20 Basic Chinese Sweet And Sour Sauce Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

The sweet and sour sauce is a quintessential component of Chinese cuisine, elevating the flavors of dishes with its perfect balance of tangy and sweet notes. While there are many variations of this sauce, a basic recipe can serve as the foundation for creating your own unique version. In this article, we will guide you through the process of making a simple yet delicious Chinese sweet and sour sauce that you can use in a variety of dishes.

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Ingredients You Will Need

Making the perfect sweet and sour sauce requires a few key ingredients that you can easily find in your local grocery store. Here's what you'll need:

  • 1/4 cup of white sugar
  • 1/4 cup of white vinegar
  • 1/4 cup of ketchup
  • 1 tablespoon of soy sauce
  • 1/4 cup of pineapple juice
  • 1 tablespoon of cornstarch
  • 1/4 cup of water

Instructions for Making the Sweet and Sour Sauce

Step 1: Mixing the Base Ingredients

To start, mix together the sugar, vinegar, ketchup, soy sauce, and pineapple juice in a small bowl. Make sure to mix until the sugar is completely dissolved.

Step 2: Creating the Thickening Agent

In a separate bowl, combine the cornstarch and water. This mixture will act as a thickening agent for the sauce.

Step 3: Cooking the Sauce

Pour the base mixture into a small saucepan and heat over medium-high heat. Once the mixture starts to boil, reduce the heat to medium-low and simmer for 2 minutes.

Step 4: Adding the Thickening Agent

Next, slowly pour the cornstarch and water mixture into the saucepan, stirring constantly to prevent lumps from forming. Continue to cook the sauce for an additional 2-3 minutes until it thickens to your desired consistency.

Step 5: Letting the Sauce Cool

Once the sauce has thickened, remove it from the heat and let it cool before using it in your dishes. The sauce will continue to thicken as it cools down.

Final Thoughts

And there you have it, a basic Chinese sweet and sour sauce that you can easily make at home. This versatile sauce can be used in stir-fries, noodle dishes, and as a dipping sauce for appetizers. Feel free to experiment with the proportions of ingredients to create your own unique flavor. Enjoy!

20 basic chinese sweet and sour sauce recipe Prepare to be amazed!

Chinese Sweet and Sour Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 garlic cloves middle size, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon green onion white
  • 2 tablespoons vegetable oil
  • 4 tablespoons ketchup
  • 8 tablespoons water 1/2 cup of water
  • 1/2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1 pinch salt if needed
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 garlic cloves middle size
  • 1 root ginger
  • 1 green onion
  • 1 tablespoon cooking wine
  • 2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 4 tablespoons vinegar
  • 5 tablespoons water
  • 2 garlic cloves middle size
  • 1 root ginger
  • 1 green onion
  • 1 tablespoon cooking wine
  • 1 teaspoon chili oil spicy, or several dried chili peppers, a combination is also great
  • 1 tablespoon ketchup
  • 2 tablespoons sugar
  • 1 tablespoon black vinegar
  • 4 tablespoons water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 37 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1020 milligrams
  • Sugar : 25 grams
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