17 Basic Italian Meatball Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
If you're a fan of Italian cuisine, you have probably already tried or heard of the classic dish of spaghetti and meatballs. These savory, flavorful meatballs are a staple in many Italian households and restaurants. While there are countless variations of this dish, today I will be sharing with you a basic Italian meatball recipe that is sure to impress your taste buds. Whether you're a beginner in the kitchen or a seasoned cook looking for a new recipe, this article is the perfect place to start. So let's get cooking and learn how to make delicious Italian meatballs!
This recipe is a tried and true classic, featuring a blend of ground beef and pork, breadcrumbs, Parmesan cheese, and a mix of herbs and spices for maximum flavor. Serve these meatballs on top of your favorite pasta or in a hearty meatball sub.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
If you're looking to add some extra nutrients to your classic meatballs, this recipe is for you. The addition of spinach and mushrooms not only adds flavor, but also makes these meatballs extra moist and juicy.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
This recipe lives up to its name with a combination of ground beef, pork, and veal, along with a secret ingredient - diced pancetta - for an extra boost of flavor. These meatballs are perfect for any occasion and are sure to be a crowd-pleaser.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you're someone who loves their meatballs extra soft and juicy, this is the recipe for you. These meatballs are made with a mixture of ground beef, pork, and veal, along with a few key ingredients to keep them moist and tender.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a truly satisfying meal, these great big Italian meatballs are sure to hit the spot. Made with a blend of ground beef and pork, these meatballs are big on flavor and perfect for any occasion.
This simple and easy recipe is perfect for busy weeknights. Made with just a few ingredients, these Italian meatballs are sure to be a hit with the whole family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is no exception. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and are perfect for any occasion.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional fried meatballs, give this baked version a try. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are baked to perfection for a crispy exterior and juicy interior.
For those looking for a truly authentic Italian meatball experience, this recipe is a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with traditional Italian herbs and spices for maximum flavor.
This recipe truly lives up to its name with a combination of ground beef, pork, and veal, along with a few secret ingredients for added flavor. These meatballs are perfect for any occasion and are sure to become a family favorite.
If you're short on time but still want to enjoy a delicious Italian meal, these easy meatballs are the perfect solution. Made with just a few ingredients, these meatballs are simple, yet packed with flavor.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This recipe combines the classic Italian meatball with noodles for a hearty and satisfying meal. Perfect for a cozy night in, these meatballs are sure to be a hit with the whole family.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs truly live up to their name with a blend of ground beef, pork, and veal, along with a few key ingredients to make them extra juicy and flavorful. Serve them with your favorite sauce and pasta for an incredible Italian meal.
For those following a keto lifestyle, these meatballs are a must-try. Made with a blend of ground beef and pork, along with a few keto-friendly ingredients, these meatballs are low-carb and perfect for anyone looking to cut back on carbs.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic Italian dish that will never go out of style, give this meatball and spaghetti recipe a try. Made with a blend of ground beef and pork, these meatballs are perfect for serving with your favorite pasta and sauce.
This recipe truly lives up to its name with a blend of ground beef, pork, and veal, along with a few secret ingredients for maximum flavor. These meatballs are perfect for any occasion and are sure to become a household favorite.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy nights when you need a quick and easy meal, these Italian meatballs are the perfect solution. Made with just a few ingredients, these meatballs are simple to make, yet packed with flavor.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a lighter and healthier twist on classic spaghetti and meatballs, try this recipe with zucchini noodles. The flavorful meatballs and fresh zucchini noodles make for a satisfying and guilt-free meal.
Ingredients
Ground Meat
To make the perfect Italian meatballs, you will need a combination of ground beef, pork, and veal. These three meats give the meatballs a well-rounded flavor and texture. If you prefer, you can also use all ground beef for a simpler and more budget-friendly option.
Breadcrumbs
Breadcrumbs are a crucial ingredient in binding the meatballs together and giving them a nice texture. You can use store-bought breadcrumbs or make your own by toasting and grinding up some bread.
Eggs
Eggs also help bind the meatballs together and add moisture to the mixture. Be sure to beat the eggs before adding them to the meat mixture.
Herbs and Spices
No Italian meatball recipe is complete without the addition of herbs and spices. Commonly used herbs include parsley, oregano, and basil, while garlic and onion powder add a flavorful punch. Don't be afraid to experiment with different herbs and spices to find your perfect blend.
Cheese
Adding cheese to the meatball mixture not only adds flavor but also helps keep the meatballs moist. Parmesan cheese is a popular choice, but you can also use pecorino Romano or a blend of Italian cheeses.
Instructions
To make the perfect Italian meatballs, start by preheating your oven to 375°F. Then, in a large bowl, mix together the ground meat, breadcrumbs, beaten eggs, herbs and spices, and cheese until well combined.
Next, roll the mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are lightly browned and cooked through.
Once the meatballs are done, you can serve them with your favorite pasta and marinara sauce, or enjoy them on their own as an appetizer. These meatballs also freeze well, so you can make a big batch and save some for later.
Final Thoughts
There you have it, a simple and delicious Italian meatball recipe that is sure to become a family favorite. You can customize this recipe to your liking by adding your own blend of herbs and spices, or even substituting the meat with ground turkey or chicken. So next time you're craving some authentic Italian flavors, why not give this recipe a try? Buon appetito!
