15 Basic Indian Curry Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Indian cuisine is known for its rich and flavorful spices, and one dish that captures the essence of these spices is the classic Indian curry. This dish has gained popularity all over the world, and for good reason. It's a delicious and versatile dish that can be made with a variety of ingredients, making it perfect for any occasion. Whether you're a beginner or an experienced cook, this basic Indian curry recipe is a must-have in your culinary repertoire.
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This is a simple and easy recipe for Indian curry that can be made in a pressure cooker. It's perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. The combination of spices and vegetables creates a delicious and hearty dish that the whole family will love. Plus, using a pressure cooker cuts down the cooking time, making this dish a quick and convenient option for any meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of chicken dishes, then this Indian curry chicken recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, giving it a rich and tangy flavor. It's then cooked in a creamy tomato-based sauce that is bursting with traditional Indian flavors. Serve it over a bed of rice or with naan bread for a complete and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetarian Indian curry is packed with a variety of colorful vegetables, making it not only delicious but also nutritious. The vegetables are cooked in a flavorful blend of spices and coconut milk, giving the dish a creamy and slightly sweet taste. You can customize the vegetables based on your preferences, making this dish a great option for picky eaters or those looking to incorporate more veggies into their diet.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
If you're in the mood for a warm and comforting soup, look no further than this mulligatawny soup. This Indian curry soup is a blend of lentils, vegetables, and spices, creating a hearty and flavorful dish. Serve it as a starter or pair it with some naan bread for a complete meal. Plus, it's a great option for meal prep as it can be stored in the fridge and reheated for a quick and easy lunch.
This Indian curry chicken and rice dish is a classic and comforting combination. The chicken is cooked in a flavorful sauce made from a blend of spices, tomatoes, and onions. It's then served over a bed of fluffy rice, creating a well-balanced and satisfying meal. It's a great option for those looking for a traditional Indian curry dish that won't disappoint.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a great option for vegetarians or those looking for a meat-free meal. The chickpeas add protein and texture to the dish, while the spinach adds a boost of nutrients. The curry sauce is made with a blend of spices and coconut milk, giving it a creamy and flavorful finish. Serve it over rice or with some naan bread for a delicious and healthy meal.
Take your hummus game to the next level with this Indian curry hummus recipe. The traditional hummus ingredients are blended with a curry spice blend, giving it a unique and delicious twist. Serve it as a dip with pita chips or veggies, or use it as a spread on sandwiches or wraps. It's a great option for a party appetizer or a tasty snack.
This South Indian curry is a popular and flavorful dish that is sure to impress. The combination of spices, coconut milk, and tamarind creates a rich and tangy sauce that pairs perfectly with chicken or vegetables. It's a great option for those looking to explore different regional Indian cuisines or for those who enjoy a tangy and spicy flavor profile.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a quick and easy snack or appetizer, these vegetable puffs are the perfect option. The puff pastry is stuffed with a flavorful mix of vegetables and Indian spices, creating a crispy and delicious snack. You can easily customize the filling based on your preferences, making this dish a versatile and convenient option for any occasion.
For those who are new to Indian cuisine, this easy Indian curry recipe is a great starting point. It's simple and straightforward, using a blend of basic Indian spices and canned tomatoes to create a flavorful and satisfying dish. You can customize the level of spiciness to your liking, making this dish a great option for the whole family.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
If you're tired of the same old burgers, try these Indian curry turkey burgers for a tasty and unique twist. The ground turkey is mixed with a blend of Indian spices, creating a flavorful and juicy burger patty. It's a great option for those looking for a healthier alternative to beef burgers or for those who want to add some variety to their burger game.
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Indian Curry Meatballs
Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
These Indian curry meatballs are a great option for a party appetizer or a tasty addition to any meal. The meatballs are made with a combination of ground beef and Indian spices, giving them a unique and flavorful taste. They can be served with a side of rice or used as a topping for sandwiches or wraps. Plus, they can be made ahead of time and frozen for future use.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
This easy Indian curry chicken recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The chicken is marinated in a blend of spices and yogurt, giving it a rich and tangy flavor. It's then cooked in a creamy tomato-based sauce that is bursting with traditional Indian flavors. Serve it over a bed of rice or with naan bread for a complete and delicious meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Veggie burgers don't have to be boring, and this Indian curry veggie and chickpea burger is proof of that. The patties are made with a mix of vegetables, chickpeas, and Indian spices, creating a flavorful and nutritious option for vegetarians or those looking to cut back on meat. They can be grilled or cooked on the stove, making them a great option for any time of the year.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce, also known as onion tomato bhuna masala, is a staple in many Indian households. It's a versatile and flavorful sauce that can be used as a base for a variety of Indian dishes. The combination of onions, tomatoes, and spices creates a rich and tangy sauce that pairs well with any protein or vegetable. Make a big batch and freeze it for quick and easy meals in the future.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
Tacos get an Indian twist with these Indian curry chicken tacos. The chicken is cooked in a flavorful blend of spices and tomatoes, creating a delicious and unique taco filling. Serve them with traditional taco toppings or add some Indian-inspired toppings like raita or chutney for a fun and flavorful twist. They're a great option for a quick and easy weeknight dinner or a fun party dish.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
If you're looking for a creative and tasty way to use Indian curry spices, try this Indian curry pasta salad. The pasta is tossed with a creamy and flavorful dressing made from a blend of Indian spices, mayonnaise, and yogurt. You can customize the vegetables and protein added to the salad based on your preferences, making it a versatile and delicious option for any occasion.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This Northern Indian curry stew is a hearty and comforting dish that is perfect for cold winter nights. The combination of spices, lentils, and vegetables creates a delicious and satisfying stew that pairs well with rice or naan bread. The leftovers also make for a great lunch option the next day.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
This fridge drawer Indian curry is a great option for using up any leftover vegetables and protein you have in your fridge. The dish is made with a mix of vegetables, protein, and Indian spices, making it a versatile and flavorful option for any meal. Plus, it's a great way to reduce food waste and get creative with ingredients you already have on hand.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
No Indian curry dish is complete without garam masala, the quintessential Indian curry spice. This spice blend typically contains a mix of cumin, coriander, cardamom, cloves, cinnamon, and black pepper, but can vary based on personal preferences. You can buy pre-made garam masala at the store or make your own at home for a fresher and more customizable option. Add it to any Indian dish for an extra burst of flavor and aroma.
Ingredients for Basic Indian Curry
1. Onion and Garlic
The base of any good curry is a flavorful onion and garlic mixture. Onions add a sweetness to the dish while garlic adds a pungent and aromatic flavor. Make sure to finely chop both of these ingredients for a smoother curry texture.
2. Ginger and Turmeric
Ginger adds a warm and spicy flavor to the curry, while turmeric gives it a vibrant yellow color. These two ingredients also have numerous health benefits, making this dish not only delicious but also nutritious.
3. Spices
No Indian curry is complete without a blend of spices. The most commonly used spices in Indian curries are cumin, coriander, garam masala, and chili powder. These spices not only add depth and complexity to the dish but also give it that signature Indian flavor.
4. Vegetables or Meat
The beauty of this basic Indian curry recipe is that it can be made with a variety of ingredients. You can use vegetables such as potatoes, carrots, cauliflower, and peas, or meat such as chicken, lamb, or beef. The choice is yours, making it a versatile dish that can cater to everyone's taste preferences.
5. Coconut Milk or Yogurt
To give the curry a creamy and rich texture, coconut milk or yogurt is added towards the end of the cooking process. This also helps balance out the spiciness of the dish, making it more palatable for those who are not used to spicy food.
Steps to Make Basic Indian Curry
1. Prepare the Ingredients
Gather all the ingredients and prepare them by finely chopping the onions, garlic, and ginger. If using vegetables, chop them into bite-sized pieces and if using meat, cut it into cubes.
2. Sauté the Aromatics
In a large pot, heat some oil and add in the onion and garlic. Cook until the onions are translucent, then add in the ginger and turmeric. Sauté for a few minutes until fragrant.
3. Add the Spices
Next, add in the cumin, coriander, garam masala, and chili powder. Stir well and let the spices cook for a minute to release their flavors.
4. Add Vegetables or Meat
Now it's time to add in your choice of vegetables or meat. If using vegetables, add them all at once and stir well. If using meat, add it in and let it cook for a few minutes before adding the vegetables.
5. Add Liquid and Simmer
Once the vegetables or meat are cooked, pour in coconut milk or yogurt and some water to create a sauce. Let the curry simmer for 15-20 minutes until all the flavors have melded together.
6. Serve and Enjoy
Once the curry is done, serve it over a bed of steamed rice or with some warm naan bread. Garnish with fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, this basic Indian curry recipe is a simple yet delicious dish that can be easily customized to suit your taste preferences. With a few key ingredients and some basic cooking skills, you can create a flavorful and authentic Indian curry right in your own kitchen. Give it a try and impress your friends and family with your newfound culinary skills.
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