20 Basic Indian Basmati Rice Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

Basmati rice is a staple in Indian cuisine and is known for its long grains, delicate texture, and fragrant aroma. It is a versatile ingredient that can be used in a variety of dishes, from biryanis to pulao. While there are many variations of basmati rice recipes, a basic recipe is essential for beginners to master before experimenting with more complex flavors and techniques. In this article, we will guide you through a simple and foolproof way to cook perfect basmati rice every time.

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Ingredients:

Basmati rice: 1 cup
Water: 2 cups
Salt: 1 tsp
Ghee or oil: 1 tbsp

Instructions:

Step 1: Rinse the rice

The first step to achieving perfect basmati rice is to rinse it thoroughly. Place the rice in a large bowl and fill it with water. Use your hands to gently swirl the rice around. Drain the water and repeat this process until the water runs clear. This removes any excess starch and prevents the rice from becoming sticky.

Step 2: Soak the rice

Soaking the rice before cooking is optional, but it helps to achieve longer and fluffier grains. In a separate bowl, cover the rice with water and let it soak for 20 minutes. Drain the water before cooking.

Step 3: Measure the water

The ideal ratio for cooking basmati rice is 1:2, meaning 1 cup of rice to 2 cups of water. For firmer rice, use 1.5 cups of water instead. Measure the water and set it aside.

Step 4: Heat the oil

In a medium-sized pot, heat the ghee or oil over medium-high heat. Ghee adds a rich and nutty flavor to the rice, while oil is a healthier alternative. Once the oil is hot, add the rice and stir to coat it evenly.

Step 5: Add water and salt

Add the measured water and salt to the pot. Give it a quick stir and bring it to a boil.

Step 6: Simmer and cover

Once the water is boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 18 minutes.

Step 7: Let it rest

After 18 minutes, turn off the heat and let the rice sit for 5 minutes. This allows the rice to absorb any remaining water and ensures even cooking.

Step 8: Fluff and serve

After 5 minutes, remove the lid and fluff the rice with a fork. Your basmati rice is now ready to be served as a side dish or used in other recipes. Now that you have mastered the basic Indian basmati rice recipe, you can experiment with adding different spices and herbs to create unique flavors. Use this simple recipe as a base and let your creativity take over. Enjoy your perfectly cooked, fluffy basmati rice every time!