19 Basic Dahl Recipe Recipe From India Deliciousness Awaits You!
Published on: Mar 28, 2024
Dahl, also known as lentil soup, is a staple dish in Indian cuisine. It is not only delicious and versatile, but also packed with nutrients. This basic dahl recipe is a great way to introduce yourself to the flavors of India and add a healthy dish to your regular meals. With simple ingredients and easy instructions, you can create a hearty and flavorful dish that will leave your taste buds begging for more. Let's dive into the world of Indian cuisine with this tasty dahl recipe.
Three Tin Tomato Turmeric and Coconut Dahl from The...
Main Ingredients: Brown Rice, Coconut Oil, Garlic, Cumin, Turmeric
If you're looking for a flavorful and nutritious dish, look no further than this Three Tin Tomato Turmeric and Coconut Dahl recipe from The Curry Guy. This recipe combines the bold flavors of tomatoes, turmeric, and coconut to create a creamy and satisfying dish. It's also incredibly easy to make, making it a great option for a weeknight meal.
Start by heating up a large pot over medium heat and adding in some ghee. Once the ghee is melted, add in some chopped onion, garlic, and ginger. Let these ingredients cook until they become soft and fragrant. Then, add in some ground cumin, ground coriander, ground turmeric, and chili powder. Stir everything together and let the spices cook for a minute or two.
Next, add in three tins of chopped tomatoes and let the mixture simmer for about 20 minutes. Then, add in some coconut milk and let it cook for another 10 minutes. Finally, add in some cooked lentils and let everything cook together for an additional 10 minutes. Serve this delicious dahl over some basmati rice for a complete meal that will leave your taste buds satisfied.
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Easy Almond Fudge, Badam Burfi from India
Main Ingredients: Ghee, Lemon Juice, Sweetener, Almond Meal, Cardamom
If you have a sweet tooth, then this Easy Almond Fudge, Badam Burfi recipe from India is a must-try. This traditional Indian dessert is made with simple ingredients but packs a punch of flavor. Plus, it's gluten-free and vegan, making it a great option for those with dietary restrictions.
To make this fudge, start by soaking some almonds in hot water for about 10 minutes. Then, drain them and remove the skin. Grind the almonds into a fine powder and set it aside. In a large pan, heat up some coconut oil and add in the almond powder, coconut sugar, and a pinch of saffron. Mix everything together and let it cook for about 10 minutes.
Pour the mixture into a greased pan and let it cool for a few hours. Once it's cooled and set, cut it into squares and enjoy this delicious and nutrient-dense treat. You can even top it with some chopped nuts or coconut flakes for an extra crunch.
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Baingan Bharta…a vegan smoky eggplant from India
Main Ingredients: Eggplants, Onion, Tomatoes, Ginger, Garlic Cloves
If you're looking for a hearty and flavorful dish that's also vegan, then this Baingan Bharta recipe from India is the perfect choice. This dish is made with smoky eggplant and spices, giving it a unique and delicious taste. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
To make this dish, start by roasting a whole eggplant over an open flame until the skin is charred and the inside is soft. Let it cool and then remove the skin and mash the eggplant. In a pan, heat up some oil and add in some cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add in some onion, garlic, and ginger. Cook until the onions become translucent.
Next, add in some tomatoes and let them cook until they become soft. Then, add in the mashed eggplant, coriander powder, turmeric powder, garam masala, and chili powder. Let everything cook together for a few minutes and then add in some water to create a gravy. Serve this delicious and smoky Baingan Bharta with some naan bread or rice for a filling and satisfying meal.
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Roti Bread from India
Main Ingredients: Durum Wheat Flour, Salt, Water, Vegetable Oil
No meal is complete without some bread, and this Roti Bread recipe from India is a great option to pair with any dish. This unleavened flatbread is made with just a few simple ingredients and can be enjoyed on its own or used to scoop up delicious curries and dals.
To make this bread, start by mixing together some whole wheat flour, salt, and water in a large bowl. Knead the dough until it becomes smooth and pliable. Let it rest for about 30 minutes. Then, divide the dough into small balls and roll them out into thin circles.
Ingredients
Lentils:
Lentils are the star ingredient in this dahl recipe. They are a great source of protein, fiber, and essential minerals. To make this dish, you will need 1 cup of red lentils, which are commonly used in Indian cooking. You can also use yellow or green lentils, depending on your preference.
Spices:
Indian cuisine is known for its rich and flavorful spices. The key spices in this dahl recipe are cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor to the dish but also have numerous health benefits. They are known to aid in digestion, boost immunity, and have anti-inflammatory properties.
Vegetables:
To make this dahl recipe even more nutritious, add some vegetables to the mix. Onions, garlic, tomatoes, and ginger are commonly used in Indian cooking and add a delicious flavor to the dahl. You can also add some spinach, carrots, or bell peppers to increase the nutritional value of the dish.
Instructions
Step 1: Cook the Lentils
Start by rinsing the lentils in cold water until the water runs clear. Then, add them to a pot with 2 cups of water and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes, until the lentils are soft and mushy.
Step 2: Prepare the Spices
While the lentils are cooking, prepare the spices. In a separate pan, heat some oil over medium heat and add the onions, garlic, and ginger. Cook until the onions are translucent. Then, add the spices and cook for another minute or two, until fragrant.
Step 3: Combine and Simmer
Add the spice mixture to the pot of lentils and stir well. Then, add the chopped tomatoes and any other vegetables of your choice. Let it simmer for another 10-15 minutes, until the flavors are well combined and the vegetables are cooked.
Step 4: Serve and Enjoy
Your basic dahl recipe is now ready to be served. You can enjoy it as a soup or pair it with some rice or naan bread for a wholesome meal. Top it off with some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, this basic dahl recipe is a great way to explore the flavors of India and add a healthy dish to your regular meals. With simple ingredients and easy instructions, you can create a delicious and nutritious dish that will satisfy your taste buds. Give it a try and let the aromatic spices of India transport you to a whole new world of culinary delight.
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