16 Basic Curry Sauce Recipe Indian They're Simply Irresistible!
Published on: Mar 26, 2024
Are you tired of ordering takeout every time you crave a delicious Indian curry? Look no further, because we have the perfect solution for you! With our basic curry sauce recipe, you can easily create your own authentic Indian curry dish from the comfort of your own home. Whether you're a beginner or a seasoned cook, this recipe is simple, versatile, and sure to impress your taste buds. So put on your apron and get ready to create a flavorful masterpiece!
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Do you love the rich and flavorful curry sauces found in restaurants but struggle to recreate them at home? Look no further! With our top 20 beer can chicken recipes, we'll teach you how to make your own restaurant-style curry sauce that will elevate your dishes to the next level.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
If you're a fan of Indian cuisine, you won't want to miss this recipe for onion tomato bhuna masala curry sauce. This versatile sauce is the perfect base for all your favorite Indian dishes, from chicken tikka masala to paneer makhani. Plus, it's packed with aromatic spices and herbs that will make your taste buds sing.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
For a unique twist on classic curry sauce, try this Irish-inspired recipe. Made with a rich and creamy blend of butter, onions, and spices, this sauce is the perfect accompaniment to crispy beer can chicken. And don't worry, it's not too spicy – just enough to add a little kick to your dish.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Looking for a simple and straightforward curry sauce recipe? Look no further than this one! Made with a combination of spices, tomatoes, and coconut milk, this curry sauce is easy to make and full of flavor. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you have a pressure cooker, you have to try this recipe for master curry sauce. With the help of your trusty appliance, you can have a rich and flavorful curry sauce ready in just minutes. Perfect for those times when you're craving a delicious curry but don't have a lot of time to spare.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add a burst of freshness to your beer can chicken with this Indian cilantro green chutney. Made with a blend of cilantro, mint, green chilies, and other spices, this chutney is the perfect accompaniment to any Indian dish. It's also great as a dipping sauce or marinade.
Sweet and tangy, this Indian mango chutney is the perfect balance of flavors. It's made with ripe mangoes, ginger, and spices, and can be used as a sauce, dip, or topping for your beer can chicken. It's a must-try for anyone who loves Indian cuisine.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Another delicious chutney to add to your repertoire is this Indian green chutney. Made with a blend of herbs, spices, and yogurt, this chutney is creamy, tangy, and full of flavor. It's the perfect accompaniment to any Indian dish, and especially delicious with beer can chicken.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry sauce, this recipe is a great place to start. It's simple, easy to make, and can be customized with your favorite spices and seasonings. Use it as a base for your favorite curry dishes or as a dipping sauce for your beer can chicken.
This recipe for Indian chutney is a classic version that pairs well with a variety of dishes, including beer can chicken. Made with tamarind, dates, and spices, this chutney has a unique sweet and tangy flavor that will take your taste buds on a journey to India.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
As the name suggests, this Indian celebration chutney is perfect for special occasions. It's made with a variety of fruits, nuts, and spices, giving it a rich and complex flavor. Use it as a topping for your beer can chicken or as a side dish to add some festive flair to your meal.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
For a unique and delicious twist on chutney, try this recipe for Indian apple ginger chutney. Made with apples, ginger, and a blend of spices, this chutney is sweet, tart, and a little bit spicy. It's the perfect complement to the savory flavors of beer can chicken.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
If you love mustard, you have to try this Indian mustard sauce. Known as kasundi, this sauce is made with a combination of mustard seeds, vinegar, and spices. It's tangy, slightly spicy, and adds a burst of flavor to any dish, including beer can chicken.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a delicious blend of sweet and tangy flavors. Made with tomatoes, spices, and a touch of sweetness from jaggery or brown sugar, this chutney is the perfect accompaniment to your beer can chicken. It's also great as a spread for sandwiches or wraps.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're short on time but still want a flavorful chutney to go with your beer can chicken, this recipe is for you. This easy Indian tomato chutney takes just minutes to make and is bursting with flavor. It's perfect for those busy weeknights when you want a quick and tasty meal.
For a taste of the East, try this recipe for East Indian mango chutney. Made with a blend of spices and ripe mangoes, this chutney is sweet, tangy, and a little bit spicy. It's the perfect accompaniment to your beer can chicken and will transport you to the streets of India.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This Indian chutney is packed with fresh herbs and spices, making it a flavorful accompaniment to your beer can chicken. Made with cilantro, mint, and a touch of spice, this chutney is versatile and can be used as a dip, spread, or marinade.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
If you love the refreshing flavor of mint, you'll love this recipe for Pudina chutney. Made with fresh mint, cilantro, and spices, this chutney is perfect for adding a burst of freshness to your beer can chicken. It's also great as a dipping sauce or marinade for grilled meats.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This South Indian tomato sauce is the perfect balance of sweet, tangy, and spicy flavors. Made with tomatoes, tamarind, and a blend of spices, it's a versatile sauce that can be used in a variety of dishes, including as a topping for your beer can chicken.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a staple in Indian cuisine. It's made with a blend of fresh herbs, spices, and yogurt, giving it a creamy and tangy flavor. Use it as a dip, sauce, or marinade for your beer can chicken.
Ingredients
To make our basic curry sauce, you will need the following ingredients:
Cumin
Cumin is a staple spice in Indian cooking and adds a warm and earthy flavor to our curry sauce. Make sure to use whole cumin seeds and toast them in a pan before grinding for maximum flavor.
Coriander
Another essential spice in Indian cuisine, coriander adds a citrusy and slightly floral taste to our curry sauce. Like cumin, it's best to toast whole coriander seeds before grinding.
Garam Masala
This aromatic blend of spices is the backbone of our curry sauce. Garam masala typically includes coriander, cumin, cardamom, cinnamon, cloves, and black pepper. You can make your own or purchase a pre-made mix from your local grocery store.
Onion and Garlic
These aromatic vegetables add depth and flavor to our curry sauce. Make sure to finely chop the onions and mince the garlic for a smooth sauce.
Ginger
Fresh ginger adds a spicy and warm kick to our curry sauce. You can grate or finely chop it before adding it to the sauce.
Tomatoes
Tomatoes give our curry sauce its signature rich and tangy flavor. You can use fresh or canned diced tomatoes for convenience.
Oil
To cook our curry sauce, we will use a neutral oil like canola or vegetable oil. You can also use ghee for a more traditional flavor.
Instructions
Now that we have all our ingredients, let's get started on making our basic curry sauce.
1. In a pan, toast the cumin and coriander seeds until fragrant. Let them cool before grinding them into a powder.
2. In the same pan, heat the oil and add the onions. Cook until they are translucent and then add the garlic and ginger. Cook for another minute.
3. Add the ground cumin, coriander, and garam masala to the pan and stir until fragrant.
4. Add the tomatoes to the pan and let them cook down until they form a thick paste.
5. At this point, you can add any protein or vegetables of your choice to the sauce. Let them cook until fully cooked and tender.
6. If the sauce is too thick, you can add some water to thin it out.
7. Let the curry sauce simmer for a few minutes so the flavors can develop.
8. Taste and adjust seasoning according to your preference.
9. Your basic curry sauce is now ready to be enjoyed with rice, naan, or any other accompaniment of your choice.
With this simple and versatile curry sauce, you can create a variety of Indian curry dishes. Experiment with different proteins and vegetables to find your favorite combination. We hope you enjoy this basic curry sauce recipe and make it a staple in your kitchen. Happy cooking!
