18+ Basic Christmas Fruit Cake Recipe Deliciousness Awaits You!
Published on: Apr 21, 2024
Christmas is right around the corner, and one of the most beloved holiday traditions is baking a delicious fruit cake. This classic dessert is a staple in many households and is often passed down from generation to generation. While there are countless variations of fruit cake recipes out there, sometimes sticking to the basics is the way to go. In this article, we will share a basic Christmas fruit cake recipe that is sure to be a hit with your family and friends. Follow these simple instructions and create a tasty treat that will add a touch of sweetness to your holiday celebrations.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a traditional dessert that is popular during the holiday season in Kerala, India. This rich and flavorful cake is filled with a variety of dried fruits and nuts, giving it a unique and delicious taste.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
For those looking for a more traditional version of the Christmas Fruit Cake, the Kerala Christmas Fruit Cake is the perfect choice. Made with a combination of raisins, cashews, almonds, and candied fruits, this cake is a must-have for any Christmas celebration.
If you're new to making Christmas Fruit Cake, the Basic Christmas Fruit Cake recipe is a great place to start. This simple recipe uses a mix of raisins, currants, and dried cranberries, along with a touch of brandy, to create a moist and flavorful cake that everyone will love.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who prefer an eggless version of the traditional Kerala Christmas Fruit Cake, this recipe is for you. Made with a combination of dried fruits and nuts, this cake is moist and flavorful, without the use of eggs.
This classic Christmas Fruit Cake recipe is a crowd-pleaser. Filled with a combination of raisins, apricots, and pecans, this cake is perfect for impressing your guests during the holiday season.
Vegans don't have to miss out on the deliciousness of Christmas Fruit Cake. This VEGAN Christmas Fruit Cake recipe uses a combination of dried fruits and nuts, along with non-dairy milk and flaxseed, to create a moist and flavorful cake that everyone can enjoy.
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Eggless Christmas Fruit Cake
Main Ingredients: Dried Fruits, Raisins, Pitted Dates, Figs, Grape Juice
This Eggless Christmas Fruit Cake recipe is perfect for those who can't eat eggs or for those who are looking for a healthier version of the traditional Christmas Fruit Cake. Made with a mix of dried fruits and nuts, this cake is moist, flavorful, and egg-free.
If you're short on time but still want to make a delicious Christmas Fruit Cake, this recipe is for you. This Quick and Easy Christmas Fruit Cake uses a cake mix as a base, making it a breeze to whip up in no time.
For those who don't want to turn on the oven during the busy holiday season, this No Bake Christmas Fruit Cake recipe is the answer. Made with a combination of dried fruits and nuts, this cake sets in the fridge, making it perfect for those hot summer months.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
Don't let a gluten intolerance stop you from enjoying a delicious Christmas Fruit Cake. This CHRISTMAS FRUIT CAKE GLUTEN FREE recipe uses a mix of gluten-free flours and almond meal to create a moist and flavorful cake that is safe for those with gluten sensitivities.
Looking for the ultimate Christmas Fruit Cake? Look no further than this recipe for The Best Christmas Fruit Cake. Made with a combination of raisins, dates, almonds, and apricots, this cake is sure to impress even the toughest critics.
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Christmas Fruit Cake (Non Alcoholic)
Main Ingredients: Raisins, Apricots, Dates, Orange Juice, Sugar, Water
If you're not a fan of alcohol but still want to enjoy a delicious Christmas Fruit Cake, this recipe is for you. This Non Alcoholic Christmas Fruit Cake uses apple juice as a substitute for brandy, making it safe for everyone to indulge in.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake recipe, also known as Indian Fruit Cake or Christmas Fruit Cake, is a popular choice during the holiday season in India. Made with a mix of dried fruits and nuts, this cake is moist, flavorful, and perfect for any celebration.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
For a taste of Kerala, this Christmas Fruit Cake recipe is a must-try. This Kerala Style Plum Cake is made with a combination of raisins, cashews, and candied fruits, giving it a unique and delicious flavor that is sure to impress.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
If you're looking for a healthier option for your Christmas dessert, this Healthy Christmas Fruit Cake recipe is the perfect choice. Made with almond flour and a variety of dried fruits and nuts, this cake is grain-free and still packed with flavor.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
For a taste of Italy, try this Italian Panettone Bread recipe, which is essentially a Christmas Fruit Cake. This sweet and fluffy bread is studded with dried fruits and nuts, making it a perfect addition to any holiday spread.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This BOOZY CHRISTMAS FRUIT CAKE recipe is not for the faint of heart. Made with a generous amount of brandy, this cake is rich, moist, and full of flavor. Just be sure to enjoy responsibly!
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
For those who follow a grain-free diet, this Healthy Christmas Fruit Cake recipe is a great option. Made with a combination of almond flour and a variety of dried fruits and nuts, this cake is moist, flavorful, and free of grains.
This Chinese-inspired Christmas Fruit Cake recipe, also known as 圣诞蛋糕, is a delicious twist on the traditional version. Made with a mix of dried fruits and nuts, this cake has a unique flavor that is perfect for any holiday celebration.
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Kerala Plum Cake | Christmas Fruit Cake
Main Ingredients: Plain Flour, White Sugar, Butter, Eggs, Baking Powder
For a taste of Kerala during the holiday season, try this Kerala Plum Cake recipe, which is essentially a Christmas Fruit Cake. Made with a combination of raisins, cashews, and candied fruits, this cake is rich and flavorful, making it a must-try for any festive occasion.
Ingredients You Will Need
Fruit Mixture:
- Candied cherries
- Candied pineapple
- Raisins
- Dried currants
- Dried apricots
- Dried cranberries
- Chopped nuts
- Brandy or rum
Dry Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Allspice
Wet Ingredients:
- Butter
- Sugar
- Eggs
- Vanilla extract
- Molasses
- Orange juice
Step-by-Step Instructions
Step 1: Prepare the Fruit Mixture
Start by combining all the dried fruits and nuts in a large bowl. Add in your preferred brandy or rum and mix well. Cover the bowl with plastic wrap and let it sit for at least 24 hours, stirring occasionally to ensure all the fruits are fully soaked.
Step 2: Prepare the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.
Step 3: Cream the Butter and Sugar
In a mixing bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Then, mix in the vanilla extract, molasses, and orange juice.
Step 4: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, mixing well after each addition. Once fully incorporated, fold in the soaked fruit mixture until evenly distributed.
Step 5: Bake the Fruit Cake
Preheat your oven to 325°F (160°C) and grease a 9-inch (23cm) round cake pan. Pour the batter into the prepared pan and smooth out the top. Bake for about 1 hour and 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool and Serve
Allow the fruit cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can wrap it in plastic wrap and store it in an airtight container for up to a month. Serve and enjoy!
With this basic Christmas fruit cake recipe, you can create a delicious and festive dessert that will be a hit with your loved ones. This recipe is versatile, so feel free to add your own twist by using different types of dried fruits or adding in some extra spices. Get creative and have fun with it. Happy baking!
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