17+ Basic Christmas Cake Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Christmas is a time for joy, love, and of course, delicious food. One of the most iconic desserts during this festive season is the Christmas cake. This rich, moist fruit cake is a staple in many households and is often passed down through generations. While store-bought versions are readily available, there is something special about making your own basic Christmas cake from scratch. Not only is it a labor of love, but it also allows for customization and personal touches. In this article, we will walk you through a professional and well-organizedbasic Christmas cake recipe that is sure to impress your loved ones.
Christmas is just around the corner and it's time to start planning your holiday feasts. One dish that always makes an appearance on the Christmas table is the classic Christmas cake. This rich and decadent dessert is a must-have for any festive celebration, and there are countless variations to suit every taste and preference. From traditional fruit cakes to modern twists, here are 20 amazing Christmas cake recipes to try this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a delicious and festive twist on the classic fruit cake. The tart and tangy cranberries add a burst of flavor and a beautiful pop of color to the rich and moist cake. The addition of orange zest and almond extract gives this cake a lovely citrusy and nutty flavor that pairs perfectly with the cranberries. Top it off with a simple glaze and some sugared cranberries for a stunning presentation.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss, no-frills Christmas cake recipe, this simple cake is the one for you. It's made with just a handful of ingredients and is incredibly easy to make. The key to this cake is using high-quality ingredients, such as real butter and pure vanilla extract, to ensure a rich and delicious flavor. Serve it as is or dress it up with some whipped cream and fresh berries.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're feeling ambitious, this ultimate Christmas yule log cake is sure to impress your guests. Also known as a Christmas log cake, this traditional French dessert is a showstopper with its rolled sponge cake and chocolate buttercream frosting. Decorate it with some festive marzipan mushrooms and a dusting of cocoa powder for a stunning centerpiece on your holiday table.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly Christmas cake. This moist Christmas cake recipe ensures that your cake will be perfectly tender and moist every time. The secret ingredient? Applesauce. It adds moisture and flavor to the cake without making it too heavy or dense. Top it off with some vanilla buttercream frosting for a classic and delicious finish.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, look no further than this pandoro Christmas tree cake. This Italian dessert is made with layers of fluffy pandoro (a sweet bread similar to panettone) and vanilla pastry cream. The cake is then shaped into a Christmas tree and topped with a chocolate ganache and some festive sprinkles. It's a fun and delicious twist on the traditional Christmas cake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing and zesty take on the classic fruit cake. The combination of tangy cranberries and fresh lime gives this cake a bright and lively flavor. The addition of coconut milk in the batter makes the cake extra moist and adds a subtle hint of coconut flavor. Top it off with some cream cheese frosting for the perfect balance of tart and sweet.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, you'll love this pistachio cherry Christmas cake. This unique and flavorful cake is made with pistachio pudding mix for a vibrant green color and a delicious nutty taste. The addition of cherry pie filling adds a burst of sweetness and a lovely pop of red. Finish it off with some whipped cream and chopped pistachios for a beautiful and tasty dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some parts of the world, the terms "fruit cake", "plum cake", and "Christmas cake" are used interchangeably. This rich and boozy fruit cake is packed with dried fruits, nuts, and spices, and is often soaked in brandy or rum for weeks or even months before serving. It's a time-consuming process, but the result is a dense and flavorful cake that is perfect for the holidays.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to make a delicious Christmas cake, this easy recipe is for you. It uses store-bought pound cake as the base, making it a quick and convenient option. Simply layer the pound cake with some jam and whipped cream, and top it off with some fresh berries. It's a simple and tasty dessert that will save you time and stress during the busy holiday season.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this chocolate Christmas cake is sure to satisfy your cravings. This decadent and indulgent cake is made with chocolate cake and chocolate buttercream frosting, and is topped with some chocolate curls for an extra touch of elegance. Serve it with a scoop of vanilla ice cream for a heavenly combination of warm and cold.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're short on time but still want to make a delicious Christmas cake, this easy recipe is for you. It uses store-bought pound cake as the base, making it a quick and convenient option. Simply layer the pound cake with some jam and whipped cream, and top it off with some fresh berries. It's a simple and tasty dessert that will save you time and stress during the busy holiday season.
This Christmas cake roll is a fun and festive dessert that will impress your guests. The light and fluffy sponge cake is filled with a creamy mixture of cream cheese and whipped cream, and is topped with a white chocolate ganache and some crushed candy canes. The result is a beautifully decorated and delicious cake that is perfect for the holiday season.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
This pomegranate Christmas cake is a unique and flavorful dessert that is sure to be a hit at any holiday gathering. The tart and juicy pomegranate seeds add a burst of flavor and a lovely pop of color to the rich and moist cake. Top it with a white chocolate cream cheese frosting and some pomegranate arils for a stunning and delicious presentation.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're looking for a fun and creative way to serve Christmas cake, try making these Christmas cake popsicles. The cake is crumbled and mixed with cream cheese frosting, then shaped into popsicles and dipped in white chocolate. Decorate them with some red and green sprinkles for a festive touch. They're a fun and delicious treat that both kids and adults will love.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and tasty dessert that is perfect for the holiday season. The combination of tart cranberries and nutty almonds gives this cake a wonderful balance of flavors and textures. The addition of orange juice and orange zest adds a lovely citrusy note to the cake, and the almond glaze on top provides a nice crunch.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
This cherry Christmas cake is a classic and timeless dessert that is always a crowd-pleaser. The rich and moist cake is filled with cherry pie filling and topped with a vanilla buttercream frosting. It's a simple yet delicious cake that is perfect for any holiday gathering.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're looking for a traditional and foolproof Christmas cake recipe, this classic cake is the one for you. It's packed with dried fruits, nuts, and spices, and is soaked in brandy or rum for weeks to develop its rich and complex flavor. This is the perfect cake to make ahead of time and enjoy throughout the holiday season.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are trying to stick to a healthier diet during the holidays, this healthy Christmas cake is a great option. It's made with whole wheat flour, honey instead of sugar, and coconut oil instead of butter. The result is a delicious and guilt-free cake that is still packed with all the traditional flavors of a Christmas cake.
In Japan, Christmas cake is a popular dessert that is often enjoyed on Christmas Eve. This Japanese Christmas cake is a light and fluffy sponge cake filled with whipped cream and strawberries. The cake is then decorated with fresh fruit and chocolate to resemble a Christmas tree. It's a fun and delicious twist on the traditional Christmas cake that is sure to impress.
Ingredients You Will Need
Fruit Mixture:
To start off, you will need a variety of dried fruits such as raisins, currants, cranberries, and cherries. Candied citrus peels and chopped nuts like almonds, walnuts, and pecans are also essential for that perfect crunch. Soak the fruits and nuts in your choice of brandy, rum, or orange juice for a few hours or even overnight to infuse the flavors.
Dry Ingredients:
The base of any good Christmas cake is a rich, buttery batter. For this, you will need flour, sugar, eggs, and butter. Make sure to use brown sugar for a deeper flavor and unsalted butter for better control over the salt content. In addition, you will also need baking powder, cinnamon, nutmeg, and allspice for that warm, festive spice blend.
Liquid Ingredients:
Apart from the alcohol used to soak the fruits, you will also need molasses, honey, and vanilla extract to add depth and sweetness to the cake. You can also add a splash of orange juice or coffee for an extra layer of flavor.
The Baking Process
Once you have all your ingredients ready, it's time to start baking! Preheat your oven to 325°F and grease and line a 9-inch round cake tin. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add in the eggs, one at a time, and mix well.
In a separate bowl, sift together the flour, baking powder, and spices. Slowly add this dry mixture to the wet mixture, alternating with the liquid ingredients. Once well combined, fold in the soaked fruits and nuts until evenly distributed.
Pour the batter into the prepared tin and smooth out the top. Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the tin and decorating it as desired. Your homemade basic Christmas cake is now ready to be enjoyed by all!
In conclusion, making a basic Christmas cake may seem like a daunting task, but with this well-organized and professional recipe, you will be a pro in no time. So gather your ingredients and get baking to spread some Christmas cheer!
