19 Basic Italian Meat Sauce Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
In addition to being a staple in Italian cuisine, a basic Italian meat sauce, also known as Bolognese, is a versatile and delicious addition to any pasta dish. The rich and flavorful sauce is made with a combination of ground beef, pork, and veal, along with an array of aromatic vegetables and herbs. Not only is it a crowd-pleaser, but it is also a great make-ahead dish that can be frozen and used for future meals. Let's delve into the details of this classic recipe and learn how to make the perfect basic Italian meat sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as tomato puree, is a staple in Italian cooking. Made from ripe tomatoes, this sauce is bursting with flavor and is the perfect base for a variety of dishes. Whether you're making pasta or using it as a dipping sauce, Pomarola is a must-have in any Italian kitchen.
If you're looking for a quick and easy dinner option, then look no further than this Italian meat sauce. Made with ground beef, onions, garlic, and a variety of herbs and spices, this sauce is full of rich, savory flavors that will have your taste buds dancing. Serve it over your favorite pasta for a delicious and satisfying meal.
For a more authentic and traditional Italian meat sauce, try this recipe. It includes a combination of ground beef, pork, and veal for a truly flavorful and hearty sauce. The addition of red wine and balsamic vinegar adds a depth of flavor that sets this sauce apart from others.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Don't have a lot of time to spend in the kitchen? No problem! This easy Italian meat sauce comes together in just 30 minutes. Made with ground beef, garlic, onion, and canned tomatoes, this sauce is simple yet delicious. Serve it over your favorite pasta or use it as a topping for pizza.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, you have to try this Italian meat sauce recipe. Using a pressure cooker cuts down on cooking time and infuses the sauce with even more flavor. The result is a rich and flavorful sauce that tastes like it's been simmering all day.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that is beloved all over the world. This recipe stays true to its Italian roots, using a combination of ground beef and pork, as well as pancetta for added flavor. The sauce is slow-simmered for hours, resulting in a rich and hearty sauce that is perfect for any pasta dish.
This traditional Italian Bolognese sauce is a family recipe that has been passed down for generations. Made with a combination of beef, pork, and veal, this sauce is full of rich and complex flavors. Serve it over your favorite pasta or use it to make lasagna for a truly authentic Italian meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a classic and simple Bolognese sauce, try this recipe. Made with just a few ingredients, this sauce is easy to make and is bursting with flavor. The addition of carrots and celery adds a subtle sweetness to balance out the acidity of the tomatoes. Serve it over spaghetti or use it to make a delicious meatball sub.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cooking. This creamy and rich sauce is made with butter, flour, and milk, and is often used in dishes like lasagna and cannelloni. It's also a great base for other sauces, making it a versatile and essential sauce to have in your repertoire.
Arrabbiata sauce is a spicy and flavorful sauce that is perfect for those who love a little heat in their meals. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch and is perfect for serving over pasta or as a dipping sauce for bread. Adjust the level of spiciness to your liking and enjoy the bold flavors of this Italian classic.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is a favorite in Italian restaurants. But you don't have to go out to enjoy this delicious sauce – you can make it at home with just a few simple ingredients. This recipe uses heavy cream, butter, and Parmesan cheese for a rich and decadent sauce that is perfect for fettuccine Alfredo.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and is used in a variety of dishes. This homemade marinara sauce is made with canned tomatoes, garlic, and a mix of herbs and spices for a simple yet flavorful sauce. Use it in your favorite pasta dishes or as a dipping sauce for bread or vegetables.
No meatball dish is complete without a delicious sauce to go with it. This Italian meatball sauce is made from scratch and is the perfect complement to any meatball dish. Made with a combination of tomatoes, garlic, and herbs, this sauce is full of flavor and is sure to impress your family and friends.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're in a hurry but still want to enjoy a delicious and authentic Italian tomato sauce, then this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It's perfect for a quick weeknight meal, and you can even freeze any leftovers for future use.
Spaghetti is a classic Italian dish, and no spaghetti dish is complete without a delicious homemade sauce. This Italian spaghetti sauce is made with ground beef, onions, and a variety of herbs and spices for a rich and flavorful sauce that will have everyone coming back for seconds. Serve it with your favorite pasta for a comforting and satisfying meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The blonde Italian Bolognese sauce is a variation of the traditional Bolognese sauce that uses a white wine base instead of red. This lighter and creamier version is perfect for those who prefer a milder sauce. Serve it over your favorite pasta or use it as a base for a delicious lasagna.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is full of fresh and vibrant flavors. This easy basil pesto sauce is made with just a handful of ingredients and comes together in minutes. Use it to dress up your favorite pasta or as a topping for grilled chicken or fish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in a pinch for time, this easy marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and a mix of herbs, this sauce is quick and simple yet still full of flavor. Use it as a base for your favorite pasta dishes or as a dipping sauce for mozzarella sticks.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
There's nothing like a homemade pizza, and the key to a perfect pizza is the sauce. This homemade pizza sauce is made with canned tomatoes, garlic, and a variety of herbs and spices for a rich and flavorful sauce that will take your pizza game to the next level. Make it ahead of time and freeze for a quick and easy weeknight meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in Italian-American cuisine. This recipe stays true to its roots and includes a variety of meats, including sausage, meatballs, and pork ribs, for a rich and hearty sauce. Serve it over your favorite pasta for a truly authentic Italian-American meal.
Ingredients
Meat
The first step to creating a delicious Italian meat sauce is choosing the right type of meat. Traditionally, a combination of ground beef, pork, and veal is used for the perfect balance of flavors. However, you can also use just one type of meat if that's what you have on hand. Be sure to use high-quality, lean meat for the best results.
Aromatics
The key to a flavorful meat sauce is the addition of aromatic vegetables. Onions, carrots, and celery are the holy trinity of Italian cooking and form the base of this sauce. Garlic adds another layer of flavor and is a must-have ingredient. Additionally, fresh herbs such as thyme, rosemary, and bay leaves add a depth of flavor to the sauce.
Tomatoes
Tomatoes are the star ingredient in any Italian meat sauce. You can use fresh tomatoes if they are in season, or canned tomatoes for a more convenient option. San Marzano tomatoes, known for their sweetness and low acidity, are the preferred choice for a true authentic taste.
Method
Sauté the Vegetables
Start by sautéing the onions, carrots, celery, and garlic in a large pot until they are soft and fragrant. This step is important as it allows the vegetables to release their flavors and create a rich base for the sauce.
Add the Meat
Next, add the meat to the pot and cook until it is browned, breaking it up into smaller pieces with a wooden spoon. This will ensure that the meat is evenly distributed throughout the sauce.
Simmer with Tomatoes
Once the meat is cooked, add the tomatoes to the pot and bring the sauce to a simmer. This allows all the flavors to meld together and creates a thick and rich sauce. It is important to let the sauce simmer for at least an hour to fully develop its flavors.
Final Thoughts
While a basic Italian meat sauce may seem simple, it is the combination of high-quality ingredients and the right cooking techniques that make it a standout dish. Experiment with different types of meat and herbs to find your perfect balance of flavors. Once you have mastered this recipe, you can use it in a variety of dishes such as lasagna, spaghetti, or even as a topping for pizza. Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
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