20 Basic Chinese Sweet And Sour Sauce Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The sweet and sour sauce is a quintessential component of Chinese cuisine, elevating the flavors of dishes with its perfect balance of tangy and sweet notes. While there are many variations of this sauce, a basic recipe can serve as the foundation for creating your own unique version. In this article, we will guide you through the process of making a simple yet delicious Chinese sweet and sour sauce that you can use in a variety of dishes.
No beer can chicken recipe list would be complete without a Chinese-style sweet and sour sauce. This tangy and slightly sweet sauce is the perfect accompaniment to a succulent beer can chicken. Made with a combination of sugar, vinegar, and soy sauce, this sauce is easy to make and adds a burst of flavor to your chicken.
2of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce recipe, this is the one for you. Made with just a few ingredients, including ketchup, brown sugar, and soy sauce, this sauce comes together in minutes and is perfect for those busy weeknights when you still want a delicious meal.
3of 20
Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a more authentic Chinese take on sweet and sour sauce, try this recipe that includes traditional Chinese ingredients like hoisin sauce and Chinese rice wine. This sauce has a complex flavor profile and pairs perfectly with beer can chicken for a delicious fusion meal.
4of 20
Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Love the classic sweet and sour sauce you get from Chinese takeout? Now you can recreate it at home with this easy copycat recipe. Made with simple ingredients like pineapple juice, ketchup, and vinegar, this sauce is a perfect match for beer can chicken.
For a richer and heartier sauce, try this Chinese brown sauce. Made with beef broth, soy sauce, and cornstarch, this sauce has a thick and velvety texture that pairs well with the tender chicken. Add some fresh vegetables like bell peppers and onions for a complete meal.
If you like a little sweetness in your meals, then this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and garlic, this sauce has a sticky and sweet flavor that complements the savory beer can chicken. Serve with some steamed rice for a delicious meal.
Garlic lovers, this one's for you. This Chinese garlic sauce is packed with garlic flavor and adds a spicy kick to your beer can chicken. Made with chili paste, soy sauce, and garlic, this sauce is perfect for those who like a little heat in their meals.
Duck sauce is a staple in Chinese restaurants and is often served with appetizers like egg rolls. But this sauce also makes a great accompaniment to beer can chicken. Made with apricot preserves, vinegar, and soy sauce, this sauce has a sweet and tangy flavor that is sure to please.
9of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy fried red chili sauce is perfect for those who like a bit of heat in their meals. Made with fresh red chilies, garlic, and soy sauce, this sauce adds a fiery kick to your beer can chicken. Serve with some steamed vegetables for a complete meal.
10of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, but it also makes a great dipping sauce for beer can chicken. Made with fresh ginger, garlic, and soy sauce, this sauce has a bold and flavorful taste that will elevate your chicken to the next level.
11of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is commonly used in stir-fries. But it also makes a great sauce for beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a unique and delicious flavor that pairs well with the tender chicken.
12of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese-style brown sauce is a great choice. Made with mushroom broth, soy sauce, and cornstarch, this sauce has a rich and savory flavor that complements the beer can chicken perfectly.
13of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a classic Chinese condiment that is often used in dishes like sesame noodles. But it also pairs well with beer can chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce has a nutty and tangy flavor that adds a delicious twist to your chicken.
This Chinese white sauce is a light and simple sauce that is perfect for those who prefer a milder flavor. Made with chicken broth, soy sauce, and cornstarch, this sauce has a subtle yet delicious taste that pairs well with the flavorful beer can chicken.
Barbecue sauce is a classic American condiment, but this Chinese-style version has a unique twist. Made with hoisin sauce, honey, and five-spice powder, this sauce adds a sweet and savory flavor to your beer can chicken that will have you coming back for seconds.
For those who love a bit of heat, this Chinese chili sauce is a must-try. Made with spicy chili peppers, vinegar, and soy sauce, this sauce adds a fiery kick to your beer can chicken. Serve with some cooling cucumber slices to balance out the heat.
If you like a little citrus flavor in your meals, then this Chinese spicy orange sauce is for you. Made with orange juice, soy sauce, and red pepper flakes, this sauce has a sweet and tangy flavor with a spicy kick that pairs perfectly with the tender chicken.
18of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is often served with dishes like Kung Pao chicken. But it also makes a great sauce for beer can chicken. Made with roasted peanuts, soy sauce, and sesame oil, this sauce has a rich and nutty flavor that complements the chicken perfectly.
Plum sauce is a staple in Chinese cooking and is often used as a dipping sauce for dumplings. But it also goes well with beer can chicken. Made with plum jam, soy sauce, and five-spice powder, this sauce has a sweet and tangy flavor that adds a delicious twist to your chicken.
This Chinese-style black bean sauce is packed with flavor and is a great addition to beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a bold and savory taste that pairs perfectly with the tender and juicy chicken.
Ingredients You Will Need
Making the perfect sweet and sour sauce requires a few key ingredients that you can easily find in your local grocery store. Here's what you'll need:
1/4 cup of white sugar
1/4 cup of white vinegar
1/4 cup of ketchup
1 tablespoon of soy sauce
1/4 cup of pineapple juice
1 tablespoon of cornstarch
1/4 cup of water
Instructions for Making the Sweet and Sour Sauce
Step 1: Mixing the Base Ingredients
To start, mix together the sugar, vinegar, ketchup, soy sauce, and pineapple juice in a small bowl. Make sure to mix until the sugar is completely dissolved.
Step 2: Creating the Thickening Agent
In a separate bowl, combine the cornstarch and water. This mixture will act as a thickening agent for the sauce.
Step 3: Cooking the Sauce
Pour the base mixture into a small saucepan and heat over medium-high heat. Once the mixture starts to boil, reduce the heat to medium-low and simmer for 2 minutes.
Step 4: Adding the Thickening Agent
Next, slowly pour the cornstarch and water mixture into the saucepan, stirring constantly to prevent lumps from forming. Continue to cook the sauce for an additional 2-3 minutes until it thickens to your desired consistency.
Step 5: Letting the Sauce Cool
Once the sauce has thickened, remove it from the heat and let it cool before using it in your dishes. The sauce will continue to thicken as it cools down.
Final Thoughts
And there you have it, a basic Chinese sweet and sour sauce that you can easily make at home. This versatile sauce can be used in stir-fries, noodle dishes, and as a dipping sauce for appetizers. Feel free to experiment with the proportions of ingredients to create your own unique flavor. Enjoy!
![Sweet and Sour Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/05/Sweet-and-Sour-Sauce-3-688x1032.jpg)
