15 Basic Indian Cake Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you know that no meal is complete without a delicious dessert. One of the most popular and easy-to-make desserts in Indian households is the basic Indian cake. This cake is moist, flavorful, and perfect for any special occasion or just as a sweet treat after a meal. In this article, we will walk you through the steps to make a mouth-watering basic Indian cake. So get your apron on and let's get baking!
If you're looking for a flavorful and nutritious side dish to accompany your beer can chicken, look no further than Indian spiced lentils. These small legumes are packed with protein and fiber, making them a great addition to any meal. To give them a delicious Indian twist, we recommend seasoning them with a blend of garam masala, curry powder, and turmeric. Serve them alongside your chicken for a complete and satisfying meal.
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Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green
Dhokla is a popular Indian snack that can be enjoyed on its own or paired with other dishes. This version made with spinach adds a healthy and flavorful twist to the classic recipe. Chickpea flour, yogurt, and spinach are the main ingredients in this steamed cake, which is then topped with a tempering of mustard seeds and curry leaves. The result is a light and savory dish that goes perfectly with beer can chicken.
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Instant Healthy Mung Sprouts Dhokla | Steamed Savory...
Main Ingredients: Sprouts, Spinach, Grated Carrot, Ginger Paste, Chickpea
Another variation on the traditional dhokla recipe, this version is made with mung bean sprouts for an added boost of nutrition. The sprouts are mixed with semolina, curd, and green chilies, then steamed to create a light and fluffy cake. Serve it as a side dish or a snack alongside your beer can chicken for a complete and healthy meal.
A classic Indian dish that is loved by many, butter chicken is a must-try for anyone looking to explore Indian cuisine. Marinated chicken is cooked in a rich and flavorful sauce made from tomatoes, cream, and a blend of spices including garam masala, coriander, and cumin. The result is a creamy and delicious dish that pairs perfectly with beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine and can be made with a variety of ingredients, including chicken. This version is made with boneless chicken thighs cooked in a rich and creamy sauce made from cashew nuts, coconut milk, and spices like cinnamon, cardamom, and cloves. The result is a decadent and flavorful dish that is perfect for pairing with beer can chicken.
If you're a seafood lover, you'll definitely want to try this Indian shrimp curry. Shrimp is cooked in a delicious and spicy sauce made from tomatoes, coconut milk, and a blend of spices such as cumin, coriander, and chili powder. Serve it over rice or alongside your beer can chicken for a flavorful and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple ingredient in Indian cuisine and make a great addition to any curry dish. In this recipe, they are cooked in a creamy and flavorful sauce made from coconut milk, tomatoes, and a blend of spices including garam masala, cumin, and coriander. Serve it over rice or alongside your beer can chicken for a hearty and delicious meal.
This classic Indian dish is a crowd favorite for its rich and flavorful sauce and tender pieces of chicken. The sauce is made from a blend of spices like ginger, garlic, and chili powder, along with tomatoes and onions. Serve it over rice or alongside your beer can chicken for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple dish in Indian cuisine and can be made with a variety of lentils. This version, known as Dal Makhani, is made with a combination of black lentils and kidney beans, cooked in a rich and creamy sauce made from cream, tomatoes, and spices like cumin, coriander, and garam masala. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry dish is made with chicken and a blend of spices including turmeric, garam masala, and chili powder. The chicken is cooked in a flavorful sauce made from tomatoes and coconut milk, resulting in a dish that is both comforting and satisfying. Serve it over rice or alongside your beer can chicken for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry dish is made with red lentils and cooked in a creamy and flavorful sauce made from coconut milk, tomatoes, and a blend of spices like cumin, coriander, and turmeric. Serve it over rice or alongside your beer can chicken for a complete and nutritious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is made with a delicious and aromatic blend of spices including cumin, coriander, and garam masala. The chicken is cooked in a rich and flavorful sauce made from tomatoes, onions, and yogurt. Serve it over rice or alongside your beer can chicken for a satisfying and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a traditional Indian flatbread. This version is made with a blend of whole wheat flour, ghee, and salt, and cooked on a hot griddle until golden and crispy. Serve it alongside your beer can chicken for a delicious and authentic Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style madras curry is a favorite among many Indian food lovers. Made with chicken and a blend of spices including cumin, coriander, mustard seeds, and curry leaves, this dish has a rich and complex flavor that pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
If you're a fan of lamb, you'll love this Indian lamb curry. Tender pieces of lamb are cooked in a flavorful sauce made from tomatoes, coconut milk, and a blend of spices like garam masala, cumin, and coriander. Serve it over rice or alongside your beer can chicken for a hearty and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady fingers, is a popular vegetable in Indian cuisine and makes a great side dish to accompany your beer can chicken. In this recipe, okra is coated in a blend of chickpea flour, spices, and lemon juice before being fried to a crispy perfection. Serve it alongside your chicken for a delicious and unique twist on traditional okra.
Cabbage may not be the first vegetable that comes to mind when you think of Indian cuisine, but this fried cabbage dish will change your mind. Thinly sliced cabbage is cooked with onions, garlic, and a blend of spices like cumin and coriander, resulting in a flavorful and satisfying side dish that pairs well with beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting dal soup is made with lentils and a blend of spices like cumin, coriander, and turmeric. It is a simple and delicious dish that can be enjoyed on its own or paired with other Indian dishes, such as beer can chicken. Serve it with a squeeze of lemon juice for an added burst of flavor.
Dahl, also known as dal, is a popular Indian dish made from lentils. This version is made with red lentils and cooked in a flavorful sauce made from tomatoes, coconut milk, and a blend of spices like cumin and coriander. Serve it over rice or alongside your beer can chicken for a delicious and nutritious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this stovetop version is quick and easy to make. The dough is made from a blend of flour, yeast, and yogurt, and cooked on a hot griddle until puffed and golden. Serve it alongside your beer can chicken for a delicious and authentic Indian meal.
Ingredients You Will Need
Baking Essentials:
Flour: The main ingredient of any cake, you will need all-purpose flour or maida for this recipe.
Sugar: For sweetness, use regular granulated sugar.
Eggs: These will add moisture and richness to the cake.
Baking powder: To make the cake light and fluffy.
Baking soda: This will help the cake rise and give it a soft texture.
Salt: Just a pinch to balance the sweetness.
Milk: To make the batter smooth and creamy.
Butter: For flavor and to keep the cake moist.
Vanilla extract: To add a lovely aroma to the cake.
Optional: You can also add nuts, raisins, or any other dried fruits of your choice to the batter for extra texture and flavor.
Instructions to Make the Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and dust it with flour.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine 1 and ½ cups of flour, 1 tsp of baking powder, ½ tsp of baking soda, and a pinch of salt. Mix these dry ingredients well using a whisk or a spoon.
Step 3: Beat the Wet Ingredients
In a separate mixing bowl, beat 1 cup of softened butter and 1 cup of sugar until they are light and fluffy. Then, add 3 eggs, one at a time, and mix well. Add 1 tsp of vanilla extract and mix again.
Step 4: Combine the Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet ingredients, alternating with ½ cup of milk. Mix well until you have a smooth and creamy batter.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and tap it gently to remove any air bubbles. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool and Serve
Once the cake is baked, remove it from the oven and let it cool for 10-15 minutes. Then, run a knife around the edges of the cake and carefully remove it from the pan. Let it cool completely before slicing and serving.
There you have it, a delicious and easy-to-make basic Indian cake that will surely become a family favorite. Enjoy it with a cup of tea or as a dessert after a hearty meal. Happy baking!
In Conclusion
Now that you know the secret to making the perfect basic Indian cake, you can impress your family and friends with your baking skills. This recipe is a great base for adding your own unique twist, so feel free to experiment with different flavors and ingredients. With this cake, you can bring a taste of India to your kitchen and satisfy your sweet tooth at the same time.
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