18 Basic Chinese White Sauce Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique ingredients. One popular sauce used in many Chinese dishes is the basic Chinese white sauce. This versatile and easy-to-make sauce can be used as a base for various dishes, making it a staple in any Chinese kitchen. In this article, we will provide a step-by-step guide on how to make a delicious and authentic basic Chinese white sauce at home.
Elevate your beer can chicken game with this delicious and easy Chinese white sauce. Made with a combination of chicken broth, soy sauce, garlic, and cornstarch, this sauce is the perfect balance of savory and tangy flavors. Simply pour over your chicken during the last few minutes of cooking and let the flavors infuse into the meat for a mouth-watering result.
For a richer and deeper flavor, try this Chinese brown sauce on your beer can chicken. Made with a blend of hoisin sauce, soy sauce, honey, and spices, this sauce is a perfect balance of sweet and savory. The best part? It only takes a few minutes to whip up and can be used as a marinade or dipping sauce for your chicken.
Looking for a touch of sweetness on your beer can chicken? Look no further than this Chinese honey chicken sauce. Made with honey, soy sauce, ginger, and garlic, this sauce adds a delicious glaze to your chicken and locks in moisture for a tender and juicy result.
Add a kick of garlic to your beer can chicken with this Chinese garlic sauce. Made with garlic, ginger, soy sauce, and chili flakes, this sauce packs a punch of flavor and is perfect for those who love a bit of heat. Simply brush onto your chicken during the last few minutes of cooking for a delicious and flavorful finish.
Bring the flavors of your favorite Chinese restaurant to your beer can chicken with this restaurant-style duck sauce. Made with apricot preserves, honey, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. It also makes a great dipping sauce for added flavor and moisture.
For a classic Chinese flavor, try this sweet and sour sauce on your beer can chicken. Made with a combination of pineapple juice, vinegar, and brown sugar, this sauce adds a delicious tangy and sweet flavor to your chicken. It's also great for marinating your chicken before cooking for an even more flavorful result.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this Chinese fried red chili sauce. Made with red chili peppers, garlic, and soy sauce, this sauce adds a spicy kick to your chicken and is perfect for those who love a bit of heat. Simply brush onto your chicken during the last few minutes of cooking for a fiery and flavorful result.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for stir-fries, this Chinese garlic sauce also makes a great addition to beer can chicken. Made with garlic, soy sauce, and chili flakes, this sauce adds a delicious and bold flavor to your chicken. It's also great for marinating your chicken before cooking for an even more flavorful result.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Add a unique and savory flavor to your beer can chicken with this Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce adds a depth of flavor to your chicken and is perfect for those who love bold and rich flavors. It's also great for marinating your chicken before cooking for an even more flavorful result.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sweet and sour sauce that pairs perfectly with beer can chicken, try this recipe. Made with ketchup, soy sauce, and vinegar, this sauce is a simple yet delicious addition to your chicken. It's great for brushing onto your chicken during the last few minutes of cooking for added flavor and moisture.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Looking for a vegetarian option for your beer can chicken? This Chinese brown sauce is the perfect solution. Made with vegetable broth, soy sauce, and spices, this sauce adds a flavorful and savory touch to your chicken without any meat. It's also great for marinating your chicken before cooking for an even more flavorful result.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Take your beer can chicken to the next level with this authentic Chinese plum sauce. Made with plums, ginger, and soy sauce, this sauce adds a unique and delicious flavor to your chicken. It's also great for dipping your chicken in for added flavor and moisture.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a touch of nuttiness to your beer can chicken with this Chinese-style sesame sauce. Made with sesame seeds, chili flakes, and soy sauce, this sauce adds a rich and flavorful element to your chicken. It's also great for brushing onto your chicken during the last few minutes of cooking for a delicious and unique finish.
For a spicy and flavorful addition to your beer can chicken, try this Chinese chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce adds a bold and fiery kick to your chicken. It's also great for marinating your chicken before cooking for an even more flavorful result.
Add a hint of citrus to your beer can chicken with this Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili flakes, this sauce adds a tangy and spicy flavor to your chicken. It's also great for brushing onto your chicken during the last few minutes of cooking for a zesty and flavorful finish.
Upgrade your beer can chicken with this Chinese-style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce adds a delicious and savory glaze to your chicken. It's also great for marinating your chicken before cooking for an even more flavorful result.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Add a touch of authentic Chinese flavor to your beer can chicken with this Kung Pao sauce. Made with Szechuan peppercorns, garlic, and soy sauce, this sauce adds a bold and spicy flavor to your chicken. It's also great for marinating your chicken before cooking for an even more flavorful result.
For a traditional Chinese flavor, try this authentic plum sauce on your beer can chicken. Made with plums, ginger, and soy sauce, this sauce adds a unique and savory taste to your chicken. It's also great for dipping your chicken in for added flavor and moisture.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Add a unique and bold flavor to your beer can chicken with this Chinese black bean chili sauce. Made with fermented black beans, garlic, and ginger, this sauce adds a depth of flavor to your chicken and is perfect for those who love bold and rich flavors. It's also great for brushing onto your chicken during the last few minutes of cooking for a flavorful and unique finish.
Elevate your beer can chicken with this flavorful and authentic Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and bold flavor to your chicken. It's also great for marinating your chicken before cooking for an even more flavorful result.
Ingredients for Basic Chinese White Sauce
To start making your own basic Chinese white sauce, you will need the following ingredients:
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 cup chicken broth
Step-by-Step Instructions
Now that you have gathered all the necessary ingredients, let's dive into making the basic Chinese white sauce.
Step 1: Mix the cornstarch and chicken broth
In a small bowl, mix the cornstarch with a small amount of chicken broth until it forms a smooth paste. This will help prevent any lumps in the sauce.
Step 2: Add the remaining ingredients
In a saucepan, combine the remaining chicken broth, soy sauce, rice vinegar, oyster sauce, sesame oil, and sugar. Stir in the cornstarch paste until well combined.
Step 3: Cook the sauce
Place the saucepan over medium heat and bring the sauce to a boil, stirring constantly. Once it starts to thicken, reduce the heat and let it simmer for a few minutes until it reaches your desired consistency.
Step 4: Serve and enjoy
Your basic Chinese white sauce is now ready to be used in your favorite dishes. You can use it as a base for stir-fries, as a dipping sauce, or as a marinade for meats. Enjoy the delicious flavors of this homemade sauce in all your Chinese dishes.
Customizing Your Basic Chinese White Sauce
While this basic recipe is delicious on its own, you can also add your own twist to it by incorporating different ingredients. For a spicy kick, add some chili paste or sambal oelek. You can also add some garlic or ginger for extra flavor. Play around with the ingredients and find your own unique version of this classic Chinese sauce.
In conclusion, learning how to make a basic Chinese white sauce at home is a great way to elevate your Chinese cooking. With just a few simple ingredients, you can create a delicious and versatile sauce that will enhance the flavors of any dish. So why not give it a try and impress your family and friends with your homemade Chinese white sauce?
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