15 Basic Italian Biscotti Recipe You Must Try Them!
Published on: Mar 15, 2024
Biscotti, also known as cantucci, are traditional Italian twice-baked cookies that are crunchy and perfect for dipping into coffee, tea or wine. These delicious treats are easy to make at home and can be customized with different flavors and add-ins. In this article, we will provide a basic Italian biscotti recipe that will have you feeling like a professional baker in no time. So, roll up your sleeves and get ready to impress your friends and family with these delectable cookies.
Italian biscotti, also known as cantucci or cantuccini, is a beloved dessert in Italy and around the world. These crunchy, twice-baked cookies are traditionally made with almonds and are perfect for dipping in coffee or wine. But did you know that you can make a variety of delicious biscotti recipes with different flavors and ingredients? Let's take a look at the top 20 beer can chicken recipes that will have you craving for more!
2of 20
Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
Tangy lemon and nutty almonds come together in this delicious biscotti recipe. The zesty citrus flavor adds a refreshing twist to the traditional Italian biscotti. These cookies are perfect for a summer afternoon snack or a sweet treat after dinner. Try them with a cup of tea or coffee and you won't be disappointed.
For those who prefer to stick to the classic, this authentic Italian biscotti recipe is a must-try. Made with just a few simple ingredients including almonds, flour, sugar, and eggs, this recipe stays true to the traditional cantucci Toscani. The result is a crispy and flavorful cookie that pairs well with a glass of Vin Santo or any dessert wine.
4of 20
Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as biscotti di Prato, is a type of Italian almond biscotti that originated in the city of Prato in Tuscany. These cookies are longer and thinner than traditional biscotti, making them perfect for dipping in your favorite beverage. The combination of almond and vanilla flavors in this recipe is simply irresistible.
5of 20
Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you're not a fan of hard, crunchy biscotti, then this recipe is for you. These easy soft Italian biscotti have a more cake-like texture, making them perfect for those who prefer a softer cookie. The addition of dried cranberries and pistachios adds a burst of flavor and a touch of color to these delightful treats.
6of 20
Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This recipe for traditional Italian biscotti is a staple in many Italian households. Passed down from generation to generation, this recipe is a testament to the simplicity and deliciousness of traditional Italian cuisine. With just a few basic ingredients, you can enjoy the authentic taste of Italy in your own home.
7of 20
Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
For a unique twist on traditional biscotti, try this recipe for super thin cranberry pistachio Italian biscotti. These cookies are thinner and crispier than traditional biscotti, making them perfect for dipping in your favorite hot beverage. The tartness of the cranberries and the nuttiness of the pistachios make for a delicious combination of flavors.
8of 20
Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For all the Nutella lovers out there, this recipe is a dream come true. These Italian biscotti are filled with the decadent chocolate-hazelnut spread and are perfect for dunking in a cup of espresso. The addition of chopped hazelnuts adds a crunch and complements the Nutella perfectly.
9of 20
TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di mandorle, also known as Italian biscotti with almonds, is a delicious and simple recipe that highlights the flavor of almonds. These cookies are typically made with whole almonds and almond extract, giving them a strong almond flavor. This recipe is perfect for anyone who loves the taste of almonds in their baked goods.
10of 20
Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
For a classic almond biscotti recipe, look no further. These cookies are made with almond flour, giving them a rich almond flavor. The addition of almond extract and slivered almonds adds a crunch and enhances the almond flavor even more. Enjoy these cookies with a cup of tea or coffee for a comforting and delicious treat.
11of 20
Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
For a unique twist on traditional biscotti, try this recipe for sweet Italian biscotti monkey bread. This recipe combines the flavors of almond and anise and transforms them into a delicious and gooey monkey bread. This is the perfect recipe for a special occasion or a weekend brunch with family and friends.
While not a dessert, Italian meatballs are a staple in Italian cuisine and a must-try for any food lover. Made with a blend of ground beef, pork, and spices, these meatballs are bursting with flavor and perfect for pairing with your favorite pasta dish. Serve them with a side of Italian bread for a comforting and hearty meal.
13of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer a larger and heartier meatball, this recipe for great big Italian meatballs is a winner. These meatballs are made with ground beef, pork, and veal for a rich and flavorful taste. The addition of Parmesan cheese and fresh herbs takes these meatballs to the next level.
Italian wedding soup, also known as zuppa di matrimonio, is a classic Italian soup that is perfect for a cold winter's day. Made with meatballs, pasta, and vegetables, this soup is hearty, flavorful, and comforting. The addition of fresh herbs and Parmesan cheese adds a depth of flavor to this traditional Italian dish.
15of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this recipe for keto stuffed peppers is a game-changer. These peppers are filled with a flavorful blend of ground beef, Italian sausage, and herbs, and topped with melted cheese. This is a delicious and satisfying meal that will have you coming back for seconds.
This simple recipe for Italian biscotti cookies is a great starting point for anyone looking to make traditional biscotti. With just a few basic ingredients, you can create a batch of delicious and crunchy cookies that are perfect for dipping in your favorite beverage. Customize this recipe by adding your choice of nuts or dried fruits.
For those who prefer a simple and classic biscotti, this basic Italian biscotti recipe is a must-try. Made with just a few basic ingredients, these cookies are perfect for those who want to enjoy the traditional taste of Italy without any added frills. Dip them in your favorite hot beverage or enjoy them on their own.
For a savory twist on traditional Italian flavors, try this recipe for Italian crescent casserole. This delicious casserole is made with layers of crescent rolls, Italian sausage, marinara sauce, and cheese. The result is a hearty and flavorful dish that is perfect for a family dinner or potluck.
For those following a keto or low-carb diet, these keto Italian meatballs are a delicious and satisfying option. Made with a blend of ground beef and pork, these meatballs are packed with flavor and are perfect for pairing with your favorite keto-friendly pasta or zucchini noodles.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is perfect for entertaining. The savory combination of Italian sausage, herbs, and cheese makes for a flavorful and satisfying bite. Serve these at your next gathering and watch them disappear in no time.
Making the Dough
Gather the Ingredients
To make the perfect biscotti, you will need all-purpose flour, baking powder, salt, sugar, butter, eggs, and vanilla extract. You can also add in chocolate chips, almonds, dried cranberries, or any other desired mix-ins to add extra flavor and texture to your biscotti.
Mixing the Dough
In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy. Add in 2 eggs and 1 teaspoon of vanilla extract, and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Baking the Biscotti
Shaping the Dough
On a lightly floured surface, divide the dough in half and shape each half into a 12-inch log. Place the logs on a baking sheet lined with parchment paper and flatten the tops slightly with your hands. Make sure to leave enough space between the logs for them to spread.
Baking and Cooling
Bake the logs at 350 degrees Fahrenheit for 25 minutes or until they are slightly golden brown. Remove from the oven and let them cool for 10 minutes. Reduce the oven temperature to 300 degrees Fahrenheit.
Slicing and Baking Again
Once the logs have cooled, use a sharp knife to slice them diagonally into 1-inch pieces. Place the slices back on the baking sheet and bake for an additional 15 minutes, flipping them halfway through. This will give the biscotti their signature crunch.
Serving and Storing
Enjoying Your Biscotti
Once the biscotti are fully cooled, they are ready to be served. These cookies are perfect for dipping into your favorite hot beverage or enjoying on their own as a sweet treat.
Storing for Later
If you have leftover biscotti, store them in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months and thaw them before serving.
Now that you have mastered the basic Italian biscotti recipe, you can experiment with different flavors and add-ins to create your own unique variations. These cookies are sure to impress and are a delightful addition to any gathering or as a homemade gift. Buon appetito!
