18 Basic Indian Red Gravy Recipe Cook Up Something Special!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and flavorful gravies, which form the base of most dishes. In this article, we will be sharing a basic Indian red gravy recipe that can be used as a base for a variety of curries, stews, and even biryanis. This versatile and easy-to-make gravy is a must-have in every Indian kitchen and is sure to elevate your dishes to the next level. So, let's get started and learn how to make this delicious and authentic Indian red gravy.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're a fan of Indian cuisine, then you'll love this flavorful twist on classic chicken recipes. Our Indian-style red lentils with ginger, also known as red lentil dal, is a hearty and healthy dish that will satisfy your taste buds and your hunger. The combination of tender chicken, aromatic spices, and creamy lentils is sure to become a favorite in your household. So, get ready to impress your family and friends with this mouth-watering dish!
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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
For those busy weeknights, this Indian-spiced slow cooker red lentil soup with spinach is a lifesaver. It's a simple and easy recipe that requires minimal effort and delivers maximum flavor. Just throw all the ingredients in your slow cooker and let it do the work for you. The result is a delicious and nourishing soup that will warm you up from the inside out. Perfect for those chilly evenings or when you're feeling under the weather.
If you're in need of a protein-packed, vegetarian dish, look no further than our Indian spiced lentils. This simple and versatile recipe is a staple in Indian households and for good reason. The combination of aromatic spices, hearty lentils, and fresh herbs creates a dish that is bursting with flavor. Serve it as a main dish with some naan bread or use it as a filling for wraps or sandwiches. Either way, you won't be disappointed.
One of the most popular Indian dishes around the world is butter chicken, and for good reason. It's a creamy and indulgent dish that is loved by both meat lovers and vegetarians. Our version of Indian butter chicken is made with tender chicken pieces simmered in a rich and flavorful tomato-based sauce. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
Dahl, also known as dal, is a staple in Indian cuisine and is enjoyed by millions around the world. This Indian red lentil dahl is a simple and classic recipe that is perfect for those looking for a healthy and flavorful meal. The combination of red lentils, spices, and fresh herbs creates a dish that is both comforting and nourishing. Serve it over rice or with some roti for a complete meal.
Another variation of the classic Indian dahl is our Indian red lentil dal. This dish is made with tender chicken pieces and red lentils cooked in a fragrant and flavorful sauce. The addition of coconut milk adds a touch of creaminess and sweetness to balance out the spices. This dish is perfect for those who love a little heat in their food.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. Our Indian chicken korma is no exception. This dish is made with tender chicken pieces cooked in a creamy sauce made with yogurt, cream, and spices. The result is a dish that is both indulgent and flavorful. Serve it with some rice or naan bread for a satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For our vegan friends, we have a delicious and hearty dish that is sure to satisfy your cravings. Our vegan red lentil curry is made with red lentils, vegetables, and a blend of Indian spices. This flavorful and comforting dish is perfect for those looking for a healthy and plant-based meal. Serve it with some rice or quinoa for a complete and balanced meal.
If you love seafood, then you'll love our Indian shrimp curry. This dish is made with tender shrimp cooked in a fragrant and spicy sauce. The combination of spices, coconut milk, and fresh herbs creates a dish that is both creamy and flavorful. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine and are often used in curries and stews. Our Indian chickpea coconut curry is a delicious and hearty dish that is perfect for vegetarians and meat-lovers alike. The combination of chickpeas, coconut milk, and aromatic spices creates a dish that is both creamy and flavorful. Serve it with some rice or naan bread for a complete and satisfying meal.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Another variation of the classic Indian dal is our masoor dal tadka, also known as Indian red lentil dal. This dish is made with red lentils and tempered with aromatic spices, making it a flavorful and comforting dish. Serve it with some rice or roti for a delicious and satisfying meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're looking for a unique and tasty way to incorporate vegetables into your meals, then try our South Indian-style red cabbage recipe. This dish is made with finely shredded red cabbage cooked with mustard seeds, curry leaves, and other aromatic spices. The result is a dish that is both flavorful and nutritious. Serve it as a side dish or as a main dish with some rice or roti.
No list of Indian chicken recipes would be complete without a classic Indian chicken curry. This dish is made with tender chicken pieces cooked in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
For those who love a saucy dish, our chicken gravy, also known as Indian gravy, is a must-try. This dish is made with tender chicken pieces cooked in a thick and flavorful sauce made with onions, tomatoes, and spices. The addition of cream or yogurt adds a touch of creaminess to balance out the spices. Serve it with some rice or naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular and indulgent dish in Indian cuisine. This dish is made with a combination of black lentils and kidney beans, cooked in a rich and creamy sauce made with butter, cream, and spices. The result is a dish that is both indulgent and flavorful. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the classic Indian chicken curry, try our Indian curry chicken recipe. This dish is made with tender chicken pieces cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of spices. The result is a dish that is both comforting and full of flavor. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut milk adds a touch of creaminess and sweetness to Indian curries, and our Indian coconut lentil curry is no exception. This dish is made with red lentils, coconut milk, and a blend of Indian spices, creating a dish that is both creamy and flavorful. Serve it with some rice or naan bread for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try our North Indian chicken curry. This dish is made with tender chicken pieces cooked in a spicy and aromatic sauce made with onions, tomatoes, and a blend of spices. The result is a dish that is rich, flavorful, and perfect for those who love a little heat in their food. Serve it with some rice or naan bread for a satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, and our buttery Indian flatbread is a must-try. This simple and easy recipe for roti requires minimal ingredients and delivers maximum flavor. Serve it alongside any of our Indian chicken or vegetarian dishes for a complete and satisfying meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
For our vegetarian friends, we have a delicious and hearty dish that is sure to satisfy your cravings. Our Indian mushroom gravy is made with tender mushrooms cooked in a flavorful and creamy sauce made with onions, tomatoes, and a blend of spices. Serve it with some rice or naan bread for a satisfying meal.
Ingredients:
1. Tomatoes
The star ingredient of this recipe is tomatoes, which give the gravy its vibrant red color and tangy flavor. It is important to use ripe and juicy tomatoes for the best results.
2. Onions
Onions are another essential component of this gravy, providing a subtle sweetness and depth of flavor. Make sure to finely chop the onions to ensure they blend well into the gravy.
3. Ginger and Garlic
No Indian recipe is complete without the flavorful duo of ginger and garlic. They add a pungent and aromatic kick to the gravy, making it even more irresistible.
4. Spices
A variety of Indian spices like cumin, coriander, turmeric, and garam masala are used to give this gravy its distinct flavor. These spices not only add depth to the dish but also have numerous health benefits.
5. Oil
A good amount of oil is needed to sauté the onions, ginger, and garlic and also to cook the tomatoes until they are soft and mushy. Use any neutral-flavored oil like vegetable or canola oil.
6. Salt
Last but not least, salt is added to enhance the flavors of all the other ingredients and bring the dish together. Use it sparingly and adjust according to your taste preference.
Method:
1. In a pan, heat oil over medium heat and add the finely chopped onions. Sauté until they turn translucent.
2. Add the ginger and garlic paste and sauté for a minute.
3. Now, add the chopped tomatoes and cook until they are soft and mushy.
4. Once the tomatoes are cooked, add the spices - cumin, coriander, turmeric, and garam masala. Mix well.
5. Let the mixture cook for a few minutes until the oil starts to separate from the sides.
6. Turn off the heat and let the mixture cool down.
7. Once cooled, transfer the mixture to a blender and blend until you get a smooth and thick gravy.
8. Your basic Indian red gravy is ready to be used as a base for your favorite dishes. You can store it in an airtight container in the refrigerator for up to a week.
Pro tip: To make the gravy even more flavorful, you can add a teaspoon of kasuri methi (dried fenugreek leaves) while blending.
Use this versatile and delicious Indian red gravy to make your favorite dishes like butter chicken, paneer tikka masala, or even as a base for a hearty vegetable curry. This simple and easy-to-make recipe is sure to become a staple in your kitchen, adding an authentic Indian touch to your meals.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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