19 Basic Italian Bread Dough Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

In addition to being a staple in Italian cuisine, bread is a beloved food all around the world. Making your own bread at home is a rewarding experience, and with this basic Italian bread dough recipe, you can easily achieve delicious and authentic results. With just a few simple ingredients and some patience, you can create a versatile dough that can be used for a variety of Italian breads such as focaccia, ciabatta, and more. Let's dive into the details of this recipe and get baking!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Nothing beats the taste of a homemade pizza, and with this authentic Italian pizza dough recipe, you can bring the flavor of Italy right into your own kitchen. Made with just a few simple ingredients, this dough is easy to make and results in a crispy, chewy crust that will have you feeling like you're dining in a pizzeria in Naples.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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Bread is a staple in any Italian household, and this rustic Italian bread recipe is sure to become a favorite in yours. With a crunchy crust and a soft, fluffy interior, this bread is perfect for dipping in olive oil or using as the base for a delicious sandwich. It's also a great way to add a touch of Italy to any meal.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of meatballs. These savory bites of ground meat and herbs are a classic in Italian cuisine and can be enjoyed in a variety of ways. Whether you top them on a bed of pasta or serve them as an appetizer, these Italian meatballs are sure to be a hit.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a meatball that's even more impressive, try making these great big Italian meatballs. These are not your average size meatballs – they're big, bold, and bursting with flavor. They're perfect for a hearty dinner or for impressing your dinner guests.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're a fan of baking bread, then this classic Italian bread recipe is a must-try. Adapted from the popular cookbook, Bread Illustrated, this recipe uses traditional techniques to create a crusty, flavorful loaf of bread. It's perfect for serving alongside your favorite Italian dishes or as a stand-alone snack.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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Ciabatta bread is a popular Italian bread known for its light, airy texture and crispy crust. This recipe stays true to the traditional method of making ciabatta, resulting in a loaf that's perfect for sandwiches, bruschetta, or just enjoying on its own. Once you try this bread, you'll never want to go back to store-bought.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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Italian Easter bread, also known as Pane di Pasqua, is a traditional sweet bread enjoyed during the Easter holiday. This recipe is a family favorite and has been passed down for generations. Made with eggs and anise extract, this bread is not only delicious but also has a beautiful braided design that makes it perfect for any Easter celebration.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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When it comes to Italian bread, dipping it in olive oil is a must. This Italian bread dipping sauce takes things to the next level with the addition of herbs and spices. It's the perfect accompaniment to any bread, whether you're using it for dipping or as a marinade for grilled meats.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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Italians are known for their love of pasta, and with this homemade pasta dough recipe, you can make your own delicious pasta at home. Made with just flour, eggs, and salt, this dough is surprisingly easy to make and can be used to make a variety of pasta shapes. Once you try homemade pasta, you'll never want to go back to store-bought again.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian wedding soup is the ultimate comfort food. Made with chicken, vegetables, and tiny meatballs, this soup is hearty, flavorful, and perfect for any occasion. It's also a great way to use up any leftover Italian bread.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you've ever struggled with making pizza dough, this recipe is for you. This fail-proof pizza dough is easy to make and results in a perfectly crispy, chewy crust every time. It's also versatile, so you can customize it with your favorite toppings to create your own perfect pizza.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and a blend of herbs and spices, these peppers are packed with flavor and are low-carb and keto-friendly. They're also a great way to add some variety to your keto meal plan.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is a little different from the traditional one, as it uses a mixture of all-purpose and bread flour. The result is a pizza crust that's crispy on the outside and soft on the inside – the perfect combination for a delicious pizza. You can top this dough with your favorite toppings or try out some of the other recipes on this list for a truly authentic Italian pizza experience.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, also known as involtini, is a classic Italian dish that features thin slices of beef rolled up and filled with a flavorful stuffing. This recipe stays true to the traditional method and uses a delicious blend of breadcrumbs, herbs, and cheese for the filling. It's the perfect dish for a special occasion or when you're craving some authentic Italian flavor.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread recipe is simple, yet delicious. Made with just a few basic ingredients, this bread is perfect for serving alongside any meal or for making into sandwiches. It's also a great recipe to have on hand for when you're in the mood for some fresh, homemade bread.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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There's nothing quite like homemade meatballs, and this recipe for homemade Italian meatballs is sure to become a family favorite. Made with a blend of beef and pork, these meatballs are juicy, flavorful, and perfect for topping on a plate of spaghetti or serving as an appetizer.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

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If you're short on time but still want to enjoy some fresh, homemade bread, this no-knead Italian semolina bread is the perfect solution. With a crunchy crust and a soft, fluffy interior, this bread is made with semolina flour for an extra boost of flavor. It's perfect for making into sandwiches or dipping in olive oil.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a great way to use up any leftover Italian bread. It's a simple and delicious dish that's perfect for a weeknight dinner. Made with ground beef, pasta sauce, and crescent roll dough, this casserole is a comforting and hearty meal that the whole family will love.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these keto Italian meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are coated in a delicious marinara sauce. They're a great way to satisfy your cravings for Italian food without breaking your diet.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Mushrooms are a staple in Italian cuisine, and these Italian sausage-stuffed mushrooms are a delicious way to enjoy them. Made with a blend of sausage, herbs, and cheese, these mushrooms are a great appetizer or side dish to any Italian meal. They're also perfect for serving at a party or gathering.

Ingredients

Flour

Flour is the main ingredient in this recipe, and it's important to use the right type for the best results. We recommend using 00 flour, also known as Italian flour, which is finely milled and has a lower protein content compared to all-purpose flour. This results in a softer and more delicate texture in the final bread.

Yeast

Yeast is a crucial ingredient in bread-making as it helps the dough rise and develop its characteristic flavor. For this recipe, we recommend using active dry yeast as it's readily available and easy to work with.

Water

The third main ingredient in this recipe is water, which is used to hydrate the flour and activate the yeast. It's important to use lukewarm water, as hot water can kill the yeast and cold water will slow down the rising process.

Salt

While salt may seem like a small component in this recipe, it plays a crucial role in enhancing the flavor of the bread. We recommend using a high-quality sea salt for the best results.

Instructions

Mixing the Ingredients

To start, mix the flour, yeast, and salt in a large bowl. Slowly add in the water and mix until a rough dough forms.

Kneading the Dough

Next, transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This step is crucial in developing the gluten in the dough, which gives the bread its structure and texture.

Rising the Dough

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour or until it doubles in size. This step is important in developing the flavor of the bread and giving it a light and airy texture.

Baking the Bread

After the dough has risen, shape it into your desired form and let it rise for an additional 30 minutes. Preheat your oven to 450°F (230°C) and bake the bread for 20-25 minutes or until it's golden brown and sounds hollow when tapped on the bottom.

Conclusion

With this basic Italian bread dough recipe, you can easily make delicious homemade bread that will impress your family and friends. Experiment with different shapes and toppings to create a variety of Italian breads, or simply enjoy it with some olive oil and herbs for a classic and flavorful experience. So roll up your sleeves, get your hands dirty, and enjoy the process of making your own homemade bread!