20 Basic Egg Fried Rice Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 22, 2024
Egg fried rice is a staple dish in Chinese cuisine, loved by people all around the world. This simple yet flavorful dish is a go-to option for busy weeknights, as it is quick and easy to make. With just a few basic ingredients and a little bit of preparation, you can whip up a delicious batch of Chinese-style egg fried rice in no time. In this article, we will guide you through the steps to make the perfect basic egg fried rice, so you can enjoy a taste of China in the comfort of your own home.
To make basic egg fried rice, you will need cooked rice, eggs, soy sauce, sesame oil, and vegetables of your choice. You can use any type of rice, but long-grain white rice is the most commonly used in Chinese cuisine. It is important to use day-old rice for this recipe, as freshly cooked rice can turn out mushy when fried.
Vegetable Options
There are countless options when it comes to vegetables for egg fried rice. Some popular choices include carrots, peas, bell peppers, onions, and scallions. You can also add in protein options such as chicken, shrimp, or tofu to make this dish more filling and nutritious.
Instructions
1. Start by heating a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan evenly.
2. Crack the eggs into the pan and scramble them quickly until they are fully cooked. Remove the eggs from the pan and set them aside.
3. In the same pan, add another tablespoon of oil and stir-fry the vegetables for a few minutes until they are tender. You can also use leftover cooked vegetables for this step.
4. Add the cooked rice to the pan and break it up with a spatula to remove any clumps. Stir-fry the rice with the vegetables for a few minutes until it is heated through.
5. Drizzle in some soy sauce and sesame oil and continue to stir-fry for another minute. You can adjust the amount of soy sauce and sesame oil according to your taste.
6. Finally, add the scrambled eggs back into the pan and mix everything together until well combined.
7. Remove the pan from heat and transfer the egg fried rice to a serving dish.
8. Garnish with chopped scallions and serve hot.
Variations
Once you have mastered the basic egg fried rice recipe, you can experiment with different ingredients to create your own unique versions. You can add in different types of sauces such as oyster sauce or hoisin sauce for a different flavor. You can also add in spices like garlic, ginger, or chili flakes to give your fried rice an extra kick.
In conclusion, egg fried rice is a versatile and delicious dish that can be customized to suit your taste preferences. With this basic recipe, you can create a flavorful and authentic Chinese-style egg fried rice at home. So why not give it a try and elevate your weeknight dinner game with this simple yet satisfying dish?
