18 Basic Indian Onion Gravy Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and flavorful gravies that are the perfect accompaniment to many dishes. One of the most versatile and commonly used gravies in Indian cooking is the onion gravy. It serves as the base for a variety of curries, biryanis, and other dishes. Made with a few simple ingredients, this basic Indian onion gravy recipe is easy to prepare and adds a depth of flavor to any dish. In this article, we will discuss how to make this delicious onion gravy and some tips to enhance its taste and aroma.
The Hirshon British Bangers and Mash with Onion Gravy
Main Ingredients: Onion Gravy, Grapeseed Oil, Butter, Onions, Onion, Jam
If you're looking for a hearty and comforting meal, look no further than this classic British dish. The combination of juicy sausages, creamy mashed potatoes, and rich onion gravy is sure to satisfy any appetite.
Bangers and mash, as it's commonly known, has been a staple in British cuisine for centuries. It's a dish that can be found in pubs, homes, and restaurants all over the United Kingdom. And with good reason – it's simple, delicious, and easy to make.
The key to making the perfect bangers and mash is using high-quality sausages. Look for ones made with pork and a high percentage of meat. You can also use different types of sausages, such as Cumberland, Lincolnshire, or even vegetarian options.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you're in the mood for a hearty and filling meal, this round steak and gravy dish will hit the spot. Tender pieces of beef are smothered in a rich and flavorful gravy, making it the perfect comfort food for a chilly evening.
This dish is also a great way to use up any leftover round steak you may have in your fridge. Slice it thinly and cook it in the gravy until it's tender and delicious. You can serve it over mashed potatoes, rice, or even noodles for a complete meal.
Round steak & gravy is a classic American dish that has been enjoyed for generations. Its simple preparation and comforting flavors make it a go-to dish for busy weeknights or lazy weekends.
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Bangers & Mash with Guinness Onion Gravy
Main Ingredients: Sausages, Olive Oil, Onion Gravy, Butter, Yellow
Take your bangers and mash game to the next level with this recipe for bangers and mash with Guinness onion gravy. The addition of the dark Irish beer adds a depth of flavor and richness to the dish that will have you going back for seconds.
The key to making the perfect Guinness onion gravy is to let it simmer and reduce until it has a thick and velvety texture. The longer you let it cook, the more intense the flavors will become. Make sure to use a good-quality beef stock for the best results.
This dish is perfect for a St. Patrick's Day celebration or any time you're in the mood for a hearty and satisfying meal.
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Hutspot met Wurst en Jus (Hotchpotch with Wurst and...
Main Ingredients: Yukon Gold Potatoes, Carrots, Onion, Butter, Milk
Hutspot is a traditional Dutch dish made with mashed potatoes, carrots, and onions. The addition of wurst (sausage) and jus (gravy) takes this simple dish to a whole new level of deliciousness.
To make this dish, start by boiling the potatoes, carrots, and onions until they are soft. Then, mash them together with butter and milk until they are creamy and smooth. Serve with your favorite type of wurst and a rich and flavorful jus made with beef stock, butter, and flour.
This dish may have a funny name, but it's no joke when it comes to flavor. Give it a try and see for yourself!
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Authentic Toad in the Hole (Sausage & Yorkshire...
Main Ingredients: Bangers, Extra Virgin Olive Oil, Whole Milk, Large
For a true taste of British comfort food, you have to try this authentic toad in the hole recipe. Sausages are cooked in a crispy and fluffy Yorkshire pudding batter, resulting in a delicious and filling meal that will warm you up from the inside out.
While this dish may have a strange name, it's actually quite simple to make. The key is to let the batter rest for at least 30 minutes before pouring it over the sausages and baking it in the oven. This will ensure a light and airy texture, similar to a popover.
Serve this dish with your favorite vegetables and a generous drizzle of gravy for the ultimate comfort meal.
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Philly Cheesesteak Sloppy Joe Sliders
Main Ingredients: Hawaiian Roll, Butter, Lean Ground Beef, Green Bell
Get ready to take your sloppy joe game to a whole new level with these Philly cheesesteak sloppy joe sliders. Tender ground beef is cooked in a rich and flavorful sauce, topped with melted cheese, and sandwiched between mini buns for a delicious and easy-to-eat meal.
This recipe is perfect for game day, a potluck, or even a quick weeknight dinner. You can also use different types of cheese, such as provolone or white cheddar, to switch up the flavors.
Sloppy joes don't have to be boring – try this recipe and see for yourself!
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Sausages and Mash With Syn Free Gravy
Main Ingredients: Onion Gravy, Low Fat Sausage, Red Onion, Carrots
If you're following a healthy eating plan, you don't have to give up your favorite comfort foods. This recipe for sausages and mash with syn-free gravy is perfect for those watching their waistlines but still craving a hearty and satisfying meal.
The secret to the syn-free gravy is using beef stock, Worcestershire sauce, and a touch of balsamic vinegar for added depth of flavor. You can also use low-fat sausages and swap out the butter in the mashed potatoes for low-fat spread or milk.
With this recipe, you can enjoy your favorite comfort food guilt-free!
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Ultimate Bangers and Mash
Main Ingredients: Yukon Gold, Salt, Unsalted Butter, Milk, Onion Gravy
If you're a fan of the classic bangers and mash dish, you have to try this ultimate version. Made with flavorful pork sausages, creamy mashed potatoes, and a rich and savory onion and red wine gravy, this dish is sure to become a family favorite.
The key to making the ultimate bangers and mash is to use good-quality ingredients and let the gravy simmer and reduce until it reaches the perfect consistency. You can also add some herbs, such as thyme or rosemary, for extra flavor.
Whether it's for a special occasion or a regular weeknight meal, this dish is a winner every time.
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Tofu Burger
Main Ingredients: Firm Tofu, Garlic, Medium Onion, Mushrooms, Nutritional
Who says burgers have to be made with meat? This tofu burger recipe is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being grilled to perfection.
Top your tofu burger with your favorite toppings, such as lettuce, tomato, avocado, or cheese. You can also use different types of sauces, such as BBQ or ranch, to change up the flavors.
Even if you're not a vegetarian, this burger is worth a try – it just might become your new favorite!
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Ground Beef Stroganoff (Easy Hamburger Dinner!)
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
If you're in need of a quick and easy weeknight dinner, look no further than this ground beef stroganoff recipe. It's made with simple ingredients, such as ground beef, mushrooms, and egg noodles, but the result is a flavorful and comforting dish that the whole family will love.
The key to making this dish is to let the stroganoff simmer for a while so that the flavors can develop. You can also use different types of mushrooms, such as cremini or portobello, for a more intense and earthy flavor.
With this recipe, you can have a delicious and satisfying meal on the table in no time!
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Doritos Taco Salad
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
Looking for a fun and delicious way to enjoy your favorite taco flavors? This Doritos taco salad is the answer. It's made with layers of lettuce, ground beef, cheese, tomatoes, and other toppings, all topped with crushed Doritos for a crunchy and flavorful twist.
You can also customize this salad to your liking by adding your favorite taco toppings, such as avocado, black beans, or salsa. You can also swap out the ground beef for ground turkey or even use vegetarian crumbles for a meat-free option.
With this salad, you get all the flavors and textures of a taco in one bowl – it's a winner for sure!
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Stuffed Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Carrots, Celery, Yellow
For a vegetarian meal that's both beautiful and delicious, try this recipe for stuffed roasted butternut squash. The squash is filled with a flavorful mixture of quinoa, kale, cranberries, and pecans, making it a complete and healthy meal.
You can also add some protein to this dish by mixing in some cooked chickpeas or tofu. You can also use different types of squash, such as acorn or delicata, for a different flavor and texture.
This dish is perfect for a holiday gathering or any time you want to impress your dinner guests.
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The Ultimate Vegan Poutine
Main Ingredients: Mozzarella, Onion Gravy, French Fries
Poutine, a Canadian dish of french fries, cheese curds, and gravy, gets a vegan twist in this ultimate recipe. The fries are baked until crispy, topped with vegan cheese and a rich and flavorful mushroom gravy, and then broiled until everything is hot and melty.
This dish may not be the healthiest, but it's perfect for a special occasion or when you're craving some indulgent comfort food. You can also add some vegetables, such as peas or mushrooms, for added nutrition.
With this recipe, you can enjoy poutine guilt-free, even if you follow a vegan diet.
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Homemade Chicken Bangers & Mash
Main Ingredients: Boneless Skinless Chicken, Bacon, Bread, Black Pepper
If you're a fan of bangers and mash, you have to try this homemade chicken version. The sausages are made with ground chicken, herbs, and spices, resulting in a leaner but still flavorful option. Serve them with creamy mashed potatoes and a rich onion gravy for a complete and delicious meal.
This dish is perfect for those looking for a healthier alternative to traditional bangers and mash. You can also use different types of chicken sausage, such as apple or spicy, for a different flavor profile.
Don't let the name fool you – these chicken bangers are just as delicious as their pork counterparts.
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Slow Cooker Scottish Stovies (vegan)
Main Ingredients: Olive Oil, Onions, Garlic, Mince, Brown Sauce, Stock
Stovies is a traditional Scottish dish made with potatoes, onions, and leftover meat, all cooked together in a slow cooker for a comforting and hearty meal. This vegan version uses lentils and mushrooms instead of meat, but still delivers all the delicious flavors of the original.
The slow cooker does all the work for you in this recipe – simply throw all the ingredients in and let it cook until the lentils and potatoes are tender. You can also add some herbs or spices to the mixture for added flavor.
This dish is perfect for a cozy night in or a busy day when you don't have time to cook.
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Rumble in Brighton Vegan Bangers and Mash
Main Ingredients: Bangers, Brats, Roasted Garlic, Potatoes, Water
If you're looking for a vegan version of bangers and mash that doesn't skimp on flavor, this recipe is for you. The sausages are made with a mixture of beans, vegetables, and herbs, and are served with creamy mashed potatoes and a rich and savory mushroom gravy.
This dish is perfect for those following a vegan diet or looking to cut down on their meat consumption. You can also use different types of beans, such as black beans or chickpeas, for added protein.
With this recipe, you won't even miss the meat – it's that good!
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Slow Cooker Vegan Savoury Mince
Main Ingredients: Meat, Onions, Garlic, Medium Carrots, Chestnut
This slow cooker vegan savory mince is a versatile dish that can be used in various ways. You can serve it over mashed potatoes, rice, or pasta, or use it as a filling for tacos, burritos, or wraps. It's a great way to add some variety to your meatless meals.
The key to making this dish is to let it cook in the slow cooker for several hours until the flavors have developed. You can also add some vegetables, such as carrots or mushrooms, for added texture and nutrition.
This dish is perfect for meal prep or when you want something flavorful and easy to make.
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Slow Cooker Cube Steak & Gravy
Main Ingredients: Cube Steaks, Condensed Cream Of Mushroom Soup, Onion
Cube steak, also known as minute steak, is a cut of beef that has been tenderized and is perfect for slow cooking. In this recipe, it's cooked in a rich and flavorful gravy until it's tender and delicious. Serve it over mashed potatoes or rice for a complete meal.
The slow cooker does all the work for you in this dish – simply add the cube steak and gravy ingredients and let it cook until the meat is tender. You can also add some vegetables, such as onions or carrots, for added flavor and nutrition.
This dish is perfect for a busy day when you don't have time to stand over the stove.
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Instant Pot Creamy Beef with Mushroom, Cream Cheese...
Main Ingredients: Round Steak, Onion Gravy, Sliced Mushrooms, Broccolini
This recipe for creamy beef with mushroom and cream cheese is made in an Instant Pot, making it quick and easy to prepare. The beef is cooked until tender in a creamy and flavorful sauce, and served over creamy mashed potatoes for a complete and satisfying meal.
You can use different types of beef, such as stew meat or chuck roast, for this dish. You can also add some herbs or spices to the sauce for added flavor.
If you don't have an Instant Pot, you can also make this dish on the stovetop – just let the beef simmer until it's tender.
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Tikka Masala Paste
Main Ingredients: Boneless Skinless Chicken Breasts, Tikka Masala Curry
Tikka masala is a popular Indian dish made with marinated pieces of chicken cooked in a creamy and flavorful sauce. This recipe for tikka masala paste allows you to make your own homemade version, which can be stored in the fridge or freezer for future use.
The key to making this paste is to use a mixture of spices, such as cumin, coriander, and garam masala, for a well-rounded and aromatic flavor. You can also adjust the amount of chili powder for a milder or spicier version.
With this paste, you can easily whip up a delicious and authentic tikka masala dish whenever a craving strikes.
Ingredients Needed
Onions
The star ingredient of this gravy is onions. They add a rich and sweet flavor to the dish and also act as a thickening agent. Make sure to finely chop the onions to ensure a smooth and consistent texture.
Oil
Any neutral oil like vegetable or canola oil can be used to make this gravy. Oil helps in cooking the onions to a soft and caramelized state, adding depth to the gravy.
Spices and Seasonings
Indian cuisine is known for its bold and robust flavors, and the onion gravy is no exception. Spices and seasonings like cumin, coriander, turmeric, and garam masala are added to the gravy to give it a distinct taste and aroma.
Water or Stock
To achieve the desired consistency, water or stock is added to the gravy. If you want a richer and more flavorful gravy, you can use vegetable or chicken stock instead of water.
Method
Sauté the Onions
In a pan, heat oil and add the finely chopped onions. Sauté them on medium heat until they turn golden brown and soft. This step is crucial as it adds a rich and caramelized flavor to the gravy.
Add Spices and Seasonings
Once the onions are cooked, add the spices and seasonings to the pan. Stir well and let them cook for a few minutes, allowing the flavors to blend together.
Add Water or Stock
Next, add water or stock to the pan and bring it to a boil. Let it simmer for a few minutes until the gravy reaches the desired consistency.
Blend the Gravy
Once the gravy has cooled down, use a blender or immersion blender to blend it into a smooth and creamy texture. This step is optional, but it gives the gravy a velvety texture.
Use as a Base for Various Dishes
Your basic Indian onion gravy is now ready to be used as a base for a variety of dishes. You can add it to curries, biryanis, or use it as a dipping sauce for snacks like samosas or pakoras. The possibilities are endless!
In conclusion, this basic Indian onion gravy recipe is a must-have in every cook's arsenal. It is easy to make, versatile, and adds a depth of flavor to any dish it is used in. Give it a try and elevate your Indian cooking game to the next level!
The Hirshon British Bangers and Mash with Onion Gravy
