18 Basic Italian Pasta Dough Recipe Cook Up Something Special!
Published on: Mar 16, 2024
When it comes to making authentic Italian pasta, the dough is the foundation of any great dish. With just a few simple ingredients and a little bit of practice, you can create homemade pasta dough that is far superior to any store-bought version. In this article, we will provide you with a basic Italian pasta dough recipe that is simple, yet versatile enough to be used in a variety of pasta dishes.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Indulge in the rich and flavorful combination of rustic pasta sauce with Italian sausage, zucchini, and fresh herbs. This hearty and satisfying dish is a favorite among many, and it's easy to see why. The savory sausage pairs perfectly with the delicate zucchini, while the herbs add a touch of freshness to the dish. Serve it over your favorite pasta for a delicious and comforting meal.
Looking for a light and refreshing side dish? Look no further than this colorful and flavorful Italian pasta salad. Made with fresh vegetables, balsamic vinaigrette, and Italian seasoning, this dish is bursting with flavor. It's the perfect accompaniment to any summer barbecue or potluck. Plus, it's easy to make and can be prepared in advance, making it a convenient option for busy days.
If you're in the mood for something creamy and indulgent, this creamy Italian sausage pasta is the dish for you. The combination of Italian sausage, garlic, cream, and parmesan cheese creates a rich and decadent sauce that will leave your taste buds wanting more. Serve it with a side of garlic bread for a complete and satisfying meal.
4of 20
Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Impress your family and friends with your homemade pasta dough made in the food processor. This easy and convenient method will have you making your own pasta in no time. The key is to use high-quality ingredients and let the food processor do all the work. Once you try this homemade pasta dough, you'll never go back to store-bought again.
5of 20
Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the beautiful Tuscan countryside with this delicious and authentic Tuscan chicken pasta. The combination of chicken, sun-dried tomatoes, spinach, and parmesan cheese creates a harmonious and flavorful dish that will have you saying "mamma mia!" Serve it with a glass of red wine for the ultimate Italian experience.
Looking for a healthier alternative to traditional Italian sausage? Try this Italian chicken sausage pasta for a lighter and leaner option. The chicken sausage adds protein and flavor to the dish, while the tomatoes, spinach, and garlic add a burst of freshness. This dish is perfect for those watching their waistline but still want to enjoy a hearty and delicious meal.
7of 20
Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Seafood lovers, rejoice! This Italian seafood pasta is a dish you won't want to miss. The combination of shrimp, clams, mussels, and calamari creates a seafood lover's dream. The tomato-based sauce adds a touch of spiciness to the dish, making it a flavorful and satisfying meal. Serve it with a crusty bread to soak up all the delicious sauce.
8of 20
Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Need a quick and easy weeknight meal? This Italian shrimp pasta is the perfect solution. The dish comes together in less than 30 minutes and requires minimal ingredients. The shrimp, garlic, white wine, and parsley create a delightful and flavorful sauce that pairs perfectly with your favorite pasta. This dish is perfect for busy nights when you still want a delicious and satisfying meal.
Looking for a comforting and hearty meal? This Italian chicken casserole is the ultimate comfort food. The combination of chicken, vegetables, and Italian seasoning creates a creamy and satisfying casserole that will warm you up from the inside out. This dish is perfect for a cold winter's night or anytime you're craving some good old-fashioned comfort food.
10of 20
Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're feeling adventurous in the kitchen, try making your own homemade pasta dough from scratch. It may seem intimidating, but with the right ingredients and a little bit of patience, you can create perfectly al dente pasta that will impress your dinner guests. Plus, the satisfaction of making your own homemade pasta is priceless. Serve it with your favorite sauce for a truly authentic Italian meal.
11of 20
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Penne pasta with Italian sausage sauce is a classic Italian dish that never goes out of style. The combination of sweet Italian sausage, tomato sauce, and fresh herbs creates a flavorful and satisfying sauce that pairs perfectly with penne pasta. This dish is perfect for a family dinner or a casual dinner party. Serve it with a side salad and freshly grated parmesan cheese for a complete and delicious meal.
No time to cook? Let your crock pot do all the work with this easy and delicious crock pot Italian chicken pasta. Simply throw all the ingredients into the crock pot in the morning, and by dinnertime, you'll have a flavorful and satisfying meal waiting for you. The chicken, tomatoes, and Italian seasoning create a hearty and delicious sauce that pairs perfectly with your favorite pasta.
13of 20
Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a bold and flavorful dish that is sure to please. The salty and tangy combination of olives, capers, anchovies, and tomatoes creates a unique and delicious sauce that pairs perfectly with pasta. This dish is perfect for those who love bold flavors and are looking to switch up their usual pasta routine.
14of 20
Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
Looking for a colorful and flavorful dish? Try this pasta with Italian chicken sausage, peppers, and red onion. The sweet and spicy flavors of the sausage and peppers create a delicious and well-balanced dish. This pasta is perfect for those who love a little bit of heat in their meals. Serve it with a side salad for a delicious and satisfying meal.
15of 20
Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
The instant pot has revolutionized cooking and made it possible to create delicious and flavorful meals in a fraction of the time. This instant pot creamy Tuscan chicken pasta is a prime example. The combination of chicken, sun-dried tomatoes, and cream cheese creates a creamy and savory sauce that pairs perfectly with your favorite pasta. It's the perfect meal for busy weeknights when you need a quick and satisfying meal.
On a cold and dreary day, there's nothing better than a hot bowl of soup. This Italian pasta fagioli soup is the ultimate comfort food. The combination of beans, tomatoes, pasta, and Italian seasoning creates a hearty and satisfying soup that will warm you up from the inside out. Serve it with a crusty bread for dipping and enjoy a taste of Italy in every spoonful.
One pot meals are a lifesaver for busy weeknights when you don't have the time or energy to cook a complicated meal. This one pot Italian sausage pasta is not only easy and convenient, but it's also delicious. The combination of sweet Italian sausage, tomatoes, and fresh herbs creates a flavorful and satisfying dish that will become a family favorite in no time.
Looking for a simple and delicious weeknight meal? This Italian chicken pasta is the answer. The combination of chicken, tomatoes, and Italian seasoning creates a classic and satisfying dish that is sure to please. The best part? It can be made in less than 30 minutes, making it the perfect option for busy nights when you still want a delicious and homemade meal.
19of 20
Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
For all the vegetable lovers out there, this vegetable garden pasta is a must-try. The combination of fresh vegetables such as bell peppers, zucchini, and asparagus create a colorful and flavorful dish. The addition of Italian seasoning and parmesan cheese adds a touch of authenticity to the dish. Serve it with a side salad for a complete and satisfying meal.
20of 20
Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
If you're looking for a crowd-pleasing and delicious meal, this Italian sausage pasta bake is the way to go. The combination of sweet Italian sausage, tomato sauce, and mozzarella cheese creates a comforting and satisfying dish that is sure to be a hit with everyone. Plus, the leftovers (if there are any) make for a quick and easy lunch the next day.
The Key Ingredients
To make the perfect pasta dough, you will need just three basic ingredients: flour, eggs, and salt. While the type of flour used may vary depending on the region of Italy, the most commonly used is semolina flour, which gives the pasta a slightly yellow color and a firmer texture. The eggs not only provide moisture to the dough but also act as a binder, holding the dough together. Finally, a pinch of salt is added for flavor.
The Right Flour
As mentioned before, semolina flour is the most commonly used flour in Italian pasta dough. However, you can also use all-purpose flour or a combination of both. All-purpose flour will give the pasta a softer texture, while semolina flour will provide a firmer texture. Experiment with different ratios of flour to find the perfect combination for your taste.
Adding Eggs and Salt
Eggs are a crucial ingredient in pasta dough as they provide moisture and help bind the dough together. The general rule of thumb is to use one egg for every 100 grams of flour. If you want a richer dough, you can also add an extra egg yolk. Salt is added to enhance the flavor of the pasta. It is important to note that the salt should be added to the flour before the eggs to prevent the eggs from coagulating.
Making the Dough
To make the dough, start by placing the flour and salt in a large mixing bowl and making a well in the center. Crack the eggs into the well and use a fork to gradually incorporate the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough feels too dry, you can add a little bit of water. Once the dough is ready, wrap it in plastic wrap and let it rest for at least 30 minutes before rolling it out.
Rolling and Shaping the Dough
To roll out the dough, you can use a pasta machine or a rolling pin. Start by flattening the dough with your hands and then pass it through the pasta machine or roll it out until it reaches the desired thickness. You can then cut the dough into the desired shape, such as spaghetti, fettuccine, or ravioli. Remember to dust the dough with flour to prevent it from sticking.
Conclusion
With this basic Italian pasta dough recipe, you can now create your own homemade pasta that is sure to impress your family and friends. Don't be afraid to experiment with different types of flour and shapes to find your perfect pasta. Enjoy the process and buon appetito!
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
