19 Basic Indian Curry Powder Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Indian cuisine is known for its bold and flavorful spices, and one of the most essential ingredients in any Indian dish is curry powder. This fragrant blend of spices adds depth and complexity to curries, stews, and marinades. While there are many variations of curry powder, this basic Indian curry powder recipe is a great starting point for those looking to make their own homemade blend. Not only is it easy to make, but it also allows you to customize the flavor to your liking. So, let's dive into the world of Indian spices and create a delicious curry powder that will elevate your dishes to the next level.
For a twist on classic beer can chicken, try this Indian-inspired recipe using lentils and warm spices. The lentils provide a hearty and flavorful base for the chicken, while the spices add a touch of warmth and depth. This dish is perfect for a cozy dinner on a chilly evening.
2of 20
Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you prefer dark meat, try this recipe using chicken drumsticks. The combination of Indian spices and tender chicken makes for a delicious and satisfying meal. Serve with some naan bread and a side of mango chutney for a complete Indian feast.
3of 20
Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Curry is a staple in Indian cooking, and this recipe is a simple and easy version that anyone can make at home. It's a perfect blend of spices, coconut milk, and chicken for a flavorful and creamy dish. Serve over basmati rice for a complete meal.
4of 20
Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
This homemade curry powder is a staple in South Indian cuisine and is used in a variety of dishes, including sambar, a lentil-based stew. The powder is a blend of coriander seeds, cumin seeds, fennel seeds, and other spices, creating a unique and aromatic flavor.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is typically made with chicken or lamb, and a variety of spices and nuts. This recipe is a classic version of the dish and is sure to impress with its complex flavors and tender meat. Serve with garlic naan for a perfect pairing.
6of 20
Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
If you're feeling adventurous, try making your own curry powder at home. This recipe uses a blend of spices such as coriander, cumin, cardamom, and cinnamon, creating a flavorful and versatile powder that can be used in a variety of dishes.
This shrimp curry recipe is a lighter and healthier version of a classic Indian dish. The shrimp is cooked in a fragrant sauce made with coconut milk, tomatoes, and a variety of spices. Serve over cauliflower rice for a low-carb option.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is made with chickpeas and coconut milk, creating a hearty and flavorful dish that is perfect for a meatless meal. The combination of spices and creamy coconut milk make for a delicious and satisfying curry.
This classic chicken curry recipe is a staple in Indian cuisine and is a must-try for any curry lover. The tender chicken is simmered in a fragrant sauce made with tomatoes, onions, and a blend of spices. Serve with basmati rice for a complete meal.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for curry chicken is a simple and easy version that can be made in under an hour. The chicken is cooked in a flavorful sauce made with coconut milk, ginger, and garlic for a delicious and comforting dish.
Japanese curry is a popular dish that is a fusion of Indian and Japanese flavors. This recipe uses a curry powder that is specifically made for Japanese curry, with a blend of spices such as turmeric, cumin, and ginger. Serve over rice for a satisfying meal.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This lentil curry is a healthy and flavorful dish that is perfect for a weeknight meal. The lentils are cooked in a coconut milk and spice mixture, creating a creamy and delicious curry. Serve with some naan bread for dipping.
If you're a fan of lamb, try this lamb curry recipe for a hearty and flavorful meal. The tender meat is cooked in a fragrant sauce made with spices such as cumin, coriander, and garam masala for a rich and satisfying dish.
14of 20
Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
This Sri Lankan prawn curry is a delicious and unique dish that is sure to impress. The prawns are cooked in a flavorful sauce made with coconut milk, chilies, and a homemade curry powder for a spicy and aromatic curry.
15of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This butter cauliflower recipe is a vegetarian version of the classic Indian dish, butter chicken. Instead of chicken, cauliflower is used and cooked in a fragrant sauce made with tomatoes, onions, and spices. Serve with rice for a filling and satisfying meal.
This simple and easy recipe for Indian potatoes is a delicious side dish that pairs well with any Indian dish. The potatoes are cooked in a flavorful spice mixture and topped with fresh cilantro for a burst of freshness.
This soup is a popular dish in Indian cuisine and is a perfect comfort food for a chilly day. The base of the soup is made with lentils and coconut milk, and is flavored with a variety of spices such as cumin, coriander, and turmeric.
18of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This chicken curry recipe is a twist on the classic dish, using coconut milk for a rich and creamy sauce. The chicken is cooked in a fragrant mixture of spices and coconut milk, creating a flavorful and satisfying meal. Serve with rice and naan bread for a complete meal.
19of 20
Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
This dressing is perfect for adding a burst of flavor to any salad or dish. Made with a blend of spices, yogurt, and herbs, this dressing is creamy and full of flavor. Use it as a dip for veggies or drizzle it over a salad for a delicious and healthy meal.
This recipe for baked tofu is a great vegetarian option for adding some Indian flavors to your meal. The tofu is marinated in a blend of spices and coconut milk, then baked to perfection. Serve with some quinoa and roasted vegetables for a complete and satisfying meal.
The Importance of Curry Powder in Indian Cuisine
Curry powder is a staple in Indian cuisine and is used in a variety of dishes, from vegetarian curries to meat-based stews. It is a blend of various spices that are carefully selected and combined to create a balanced and aromatic flavor profile. Turmeric, cumin, coriander, and fenugreek are some of the common ingredients found in curry powder. These spices not only add a burst of flavor but also have numerous health benefits, making curry powder a nutritious addition to any dish.
Customizing Your Homemade Curry Powder
One of the great things about making your own curry powder is that you have the freedom to adjust the ingredients to suit your taste preferences. For example, if you prefer a spicier blend, you can add more red chili powder or black pepper. If you're a fan of smoky flavors, you can add a pinch of smoked paprika or cumin seeds. You can also experiment with different ratios of the spices to create a unique blend that suits your palate.
Making Your Own Curry Powder
Now that you understand the importance of curry powder in Indian cuisine and how you can customize it, let's get into the recipe. To make this basic Indian curry powder, you will need coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, black peppercorns, mustard seeds, cloves, cardamom pods, cinnamon stick, bay leaves, and ground turmeric. Toast all the whole spices in a pan until fragrant, then grind them into a fine powder. Finally, mix in the ground turmeric and store the curry powder in an airtight container for future use.
In conclusion, curry powder is an essential ingredient in Indian cuisine that adds a unique and aromatic flavor to dishes. Making your own curry powder allows you to customize the blend to your liking and experiment with different flavors. With this basic Indian curry powder recipe, you can elevate your cooking and bring the flavors of India to your kitchen. So, next time you're making a curry or stew, try using your homemade curry powder and taste the difference.
:max_bytes(150000):strip_icc()/curry-powder-blend-easy-recipe-3217303-hero-01-5bdb176446e0fb002646a3db.jpg)
/stew-56a510db3df78cf772862c70.jpg)
