even a creamy Caesar dressing for a creamy twist.

Instructions

1. Begin by washing and chopping all the vegetables into bite-sized pieces. 2. Combine all the vegetables in a large salad bowl. 3. Crumble the feta cheese over the vegetables. 4. In a separate bowl, whisk together the ingredients for the dressing. 5. Pour the dressing over the salad and toss gently to coat all the vegetables. 6. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to blend. 7. Serve and enjoy your fresh, colorful, and flavorful Italian salad.

Customizations

This basic Italian salad recipe is incredibly versatile and can be customized to your liking. You can add some cooked pasta or quinoa to make it a heartier meal. For protein, you can add grilled chicken, shrimp, or chickpeas. You can also add some fresh herbs like basil, parsley, or oregano for an extra burst of flavor. Now that you have the recipe for this delicious Italian salad, it's time to get creative and make it your own. Whether it's for a quick lunch, a side dish for dinner, or a potluck, this salad is sure to be a hit. So, go ahead and try out this simple yet flavorful Italian salad recipe and indulge in the flavors of Italy.
19 basic italian salad recipe Experience culinary bliss now!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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