17 Basic Indian Gravies Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and flavorful gravies that are the foundation of many popular dishes. These gravies are a combination of aromatic spices, herbs, and a variety of ingredients that create a burst of flavors in every bite. In this article, we will explore some basic Indian gravy recipes that are easy to make and can be used as a base for a variety of curries. So, let's dive into the world of Indian gravies and learn how to make them at home.
This Indian spiced lentils recipe is a delicious and healthy way to enjoy the flavors of India in your own home. The lentils are cooked with a blend of aromatic spices, creating a flavorful and hearty dish that is perfect for a weeknight dinner. Serve it over rice or with some naan bread for a complete meal.
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Slow cooker onion tomato masala for Indian gravies
Main Ingredients: Onion, Garlic Paste, Ginger Paste, Tomato Puree, Oil
This slow cooker onion tomato masala is the perfect base for any Indian curry or gravy. The onions and tomatoes are cooked down until soft and fragrant, creating a rich and flavorful sauce that can be used for a variety of dishes. Simply add your choice of protein and let it cook in the masala for a delicious and easy meal.
Butter chicken is a classic Indian dish that is loved all over the world. This recipe features tender pieces of chicken in a creamy and flavorful tomato-based sauce. The addition of garam masala and fenugreek leaves adds a unique depth of flavor to this dish. Serve it with some rice and naan for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, and this chicken korma recipe is sure to become a favorite in your household. The chicken is cooked in a rich and creamy sauce made from a blend of cashews, coconut milk, and spices. The result is a decadent and flavorful dish that pairs perfectly with some rice or naan bread.
If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a fragrant sauce made with coconut milk, tamarind paste, and a variety of spices. The combination of sweet, sour, and spicy flavors makes this dish a standout. Serve it over rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is packed with flavor and protein. Chickpeas are cooked in a creamy and aromatic sauce made with coconut milk, tomatoes, and spices. It's a comforting and satisfying dish that is perfect for a meatless meal. Serve it over rice or with some naan bread for a complete meal.
This classic Indian chicken curry is a staple in many households. The chicken is cooked in a flavorful sauce made with onions, tomatoes, and a variety of spices. The result is a delicious and hearty dish that is perfect for a family dinner. Serve it with some rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North Indian cuisine. This creamy and flavorful dish is made with black lentils and kidney beans, cooked in a rich and aromatic sauce made with butter, cream, and a blend of spices. It's a hearty and delicious dish that is perfect for any occasion.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great way to add some flavor to your weeknight meals. The chicken is cooked in a flavorful tomato-based sauce, with a blend of spices that give it a unique and delicious taste. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy way to enjoy the flavors of India. The lentils are cooked in a fragrant and creamy sauce made with coconut milk, tomatoes, and a variety of spices. It's a flavorful and satisfying dish that is perfect for a weeknight dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and easy dish that is perfect for a busy weeknight. The chicken is cooked in a sauce made with onions, tomatoes, and a variety of spices, creating a delicious and hearty meal. Serve it with some rice or naan bread for a satisfying dinner.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a staple in Indian cuisine. This buttery Indian flatbread is easy to make and pairs perfectly with any Indian dish. The dough is made with whole wheat flour and ghee, giving it a soft and flaky texture. Serve it warm with your favorite curry for a delicious and authentic meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love spicy food, this Indian restaurant madras curry is the perfect dish for you. The chicken is cooked in a fiery and flavorful sauce made with a blend of spices and chili peppers. It's a delicious and satisfying dish that is sure to impress your taste buds. Serve it with some rice or naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a delicious and unique way to enjoy this vegetable. The okra is cooked with onions, tomatoes, and a variety of spices, creating a flavorful and crispy dish that is perfect as a side or a snack.
This Indian fried cabbage is a simple and delicious way to enjoy this versatile vegetable. The cabbage is cooked with onions, garlic, and a blend of spices, creating a flavorful and healthy dish that is perfect as a side or a light meal. Serve it with some rice or naan bread for a complete meal.
Lamb curry is a popular dish in Indian cuisine, and this recipe is a must-try for any meat lover. The lamb is cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of spices. It's a hearty and satisfying dish that is perfect for a special occasion or a cozy dinner at home.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and healthy dish that is enjoyed in many Indian households. This recipe features a blend of lentils and vegetables cooked in a flavorful broth made with ginger, garlic, and a variety of spices. It's a delicious and nutritious soup that is perfect for a cold day.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is the perfect accompaniment to any curry or gravy. This stovetop naan bread recipe is quick and easy to make, and the results are delicious. The naan is cooked on a stovetop, giving it a crispy exterior and a soft and fluffy interior. Serve it warm for the best results.
Dahl, also known as dal, is a staple in Indian cuisine and is enjoyed all over the world. This Indian red lentil dahl is a simple and delicious dish that can be made in under 30 minutes. The lentils are cooked in a fragrant and flavorful broth made with spices and coconut milk. Serve it over rice for a satisfying and healthy meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a flavorful and easy side dish that pairs well with any Indian curry or gravy. The rice is cooked with mustard seeds, curry leaves, and lemon juice, creating a tangy and aromatic dish. It's a great way to add some variety to your rice dishes and is perfect for a quick and tasty meal.
A Closer Look at Indian Gravies
Indian gravies are the heart and soul of many dishes in Indian cuisine. They are thick and luscious sauces that are used to add depth and flavor to a variety of curries. These gravies are made by cooking various ingredients such as onions, tomatoes, garlic, ginger, and spices together until they form a smooth and thick consistency. The key to making a good Indian gravy lies in the balance of spices and the technique used to cook them. Let's take a look at some of the basic Indian gravy recipes that you can try at home.
The Classic Onion-Tomato Gravy
One of the most commonly used gravies in Indian cooking is the onion-tomato gravy. This gravy is made by sautéing finely chopped onions and tomatoes until they are soft and well-cooked. To enhance the flavor of this gravy, a variety of spices such as cumin, coriander, turmeric, and garam masala are added. The key to making this gravy is to cook the onions and tomatoes until they are caramelized, which gives the gravy a rich and sweet flavor. This gravy can be used as a base for a variety of curries such as butter chicken, paneer tikka masala, and chicken korma.
The Creamy Cashew Gravy
For those who prefer a creamier and richer gravy, the cashew gravy is a perfect choice. This gravy is made by blending together cashews, onions, tomatoes, and spices to create a smooth and creamy texture. The cashews add a nutty flavor and a velvety texture to the gravy, making it perfect for dishes like shahi paneer and malai kofta. To make this gravy even more indulgent, you can add a splash of cream or yogurt to it.
The Tangy Coconut Gravy
The coconut gravy is a popular gravy in South Indian cuisine and is known for its tangy and slightly sweet flavor. This gravy is made by cooking grated coconut, tamarind, and a variety of spices together until they form a thick and tangy sauce. This gravy is perfect for seafood dishes like fish curry or prawn masala. The coconut adds a unique flavor to the gravy and balances out the tanginess of the tamarind.
The Spicy Pepper Gravy
For those who love a spicy kick in their food, the pepper gravy is a must-try. This gravy is made by grinding together black peppercorns, onions, tomatoes, and spices to create a fiery and flavorful sauce. This gravy is perfect for dishes like pepper chicken or pepper paneer where the bold flavors of the pepper stand out.
In conclusion, Indian gravies are a versatile and essential element of Indian cooking. With these basic gravy recipes, you can create a variety of dishes and experiment with different flavors and ingredients. So, go ahead and give these gravies a try and elevate your Indian cooking game.
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