16 Basic Italian Cookie Dough Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Cookie dough is a classic recipe that has stood the test of time. From its humble beginnings as a simple mixture of flour, sugar, and butter, it has evolved into a versatile base for a variety of delicious treats. In this article, we will provide you with a basic Italian cookie dough recipe that will serve as the foundation for all your baking adventures. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire.
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Get ready to indulge in a delicious and guilt-free treat with these edible cookie dough recipes. Whether you're craving a classic chocolate chip flavor or want to mix it up with unique ingredients, we've got you covered. These recipes are perfect for satisfying your sweet tooth without the risk of salmonella from raw eggs. So grab your mixing bowl and let's get started!
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Healthy Cookie Dough
Main Ingredients: Chickpeas, Brown Sugar, Peanut Butter, Old Fashioned
If you're trying to stick to a healthy diet, don't worry, we've got you covered. Our healthy cookie dough recipes use alternative ingredients like almond flour, coconut oil, and stevia to create a guilt-free treat. You can still enjoy the rich and creamy texture of traditional cookie dough without the added sugar and calories. Trust us, your taste buds and waistline will thank you.
Who says cookie dough is just for desserts? Our authentic Italian pizza dough recipe will have you forgetting all about traditional pizza crust. With a few simple ingredients like flour, yeast, and olive oil, you can create a thin and crispy crust that is perfect for any pizza topping. Plus, making your own dough is a fun and satisfying experience that will impress your friends and family.
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1-Minute Cookie Dough
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Salt, Baking
When the cravings hit, sometimes we just can't wait. That's where our 1-minute cookie dough recipe comes in. Using just four ingredients, you can have a single serving of cookie dough ready in just one minute. It's the perfect solution for those late-night cravings or when you need a quick and easy dessert. Plus, this recipe is egg-free so you can enjoy it raw without any worries.
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Keto Cookie Dough Fat Bombs
Main Ingredients: Cream Cheese, Grassfed Butter, Natural Peanut Butter
If you're following a keto diet, you know the importance of incorporating enough healthy fats into your meals. That's where our keto cookie dough fat bomb recipe comes in. These bite-sized treats are packed with healthy fats from ingredients like almond butter, coconut oil, and cacao nibs. They're the perfect snack to keep you satisfied and on track with your diet.
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Cookie Dough Doughnuts {Cookie Dough Week!}
Main Ingredients: Refrigerated Biscuits, Egg, Canola Oil, Chocolate
Why choose between cookie dough and doughnuts when you can have both? Our cookie dough doughnut recipe combines the best of both worlds. These fluffy and flavorful doughnuts are filled with a rich and creamy cookie dough filling. They're perfect for any special occasion or just a fun weekend treat.
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Edible Sugar Cookie Dough
Main Ingredients: Salted Butter, Sugar, Vanilla, Flour, Sprinkles
Get in the holiday spirit with our edible sugar cookie dough recipe. This recipe uses festive sprinkles and vanilla extract to create a sugar cookie dough that is perfect for rolling out and cutting into shapes. You can also enjoy it straight from the bowl or rolled into bite-sized balls for a sweet and festive snack.
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Edible Raw Cookie Dough
Main Ingredients: Unsalted Butter, Caster Sugar, Dark Brown Sugar, Milk
Let's be honest, the best part of making cookies is sneaking spoonfuls of raw cookie dough. But with the risk of salmonella, it's not always the safest option. That's where our edible raw cookie dough recipe comes in. This recipe uses pasteurized eggs and heat-treated flour to create a delicious and safe dough that you can enjoy raw without any worries.
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Edible Vegan Cookie Dough
Main Ingredients: Chickpeas, Nut Butter, Erythritol, Sea Salt, Baking
Just because you're following a vegan diet doesn't mean you have to miss out on the cookie dough fun. Our edible vegan cookie dough recipe uses plant-based ingredients like almond flour, coconut oil, and maple syrup to create a delicious and vegan-friendly dough. You won't even miss the traditional ingredients, we promise.
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Cookie Dough Chess Pie {Cookie Dough Week!!}
Main Ingredients: Refrigerated Pie Crust, Egg, Chips, Butter, Eggs, Brown
This cookie dough chess pie recipe is perfect for any special occasion or when you just want to treat yourself. The rich and buttery crust is filled with a creamy and decadent cookie dough filling. It's a unique and delicious twist on a classic dessert that is sure to impress.
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Cookie Dough Dip
Main Ingredients: Butter, Light Brown Sugar, Sugar, Vanilla Extract
This cookie dough dip recipe is perfect for parties or when you just want to indulge in a sweet and creamy snack. It's made with cream cheese, brown sugar, and mini chocolate chips for a dip that tastes just like cookie dough. Serve it with graham crackers, pretzels, or fruit for a delicious and addicting treat.
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Vegan Cookie Dough
Main Ingredients: Chickpeas, Oat Flour, Coconut Sugar, Coconut Oil
Another delicious vegan cookie dough recipe for you to try. This recipe uses chickpeas as the base for a protein-packed and fiber-rich dough that tastes just like traditional cookie dough. You can enjoy it raw or bake the dough into cookies for a healthier twist on a classic treat.
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Cookie Dough Bark
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Milk
If you love the combination of sweet and salty, you have to try our cookie dough bark recipe. This recipe uses dark chocolate, pretzels, and a layer of cookie dough for a delicious and crunchy treat. It's perfect for snacking on or giving as a gift for any occasion.
Switch up your dinner routine with our Italian crescent casserole recipe. This dish combines crescent rolls, Italian sausage, and mozzarella cheese for a savory and filling meal. It's perfect for busy weeknights when you need a quick and easy dinner.
These keto Italian meatballs are a low-carb and high-protein version of a classic dish. They're made with ground beef, almond flour, and Italian seasoning for a flavorful and ketogenic-friendly meal. You won't even miss the traditional breadcrumbs in this recipe.
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Chickpea Cookie Dough
Main Ingredients: Chickpeas, Natural Peanut Butter, Vanilla Extract
Who knew chickpeas could be used to make cookie dough? Our chickpea cookie dough recipe is a delicious and healthy twist on a classic treat. The chickpeas add a nutty and creamy texture to the dough, while maple syrup and coconut sugar add the perfect amount of sweetness.
These Italian sausage-stuffed mushrooms are sure to be a hit at any party or gathering. The combination of Italian sausage, cream cheese, and parmesan cheese creates a savory and indulgent filling that pairs perfectly with the earthy flavor of the mushrooms. They're also low-carb and keto-friendly for those watching their carb intake.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want a delicious and satisfying meal, our quick and easy Italian meatballs recipe has got you covered. These meatballs are made with ground beef, breadcrumbs, and Italian seasoning for a classic and flavorful dish. Serve them with your favorite pasta or enjoy them on their own.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver for busy weeknights, and our Italian chicken dinner recipe is no exception. With chicken, potatoes, bell peppers, and Italian dressing, you can have a complete meal ready in just 30 minutes. Plus, the flavorful and savory Italian dressing adds the perfect touch to this dish.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Nothing beats a warm and comforting bowl of soup on a chilly day. Our hearty Italian beef and vegetable soup recipe is packed with flavorful ingredients like Italian sausage, tomatoes, and vegetables. It's a filling and nourishing meal that is perfect for any time of year.
Ingredients
Dry Ingredients:
All-purpose flour - 2 cups
Sugar - 1 cup
Baking powder - 2 teaspoons
Salt - 1/4 teaspoon
Wet Ingredients:
Butter - 1 cup (softened)
Eggs - 2 large
Vanilla extract - 1 teaspoon
Instructions
In a medium-sized bowl, mix together the dry ingredients - flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, cream together the wet ingredients - butter, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to firm up and make it easier to handle.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet.
Bake for 10-12 minutes or until the edges of the cookies are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate the cookies as desired or enjoy them as is!
Additional Tips
For a chocolate variation, replace 1/4 cup of the flour with cocoa powder and add 1/2 cup of chocolate chips to the dough.
To make the cookies more festive, add in 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the dry ingredients.
For a more citrusy flavor, add 1 tablespoon of lemon zest to the wet ingredients.
Once the cookies are baked and cooled, you can also dip them in melted chocolate for an extra decadent treat.
Now that you have a basic Italian cookie dough recipe, the possibilities are endless. Use it to make traditional Italian cookies such as biscotti or pizzelles, or get creative and add your own twist to it. Whichever way you choose to enjoy these cookies, one thing is for sure - they will be a hit with everyone who tries them. So go ahead and try out this recipe, and let your inner baker shine!
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