18 Basic Indian Chutnet Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
In addition to its rich culture and vibrant colors, India is also known for its diverse and flavorful cuisine. One of the most beloved condiments in Indian cuisine is chutney, a delicious and versatile sauce that complements a variety of dishes. While there are many variations of chutney, the basic Indian chutney recipe is a must-know for any home cook looking to add a touch of Indian flavor to their meals. Let's dive into the steps for creating this delicious and essential sauce.
Chutney is a condiment commonly used in Indian cuisine that is made from a variety of fruits, vegetables, and herbs. It adds a burst of flavor and tanginess to any dish, making it the perfect accompaniment to beer can chicken. Try this homemade Indian Chutney recipe made with a blend of spices, tomatoes, and onions for a delicious addition to your chicken.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This Red Chilli Coconut Chutney is a popular South Indian chutney that is the perfect balance of spicy and creamy. Made with red chilies, coconut, and a blend of spices, this chutney will add a kick of flavor to your beer can chicken. Serve it on the side or use it as a marinade for an extra burst of flavor.
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Spiced Indian Chutney for Dipping
Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
If you're a fan of bold flavors, then this Spiced Indian Chutney for Dipping is the recipe for you. Made with a combination of spices, cilantro, and yogurt, this chutney is packed with flavor and perfect for dipping your beer can chicken into. The spicy kick from the chilies and the cooling effect of the yogurt make this chutney a must-try.
No Indian-inspired meal is complete without the classic Indian Butter Chicken. This creamy and flavorful dish is made with marinated chicken cooked in a tomato-based sauce and finished with a touch of butter and cream. The end result is a rich and savory dish that pairs perfectly with a cold beer and a juicy beer can chicken.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian Cilantro Green Chutney is a versatile condiment that can be used as a marinade, dipping sauce, or spread for your beer can chicken. Made with fresh cilantro, mint, and a touch of spice, this chutney packs a flavorful punch that will elevate your chicken to the next level.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking to add some richness to your beer can chicken, then this Indian Chicken Korma is the perfect recipe for you. Made with a blend of aromatic spices, yogurt, and cream, this dish is full of flavor and has a creamy, luxurious texture. Serve it on the side or use it as a marinade for a mouth-watering chicken experience.
Sweet and tangy, this Indian Mango Chutney is the perfect accompaniment for your beer can chicken. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a burst of flavor and freshness to your chicken. Serve it on the side or use it as a glaze for a succulent and flavorful chicken dish.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Pudina Chutney, also known as Indian Mint Chutney, is a refreshing and flavorful condiment that will take your beer can chicken to the next level. Made with fresh mint leaves, cilantro, and a blend of spices, this chutney adds a cooling and tangy element to your chicken. It's perfect for those who enjoy a balance of flavors in their meal.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Another variation of the classic Indian chutney, this Mint & Coriander Chutney is a flavorful blend of fresh herbs and spices. The mint adds a refreshing and cool element, while the coriander adds a touch of earthiness to the chutney. Use it as a marinade or dipping sauce for a delicious twist on your beer can chicken.
If you're looking for a seafood option to pair with your beer can chicken, then this Indian Shrimp Curry is the perfect recipe for you. Made with a blend of spices, coconut milk, and succulent shrimp, this curry is full of flavor and pairs perfectly with a cold beer and deliciously seasoned chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian option that is full of flavor and pairs perfectly with beer can chicken. Made with chickpeas, coconut milk, and a blend of spices, this curry is hearty and satisfying. The creamy coconut milk and bold spices make it a perfect pairing with a cold beer and juicy chicken.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This Anarosher Chutney, also known as Indian Spiced Pineapple Chutney, is a sweet and tangy condiment that is the perfect addition to your beer can chicken. Made with fresh pineapple, spices, and a touch of sugar, this chutney adds a burst of flavor and freshness to your meal. Use it as a glaze or dipping sauce for a delicious twist on your chicken.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian Green Chutney is a classic condiment that is full of flavor and pairs perfectly with beer can chicken. Made with a blend of fresh herbs, spices, and a touch of yogurt, this chutney adds a cooling and tangy element to your meal. Use it as a marinade or dipping sauce for a delicious twist on your chicken.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This Pudina Chutney, also known as Mint Chutney South Indian Style, is a flavorful and refreshing condiment that is perfect for pairing with beer can chicken. Made with fresh mint leaves, chilies, and spices, this chutney adds a burst of flavor and tanginess to your chicken. Serve it on the side or use it as a marinade for an extra kick of flavor.
Another classic Indian dish, this Indian Chicken Curry is a delicious and flavorful option for your beer can chicken. Made with a blend of spices, tomatoes, and onions, this curry is full of bold flavors and pairs perfectly with a cold beer and succulent chicken. Serve it on the side or use it as a marinade for a deliciously seasoned chicken dish.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian Green Chutney is a versatile condiment that can be used in a variety of ways with your beer can chicken. Made with fresh cilantro, mint, and a blend of spices, this chutney adds a burst of flavor and freshness to your meal. Use it as a marinade, dipping sauce, or glaze for a delicious twist on your chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a hearty and flavorful dish that pairs perfectly with beer can chicken. Made with lentils, spices, and cream, this dish is rich and satisfying. The creamy texture and bold flavors make it a delicious pairing for a cold beer and juicy chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For those who enjoy a spicy kick in their meal, this Indian Curry Chicken is the perfect recipe. Made with a blend of spices, tomatoes, and onions, this dish is full of bold flavors and pairs perfectly with a cold beer and succulent chicken. Serve it on the side or use it as a marinade for an extra burst of flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a vegetarian option that is packed with flavor and pairs perfectly with beer can chicken. Made with lentils, coconut milk, and a blend of spices, this curry is hearty and satisfying. The creamy coconut milk and bold spices make it a perfect pairing with a cold beer and juicy chicken.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian Celebration Chutney is a festive and flavorful condiment that is the perfect accompaniment for your beer can chicken. Made with a blend of spices, fruits, and herbs, this chutney adds a burst of flavor and freshness to your meal. Use it as a marinade, dipping sauce, or glaze for a delicious twist on your chicken.
Ingredients
1. Fruits or Vegetables
The main ingredient for chutney is usually a fruit or vegetable. Some popular options include mangoes, tomatoes, and apples. Choose a fruit or vegetable that is in season and has a good balance of sweetness and acidity.
2. Spices
Turmeric, coriander, and cumin are some of the key spices used in Indian chutney. These spices not only add flavor but also have health benefits, making chutney a nutritious addition to your meals.
3. Sweetener
To balance out the spices and add sweetness, a sweetener such as sugar or jaggery is used. Jaggery, a type of unrefined sugar, is commonly used in Indian cuisine for its distinctive flavor.
4. Acid
A tangy element is crucial in chutney to balance out the sweetness. Vinegar or lemon juice are commonly used as the acidic element in chutney.
5. Extras
For an extra kick of flavor, you can also add ginger, garlic, chili peppers, or nuts to your chutney. These ingredients add depth and complexity to the sauce.
Instructions
1. Prepare the fruits or vegetables
Peel and chop the fruit or vegetable into small pieces. If using mangoes, make sure to remove the seed.
2. Cook the spices
In a pan, toast the turmeric, coriander, and cumin until fragrant. This will bring out the flavors of the spices.
3. Cook the fruit or vegetable
In the same pan, add the chopped fruit or vegetable and cook until soft. Add a little water if needed.
4. Add the sweetener and acid
Once the fruit or vegetable is cooked, add the sweetener and acid. Stir well and cook for a few more minutes.
5. Blend the mixture
Let the mixture cool down and then blend it in a food processor or blender until smooth. Add water if needed to achieve the desired consistency.
6. Add extras
If using any additional ingredients, such as ginger or garlic, add them to the blended mixture and blend again until well combined.
7. Serve or store
Your basic Indian chutney is ready to be served as a dip or spread. You can also store it in an airtight container in the fridge for up to a week.
With this simple and versatile recipe, you can experiment with different fruits, vegetables, and spices to create your own unique chutney. Impress your family and friends with this staple condiment of Indian cuisine.
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