20 Basic Italian Pork Sausage Recipe Cook Up Something Special!
Published on: Mar 16, 2024
In addition to being a staple in Italian cuisine, pork sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. If you're looking to try your hand at making your own basic Italian pork sausage, you've come to the right place. This simple and easy-to-follow recipe will have you making delicious sausage that can be enjoyed on its own or added to your favorite pasta dishes, pizzas, and more.
Main Ingredients: Pork Shoulder, Garlic Powder, Fennel Seed, Crushed Red
This recipe adds a twist to the classic beer can chicken by using Italian pork sausage as the stuffing. The combination of the sausage, herbs, and beer creates a juicy and flavorful chicken that will leave your guests asking for seconds. Serve with roasted vegetables and creamy mashed potatoes for a complete and satisfying meal.
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Italian Pork Sausage Meatballs
Main Ingredients: Mild Italian Sausage, Salt, Black Pepper, Small Eggs
Looking for a fun and unique way to serve chicken? Try this recipe for Italian pork sausage meatballs stuffed inside a beer can chicken. Not only does it add an interesting twist to the traditional dish, but it also infuses the chicken with even more delicious flavors. Serve with a side of pasta and a glass of red wine for a perfect Italian-inspired meal.
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Italian Pork Sausage Bake
Main Ingredients: Olive Oil, Hot Italian Pork Sausage, Sweet Potato
This recipe takes the flavors of an Italian sausage and turns it into a hearty and comforting dish. The chicken is coated in a flavorful marinade and then baked with Italian pork sausage, potatoes, and vegetables. It's a one-pan wonder that is perfect for a busy weeknight dinner.
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Italian Pork Sausage Pasta Bake
Main Ingredients: Italian Pork Sausages, Fresh Sage, Olive Oil, Savoy
Love pasta? Then you'll love this recipe for Italian pork sausage pasta bake. This dish combines the beloved flavors of beer can chicken with a creamy and cheesy pasta bake. It's the perfect comfort food that will have your family and friends begging for the recipe.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
Take your beer can chicken to the next level by serving it with homemade Italian ravioli. The tender chicken pairs perfectly with the rich and flavorful meat and cheese filling. Top it off with a simple tomato sauce and some fresh herbs for a restaurant-quality meal.
This recipe is a twist on the classic chicken noodle soup. The beer can chicken adds a depth of flavor to the broth, and the addition of Italian sausage and vegetables make it a hearty and satisfying dish. Serve with some crusty bread for a complete and comforting meal.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
If you're looking for a unique and creative way to serve chicken, this recipe is for you. The combination of beer can chicken, Italian sausage, and rice stuffed inside tender cabbage leaves creates a flavorful and impressive dish. Serve with a side of marinara sauce for dipping.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This recipe is a quick and easy way to serve beer can chicken. The chicken is baked with Italian sausage, potatoes, and vegetables, creating a simple but delicious meal. It's perfect for those busy weeknights when you don't have a lot of time to cook but still want something flavorful and satisfying.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a fun and delicious way to serve beer can chicken? Try making this easy stromboli. The chicken, along with Italian sausage, cheese, and vegetables, is rolled up in pizza dough and baked to golden perfection. Serve with a side of marinara sauce for dipping.
This recipe is a time-saving and flavorful way to serve chicken and pasta. The chicken is cooked in a creamy and tangy tomato sauce along with Italian sausage, vegetables, and pasta. Plus, it only requires one pot, making clean-up a breeze.
This recipe takes your average beer can chicken to the next level by serving it with a homemade Italian spaghetti sauce. The chicken is cooked with herbs and spices, creating a flavorful and juicy dish. Serve it with a side of spaghetti and let the sauce soak up all the delicious flavors.
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Slow Cooker Italian Sausage Pasta Sauce
Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
If you love the convenience of a slow cooker, you'll love this recipe for Italian sausage pasta sauce. The chicken is slow-cooked with Italian sausage, herbs, and vegetables, creating a rich and flavorful sauce that pairs perfectly with pasta. It's an effortless and delicious way to serve beer can chicken.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This recipe is a comforting and hearty way to serve beer can chicken. The chicken is baked with Italian sausage, potatoes, and vegetables, and topped with a layer of cheesy and buttery bread crumbs. It's a family favorite that will have everyone asking for seconds.
This recipe takes the flavors of beer can chicken and turns it into a simple and delicious pasta dish. The chicken is tossed with Italian sausage, pasta, and a tangy tomato sauce, creating a flavorful and satisfying meal. Serve with a sprinkle of fresh herbs and a side of garlic bread.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This recipe is a hearty and flavorful way to serve beer can chicken. The chicken is cooked with Italian sausage, vegetables, and pasta, creating a delicious and comforting soup that is perfect for a cold day. Serve with a sprinkle of Parmesan cheese and a side of crusty bread.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
If you're a fan of creamy soups, you'll love this recipe for Italian sausage and tortellini soup. The chicken and sausage are cooked in a creamy and flavorful broth along with tortellini and vegetables. It's a satisfying and comforting meal that will warm you up from the inside out.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Take your beer can chicken to the next level by serving it with homemade Italian meatballs. The chicken is cooked with herbs and spices, creating a flavorful and juicy dish. Serve it with a side of meatballs and let the sauce soak up all the delicious flavors.
This recipe is a classic and simple way to serve beer can chicken. The chicken is baked with Italian sausage, peppers, onions, and tomatoes, creating a colorful and delicious dish. Serve it with a side of pasta or rice for a complete meal.
Looking for a creative and healthier way to serve beer can chicken? Try this recipe for Italian sausage stuffed zucchini. The chicken is combined with Italian sausage, breadcrumbs, and herbs, and then stuffed inside tender zucchini boats. It's a delicious and guilt-free dish that will satisfy your cravings.
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Italian Sausage and Vegetable Orzo Skillet
Main Ingredients: Olive Oil, Pork Sausage, Red Bell Pepper, Yellow Bell
This recipe is a simple and flavorful way to serve beer can chicken. The chicken is cooked with Italian sausage, orzo, and a variety of vegetables, creating a colorful and nutritious meal. Serve it with a sprinkle of Parmesan cheese for a creamy and cheesy touch.
Ingredients:
2 pounds ground pork
1 tablespoon salt
1 tablespoon fennel seeds
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon red pepper flakes (optional for added heat)
1/2 cup cold water
Instructions:
In a large bowl, mix together the ground pork, salt, fennel seeds, dried oregano, garlic powder, and red pepper flakes (if using). Use your hands to ensure that all ingredients are evenly distributed throughout the meat.
Add the cold water to the mixture and continue to mix until it is well combined. This will help keep the sausage moist and prevent it from becoming too dry.
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to allow the flavors to develop and meld together.
After the sausage has chilled, it is ready to be used in your desired dish. Alternatively, you can also form the sausage into patties or links and cook them on a grill or in a skillet.
With just a few simple ingredients and minimal prep time, you can have delicious Italian pork sausage ready to use in your favorite recipes. Feel free to experiment with different spices and herbs to create a sausage that suits your taste preferences. And don't be afraid to make a big batch and freeze it for future use. Once you try making your own sausage at home, you'll never go back to store-bought again.
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