18 Basic Chinese Sauce Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and aromatic sauces. These sauces play a crucial role in enhancing the taste of various dishes and are an essential element of Chinese cooking. While there are numerous types of Chinese sauces, one of the most essential and versatile is the basic Chinese sauce. This simple yet flavorful sauce forms the base for many Chinese dishes and is a staple in every kitchen. In this article, we will provide you with a professional and well-organized introduction to the basic Chinese sauce recipe, so you can easily recreate it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking to add some authentic Chinese flavor to your beer can chicken, then you'll definitely want to try making a Chinese brown sauce. This savory sauce is made with a combination of soy sauce, oyster sauce, and various spices and herbs, giving it a rich and complex flavor that pairs perfectly with tender and juicy chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who prefer a sweeter sauce, Chinese honey chicken sauce is a must-try. This sauce is made with a blend of honey, soy sauce, rice wine vinegar, and garlic, creating a sweet and tangy glaze that will have your taste buds dancing with joy. It's the perfect balance of sweet and savory, and is sure to impress your dinner guests.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful addition to your beer can chicken. Made with garlic, soy sauce, sesame oil, and chili paste, this sauce packs a punch of flavor and a little bit of heat. It's the perfect way to add some zing to your chicken and take it to the next level.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever ordered Chinese takeout, then you're probably familiar with the classic duck sauce that comes with your meal. This tangy and slightly sweet sauce is the perfect accompaniment to beer can chicken. Made with apricot preserves, soy sauce, and vinegar, it's easy to make and adds a burst of flavor to your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. This sauce is a delicious combination of sweetness from sugar and tanginess from vinegar, with a hint of heat from chili flakes. It's perfect for dipping your beer can chicken in, or using as a glaze for a crispy and flavorful finish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then you'll definitely want to try making Chinese fried red chili sauce for your beer can chicken. This sauce is made with dried chili peppers, garlic, and other seasonings, creating a fiery and flavorful sauce that will add a kick to your chicken. Use it sparingly if you can't handle the heat!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Chinese garlic ...

Chinese White Sauce - Easy Stir Fry Sauce | Recipe | Chinese white ...

Garlic sauce isn't just for adding flavor to chicken, it's also a staple in Chinese stir-fries. Made with garlic, ginger, and a variety of spices and sauces, this sauce is perfect for cooking with your favorite vegetables and protein. And it also makes a delicious marinade for your beer can chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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Don't have a lot of time to make a complicated sauce? No problem. This simple sweet and sour sauce is made with just a few ingredients, including ketchup, soy sauce, and vinegar. It's quick, easy, and still packs a lot of flavor. And it's the perfect complement to your beer can chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a popular ingredient in many Chinese dishes, and it's also a delicious addition to beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce has a unique and savory flavor that will take your chicken to the next level. And it's surprisingly easy to make at home!

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese sauces. This vegetarian brown sauce is made with a combination of vegetable broth, soy sauce, and other seasonings, creating a rich and flavorful sauce that pairs perfectly with vegetables and tofu. And it's a great alternative to traditional meat-based sauces for your beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a staple in many Chinese dishes, and it's also a great addition to beer can chicken. Made with chicken broth, oyster sauce, and various spices, this sauce has a creamy and savory flavor that will add depth to your chicken. And it's a great option for those who prefer a milder sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is another popular Chinese sauce that is perfect for pairing with beer can chicken. Made with sesame paste, soy sauce, and other seasonings, this sauce has a nutty and slightly sweet flavor that adds a delicious dimension to your chicken. It's also great for dipping and drizzling over your chicken before serving.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Asian Plum Sauce — Let's Dish Recipes

Plum sauce, also known as duck sauce, is a classic Chinese condiment that is a must-try for beer can chicken. Made with plums, soy sauce, and various spices, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. And it's the perfect way to add some authentic Chinese flavor to your meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but it's a delicious option for beer can chicken. Made with hoisin sauce, honey, and other seasonings, this sauce has a smoky and sweet flavor that is perfect for grilling chicken. And it's a great alternative to traditional barbecue sauces.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love spicy food, Chinese chili sauce is a must-try for your beer can chicken. Made with chili peppers, garlic, and other seasonings, this sauce has a bold and fiery flavor that will add a kick to your chicken. Use it as a marinade or dipping sauce for an extra spicy kick.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a classic Chinese sauce that is perfect for adding some heat and flavor to your beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce has a sweet and spicy taste that pairs perfectly with chicken. And it's also a great option for stir-frying vegetables and protein to serve alongside your chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange sauce is a staple in many Chinese dishes, and it's also a delicious addition to beer can chicken. Made with orange juice, soy sauce, and other seasonings, this sauce has a tangy and slightly sweet flavor that pairs perfectly with chicken. And it's a great option for those who prefer a milder spice level.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

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For a truly authentic Chinese flavor, you can't go wrong with plum sauce for your beer can chicken. Made with plums, soy sauce, and other seasonings, this sauce has a unique and delicious flavor that is perfect for dipping and glazing your chicken. And it's a great way to add some authenticity to your meal.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Black bean sauce is a staple in Chinese cooking and is a versatile and flavorful option for your beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce has a savory and slightly spicy flavor that pairs well with chicken. And it's also great for stir-frying vegetables and protein to serve alongside your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the bold and savory flavor of black bean sauce, then you'll definitely want to try adding black bean chili sauce to your beer can chicken. Made with chili peppers, garlic, and fermented black beans, this sauce has a spicy and savory flavor that is perfect for adding some heat and depth to your chicken. Use it as a marinade or dipping sauce for an extra kick.

Making the Perfect Basic Chinese Sauce

Ingredients:

1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup water
1 tablespoon honey
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon five-spice powder

The key to making a delicious basic Chinese sauce lies in the combination of the right ingredients. Soy sauce forms the base of this sauce and provides its signature umami flavor. Rice vinegar adds a tangy and slightly sweet taste, while honey balances out the flavors with its natural sweetness. Sesame oil adds a nutty aroma and enhances the overall taste of the sauce. Garlic and five-spice powder add depth and complexity to the sauce, making it a flavorful addition to any dish.

Instructions:

In a small saucepan, combine the soy sauce, rice vinegar, water, honey, sesame oil, garlic, and five-spice powder.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, until it thickens slightly.
Remove from heat and let the sauce cool before using.

The basic Chinese sauce is now ready to use in your favorite Chinese dishes. It can be used as a dipping sauce, marinade, or added to stir-fries, noodles, and rice dishes for an extra burst of flavor.

Variations:

While this is the traditional recipe for basic Chinese sauce, there are many variations you can try to customize it to your taste. You can add ginger for a spicy kick, chili flakes for some heat, or hoisin sauce for a sweeter and thicker consistency. Play around with different ingredients and find the perfect balance of flavors that suits your palate.

Now that you know the basics of making a Chinese sauce, go ahead and experiment with different ingredients and create your own unique version. Impress your friends and family with your homemade Chinese dishes and elevate your cooking game with this simple yet versatile sauce.