16 Basic Congee Recipe Chinese Unlock Flavor Sensations!

Published on: Mar 22, 2024

Congee, also known as rice porridge, is a staple dish in Chinese cuisine that has been enjoyed for centuries. It is a simple and versatile dish that can be eaten for breakfast, lunch, or dinner, and can be topped with a variety of ingredients. In this article, we will provide you with a basic congee recipe that is easy to make and packed with flavor. So, get ready to learn how to make this Chinese comfort food in the comfort of your own home.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as jok plaw in Thailand, is a popular rice porridge dish in Chinese and Thai cuisine. It is made by boiling rice in a large amount of water until it becomes soft and creamy. This simple yet satisfying dish is often served as a breakfast food, but can also be enjoyed as a light meal or snack. It is usually topped with a variety of savory ingredients, making it a versatile dish that can be tailored to individual tastes.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee is a staple in Chinese cuisine, enjoyed by people of all ages and walks of life. It is a comforting and nourishing dish that is often served to those who are sick or recovering from an illness. The basic ingredients for congee are rice and water, but it can be embellished with other ingredients such as meat, vegetables, and herbs to enhance its flavor and nutritional value.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

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Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, or jook as it is often called in Cantonese, is a beloved breakfast food in China. It is made by cooking rice in a large pot of water until it becomes smooth and creamy. The consistency of the congee can be adjusted by adding more or less water, depending on personal preference. It is commonly served with toppings such as dried fish, pickled vegetables, and soy sauce.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Sampan congee is a popular street food in Hong Kong, often served from small boats that are docked along the city's harbors. This type of congee is made with a combination of rice and fish broth, giving it a unique and savory flavor. It is usually served with toppings such as fish balls, pork, and green onions.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

Chicken rice porridge, also known as congee, is a classic Chinese comfort food. It is made by cooking rice with chicken broth, resulting in a rich and flavorful dish. The chicken meat is often shredded and added to the congee, along with other toppings such as green onions, fried shallots, and soy sauce. This dish is perfect for warming up on a cold day or when you're feeling under the weather.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

NYT Cooking: I first encountered jook, also known as congee, in Hong ...

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This hearty congee is a popular breakfast dish in Southern China. It is made by cooking rice with a combination of pork and shrimp, resulting in a flavorful and protein-packed meal. The pork is usually marinated with soy sauce and other seasonings, while the shrimp is cooked separately and added to the congee at the end. This dish is often served with a side of pickled vegetables or a fried dough stick.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee is a versatile dish that can be customized to suit different tastes and dietary needs. It is often enjoyed as a plain dish, but can also be enhanced with the addition of various ingredients. Some popular toppings for congee include century eggs, preserved vegetables, and minced pork. It can also be made with different types of rice, such as brown rice or glutinous rice, for added flavor and texture.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese chicken congee, also known as "chicken jook," is a popular dish in Cantonese cuisine. It is made by cooking rice with chicken broth and shredded chicken, resulting in a creamy and flavorful porridge. This dish is often served with a side of pickled vegetables and soy sauce for added flavor. It is a comforting and nourishing meal that is perfect for any time of day.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

Cantonese rice, the original recipe (like at the restaurant ...

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Say My Kitchen: Cantonese Fish Porridge 港式鱼片粥

The Cantonese rice porridge, also known as "sampan congee," is a popular dish in Southern China. It is made by cooking rice with a combination of fish broth and chicken broth, resulting in a unique and savory flavor. This type of congee is often served with toppings such as fish balls, pork, and green onions. It is a popular breakfast food that is enjoyed by people of all ages.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

Chinese crispy chicken with honey garlic sauce is a delicious and easy-to-make dish that can be enjoyed as a main course or as a topping for congee. The chicken is first marinated in a mixture of soy sauce, honey, and garlic, then coated in cornstarch and fried until crispy. The sweet and savory sauce complements the tender and juicy chicken, making it a perfect addition to any congee dish.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

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Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

Fried rice is a classic Chinese dish that is made by stir-frying cooked rice with various ingredients such as vegetables, meat, and eggs. It can be enjoyed as a main dish or as a side dish to accompany other Chinese dishes, such as congee. The key to making perfect Chinese fried rice is using cold, cooked rice and high heat to achieve a crispy texture and delicious flavor.

12 of 20

Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

Katie's Test Kitchen - Cháo Hột Vịt Bắc Thảo Instant Pot (Vietnamese ...

Rice porridge with egg/🍴melody🍛🎶 | SnapDish[スナップディッシュ] (ID:9C9eia)

This Instant Pot century egg rice porridge, also known as "cháo hột vịt," is a popular Vietnamese dish that is often enjoyed for breakfast. It is made by cooking rice with chicken broth and century eggs, resulting in a flavorful and comforting porridge. The Instant Pot makes this dish quick and easy to make, perfect for busy mornings.

13 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a popular dish that is enjoyed all over the world. It is made by stir-frying cooked rice with a variety of ingredients, such as vegetables, meat, and eggs. The key to making delicious Chinese fried rice is using cold, cooked rice and high heat to achieve a crispy texture and enhance the flavors of the ingredients. It is a versatile dish that can be customized to suit individual tastes and preferences.

14 of 20

Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

Pork fried rice is a classic Chinese dish that is loved by people of all ages. It is made by stir-frying cooked rice with marinated pork, vegetables, and eggs. The pork is first marinated with soy sauce, ginger, and garlic, giving it a delicious and savory flavor. This dish can be served as a main course or as a side dish to accompany other Chinese dishes.

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Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried Scallop congee (Cantonese rice porridge) - Greedy Girl Gourmet

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Korean Dried Scallop Porridge | Food, Recipes, Yummy food

This luxurious congee is a staple in Chinese banquets and special occasions. It is made by cooking rice with a combination of dried scallops, abalone, and other flavorful ingredients. The dried scallops and abalone add a rich and savory flavor to the congee, making it a perfect dish for celebrations or when you want to treat yourself.

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Garlic Shrimp Stir Fry | The Modern Proper | Recipe | Shrimp recipes ...

Prawn (Shrimp) Stir Fry | RecipeTin Eats

Garlic Shrimp Stir Fry | The Modern Proper | Recipe | Shrimp stir fry ...

Sichuan Shrimp Stir Fry - Omnivore's Cookbook

Chinese prawns, also known as shrimp stir fry, is a popular dish in Chinese cuisine. It is made by stir-frying marinated prawns with vegetables and seasonings, resulting in a flavorful and nutritious dish. The prawns are usually marinated with soy sauce and other seasonings to enhance their natural sweetness and add depth of flavor. This dish can be served as a main course or as a topping for congee.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

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Sweet Coconut Rice Porridge - Whisked Away Kitchen

Brown rice porridge is a healthier alternative to traditional white rice congee. It is made by cooking brown rice with a larger amount of water, resulting in a thicker and more nutritious porridge. Brown rice is a good source of fiber and contains more vitamins and minerals than white rice. This dish can be enjoyed as a breakfast food or as a light and healthy meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a classic Chinese takeout dish that is enjoyed by many. It is made by stir-frying cooked rice with marinated pork, vegetables, and eggs. The pork is first marinated with soy sauce, ginger, and garlic, giving it a delicious and savory flavor. This dish can be easily made at home and is perfect for satisfying those Chinese food cravings.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Classic Beef Fried Rice - A Chinese Takeout Recipe - The Woks of Life

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This easy Chinese beef and rice dish is a one-pot meal that is perfect for busy weeknights. It is made by cooking rice with marinated beef and vegetables, resulting in a flavorful and hearty meal. The beef is usually marinated with soy sauce, garlic, and other seasonings to enhance its flavor. This dish can also be enjoyed as a topping for congee, adding a meaty and protein-packed element to the dish.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple and delicious dish that can be made in a matter of minutes. It is made by stir-frying cooked rice with eggs and vegetables, resulting in a satisfying and flavorful meal. The eggs add a protein boost to the dish, making it a great option for a quick and easy lunch or dinner. This dish can also be customized with different vegetables and seasonings to suit individual tastes.

Ingredients

Rice

The main ingredient in congee is rice. You can use any variety of rice, but jasmine rice is the most commonly used for its soft and fluffy texture.

Water or Broth

The liquid used to cook the rice can be water or broth. Broth adds more flavor to the congee, but water works just fine as well.

Salt

Salt is essential to enhance the flavor of the congee. You can add it in the beginning or towards the end, depending on your preference.

Optional Ingredients

You can add various ingredients to your congee to make it more flavorful. Some popular options include meat, seafood, vegetables, and herbs. Use what you have on hand or get creative and experiment with different combinations.

Instructions

Step 1: Rinse the Rice

Start by rinsing the rice in a colander until the water runs clear. This will remove any excess starch and ensure that the congee is not too thick.

Step 2: Cook the Rice

In a pot, combine 1 cup of rice with 6 cups of water or broth. Bring it to a boil and then reduce the heat to low. Let it simmer for about 30 minutes, stirring occasionally.

Step 3: Add Salt

After 30 minutes, add salt to taste and continue to simmer for another 15-20 minutes until the congee reaches your desired consistency.

Step 4: Add Optional Ingredients

If you are adding any optional ingredients, such as chicken, fish, or vegetables, now is the time to do so. Let them cook for a few minutes until they are fully cooked.

Step 5: Serve and Enjoy

Once the congee is cooked to your liking, turn off the heat and let it cool for a few minutes. Serve it hot and top it with your favorite ingredients, such as green onions, cilantro, or fried shallots. Now that you have a basic congee recipe under your belt, feel free to experiment and add your own twist to this comforting dish. Whether you prefer it savory or sweet, congee is a versatile dish that can be enjoyed by anyone. So, go ahead and give this Chinese classic a try and impress your family and friends with your newfound cooking skills.