20 Basic Indian Lentil Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Lentils are a staple in Indian cuisine, and for good reason. Not only are they packed with protein and essential nutrients, but they are also incredibly versatile and can be used in a variety of dishes. One of the most popular ways to prepare lentils in Indian cooking is in a simple dal, or lentil soup. This basic Indian lentil recipe is the perfect introduction to this flavorful and nutritious dish.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're a fan of Indian cuisine and looking for a delicious new recipe to try, look no further than this Indian-Style Red Lentils with Ginger. This dish, also known as Red Lentil Dal, is a popular comfort food in India and is known for its rich flavors and creamy texture. Made with red lentils, ginger, and a blend of aromatic spices, this dish is sure to become a staple in your household.
For a classic and authentic Indian Red Lentil Dal recipe, look no further. This dish is a staple in many Indian households and is often served with rice or naan bread. The lentils are cooked until soft and then mixed with a blend of spices, including cumin, coriander, and turmeric. The result is a hearty and flavorful dish that is perfect for any occasion.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor Dal Tadka, also known as Indian Red Lentil Dal, is a popular dish in North Indian cuisine. This dish is made with red lentils, which are cooked until soft and then mixed with a blend of spices and a tadka (tempering) of fried onions, garlic, and cumin. The result is a rich and flavorful dish that is perfect for a weeknight dinner or a special occasion.
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
Looking for a quick and easy recipe for Red Lentil Dal? Look no further than this Easy Red Lentil Dal, also known as Tarka Dal in Indian cuisine. This dish is made with red lentils, which are cooked until soft and then mixed with a blend of spices and a tadka of fried onions, garlic, and cumin. The result is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike.
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Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
For a simple and classic Red Lentil Dal recipe, look no further. This dish is made with red lentils and a blend of spices, including cumin, coriander, and turmeric. The lentils are cooked until soft and then mixed with the spices, creating a hearty and flavorful dish that is perfect for any occasion.
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Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
If you have an Instant Pot and are looking for a delicious new recipe to try, look no further than this Instant Pot Red Lentil Dal. This dish, also known as Masoor Dal, is made with red lentils, ginger, and a blend of aromatic spices. The Instant Pot makes this dish quick and easy to prepare, making it the perfect weeknight meal.
Indian Dal is a popular dish in Indian cuisine, and for good reason. Made with lentils and a blend of aromatic spices, this dish is bursting with flavor and is perfect for a comforting and hearty meal. With the help of an Instant Pot, this dish can be prepared in a fraction of the time, making it a great option for busy weeknights.
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
Red Lentil dal is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike. Made with red lentils and a blend of spices, this dish is packed with protein and flavor. It can be served as a main dish, or as a side dish to accompany your favorite Indian meal.
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Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
For a refreshing twist on Red Lentil Dal, try serving it with a side of raita. Raita is a cooling yogurt-based dish that pairs perfectly with the warm and spicy flavors of the dal. It's a great way to balance out the heat and add some extra creaminess to the dish.
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Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
Bengali Masoor Dal, also known as Bengali Style Red Lentil Dal, is a popular dish in Bengali cuisine. This dish is made with red lentils, which are cooked until soft and then mixed with a blend of spices and a tadka of fried onions, garlic, and cumin. The result is a rich and flavorful dish that is perfect for a weeknight dinner or a special occasion.
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Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This Easy Red Lentil Dal is perfect for those who are new to cooking Indian cuisine. With just a handful of ingredients and simple instructions, this dish is easy to prepare and bursting with flavor. It's a great way to introduce yourself and your family to the delicious world of Indian food.
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Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
If you're looking for a quick and easy way to prepare Red Lentil Dal, try making it in an Instant Pot. This dish, also known as Masoor Dal, can be made in a fraction of the time with the help of an Instant Pot. The result is a flavorful and hearty dish that is perfect for any occasion.
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Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
For a hands-off approach to making Red Lentil Dal, try making it in a slow cooker. This dish is perfect for busy days when you don't have time to stand over a stove. Simply mix together the ingredients and let the slow cooker do the work. The result is a delicious and comforting dish that is perfect for a cold winter night.
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Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This Easy Red Lentil Dal Soup is a perfect option for those looking for a healthy and comforting meal. Made with red lentils and a blend of spices, this soup is packed with protein and flavor. It's a great way to warm up on a chilly day and is sure to become a family favorite.
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Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
For a unique twist on traditional Red Lentil Dal, try adding some cauliflower and coconut to the dish. The cauliflower adds a delicious crunch and the coconut adds a creamy and slightly sweet flavor. This dish is a great way to switch up your usual dal recipe and add some extra nutrients to your meal.
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This Golden Red Lentil Dal with Cilantro-Speckled Basmati is a feast for the eyes and the taste buds. The turmeric and spices give the dal a beautiful golden color, while the cilantro-speckled basmati rice adds a pop of freshness. This dish is perfect for special occasions or when you want to impress your guests with a beautiful and delicious meal.
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Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
For a protein-packed and flavorful dish, try making this Slow Cooker Mung Bean and Red Lentil Dal. The combination of mung beans and red lentils creates a hearty and satisfying meal that is perfect for a busy day. Let the slow cooker do the work and come home to a delicious and healthy dinner.
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Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
For a breakfast twist on Red Lentil Dal, try adding poached eggs and a yogurt sauce on top. The creamy and tangy yogurt sauce pairs perfectly with the warm and spicy dal, while the poached eggs add an extra layer of protein and flavor. This dish is a great way to start your day and will keep you full and energized until lunchtime.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
DAL, or Indian Spiced Lentils, is a popular dish in Indian cuisine and for good reason. Packed with flavor and nutrients, this dish is a staple in many Indian households. It's perfect for a quick weeknight dinner or for meal prep to enjoy throughout the week.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
For a fuss-free way to make DAL, try using a slow cooker. This dish can be prepared with minimal effort and is perfect for busy days. Simply mix together the lentils, spices, and water, and let the slow cooker do the rest. The result is a delicious and comforting dish that is sure to become a family favorite.
Ingredients:
1 cup of red lentils
3 cups of water
1 tablespoon of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 teaspoon of salt
1 small onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, chopped
Fresh coriander leaves, chopped (for garnish)
Instructions:
1. Rinse the red lentils until the water runs clear and drain.
2. In a pot, bring 3 cups of water to a boil and add the lentils. Let it simmer for about 15-20 minutes, or until the lentils are soft and fully cooked.
3. In a separate pan, heat the vegetable oil over medium heat and add the cumin and mustard seeds. Let them sizzle for a few seconds.
4. Add the chopped onion, garlic, and grated ginger to the pan and cook until the onions are translucent.
5. Add the chopped tomato and cook until it is soft and mushy.
6. Add the turmeric powder, coriander powder, cumin powder, garam masala, and salt to the pan and mix well.
7. Add the cooked lentils to the pan and mix everything together.
8. Let the dal simmer for a few more minutes to allow the flavors to combine.
9. Garnish with fresh coriander leaves and serve hot with rice or naan.
This basic Indian lentil recipe is not only easy to make, but it is also packed with flavor and nutrition. The combination of spices, such as cumin, mustard, and garam masala, gives this dal its distinct Indian taste. Red lentils are the star ingredient in this dish, providing a good source of plant-based protein and essential nutrients like iron and fiber. Adding vegetables like onions, garlic, and tomatoes not only adds more flavor but also boosts the nutritional value of the dish. This recipe is perfect for vegetarians and vegans looking for a hearty and satisfying meal. Try this professional and well-organized Indian lentil recipe for a taste of authentic Indian cuisine.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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