19 Basic Chinese Pork Dumplings Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese pork dumplings, also known as "jiaozi", are a staple in Chinese cuisine and are loved by people all over the world. These delicious dumplings are filled with a mixture of ground pork, vegetables, and seasonings, then wrapped in a thin dough, and either steamed, boiled, or pan-fried to perfection. Not only are they easy to make, but they are also a versatile dish that can be served as an appetizer, main course, or even as a snack. In this article, we will walk you through a basic Chinese pork dumpling recipe that will surely satisfy your cravings for this classic dish. So put on your apron and let's get cooking!
This classic Chinese dish is a crowd favorite and the perfect accompaniment to your beer can chicken. Tender chunks of pork are coated in a tangy sweet and sour sauce made with pineapple juice, rice vinegar, and brown sugar. The pork is then stir-fried with bell peppers, pineapple chunks, and onions for a burst of flavor in every bite.
No Chinese meal is complete without egg rolls, and these authentic Chinese egg rolls are a must-try for any beer can chicken lover. The filling is made with ground pork, cabbage, carrots, and bean sprouts, seasoned with soy sauce and sesame oil. The egg rolls are then deep-fried to a crispy golden brown and served with a sweet and sour dipping sauce.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Also known as potstickers, these Chinese pork dumplings are a delicious and easy addition to your beer can chicken dinner. The filling is made with ground pork, green onions, ginger, and garlic, wrapped in wonton wrappers and pan-fried until crispy. Serve with a soy sauce and vinegar dipping sauce for the perfect balance of flavors.
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Chinese Pork Dumplings (With Pictures!)
Main Ingredients: Dumpling Wrappers, Ground Pork, Minced Ginger, Garlic
If you're new to making Chinese pork dumplings, this recipe is perfect for you. With step-by-step pictures, it's easy to follow along and create these delicious dumplings at home. The filling is made with ground pork, chives, ginger, and soy sauce, and the dumplings are steamed for a healthier option. Serve with a chili oil dipping sauce for some extra heat.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
These Fun Guo dumplings are a popular dim sum dish and a great way to switch up your beer can chicken dinner. The filling is made with ground pork, shrimp, shiitake mushrooms, and bamboo shoots, seasoned with sesame oil and oyster sauce. The dumplings are then steamed and served with a soy sauce and black vinegar dipping sauce.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you love spicy food, these Chinese pork dumplings with chili oil will be your new favorite. The filling is made with ground pork, green onions, garlic, and chili oil, and the dumplings are pan-fried for a crispy texture. Serve with a spicy soy sauce and chili oil dipping sauce for an extra kick.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe takes Chinese pork dumplings to the next level with a flavorful ginger scallion dipping sauce. The filling is made with ground pork, ginger, garlic, and soy sauce, and the dumplings are steamed for a healthier option. The dipping sauce is made with ginger, scallions, soy sauce, and rice vinegar, creating a refreshing and zesty combination.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Another recipe for those who love spicy food, these Chinese pork dumplings with chili oil dipping sauce will satisfy your cravings. The filling is made with ground pork, green onions, garlic, and chili oil, and the dumplings are steamed and then pan-fried for a crispy texture. The chili oil dipping sauce is made with chili peppers, garlic, sesame oil, and soy sauce, adding a bold and fiery flavor to the dish.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
For a lighter option, try these Chinese lightly fried dumplings. The filling is made with ground pork, cabbage, carrots, and green onions, seasoned with soy sauce and sesame oil. The dumplings are then lightly fried and served with a garlic and soy sauce dipping sauce for a simple yet delicious meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you love BBQ pork, you'll love these Chinese BBQ pork dumplings. The filling is made with barbecue pork, green onions, ginger, and garlic, wrapped in wonton wrappers and steamed for a juicy and flavorful dumpling. Serve with a hoisin sauce and sesame oil dipping sauce for a traditional Chinese flavor.
No Chinese meal is complete without fried rice, and this authentic Chinese fried rice is the perfect side dish for your beer can chicken. Made with eggs, ham, green onions, and soy sauce, this fried rice is bursting with flavor and pairs perfectly with any dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings from the cookbook Chinese Soul Food will transport you to the streets of China. The filling is made with ground pork, cabbage, shiitake mushrooms, and garlic, and the dumplings are steamed and then pan-fried for the perfect texture. Serve with a soy sauce and vinegar dipping sauce for the ultimate flavor combination.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is a great addition to any beer can chicken dinner. This recipe uses chicken, bell peppers, carrots, and bean sprouts, stir-fried with egg noodles and seasoned with soy sauce and oyster sauce. The result is a flavorful and satisfying dish that will have you going back for seconds.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao Long Bao, also known as Shanghai soup dumplings, are a must-try for any dumpling lover. The filling is made with ground pork, gelatin, green onions, and ginger, wrapped in a delicate dough and steamed to perfection. The result is a juicy and flavorful dumpling that is traditionally served with a ginger soy dipping sauce.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a classic Chinese dish that is loved by many. The filling is made with ground pork, green onions, garlic, and soy sauce, and the dumplings are pan-fried until crispy on the bottom and steamed to perfection. Serve with a soy sauce and vinegar dipping sauce for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite and the perfect accompaniment to your beer can chicken. Made with pork, green onions, carrots, and eggs, this fried rice is a hearty and flavorful dish that will satisfy your cravings.
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Chinese Pork Dumplings with Soy Ginger Dipping Sauce
Main Ingredients: Lean Ground Pork, Scallions, Garlic, Egg White, Toasted
This recipe for Chinese pork dumplings with soy ginger dipping sauce is a delicious and flavorful option for any beer can chicken dinner. The filling is made with ground pork, green onions, ginger, and soy sauce, and the dumplings are steamed and then pan-fried for a crispy texture. The soy ginger dipping sauce is made with soy sauce, ginger, garlic, and rice vinegar, creating a tangy and zesty flavor combination.
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Chinese Pork Dumpling (Potsticker)
Main Ingredients: Ground Pork, Cabbage, Minced Ginger, Minced Garlic
If you're a fan of potstickers, you'll love this recipe for Chinese pork dumplings. The filling is made with ground pork, green onions, garlic, and soy sauce, and the dumplings are pan-fried until crispy on the bottom and steamed to perfection. Serve with a soy sauce and vinegar dipping sauce for a traditional Chinese flavor.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a healthier option, try these Chinese cabbage pork dumplings. The filling is made with ground pork, cabbage, green onions, and garlic, and the dumplings are steamed for a low-fat and delicious meal. Serve with a soy sauce and vinegar dipping sauce for a burst of flavor.
Finally, we have the most basic recipe for Chinese dumplings, which is a great starting point for anyone new to making them at home. The filling is made with ground pork, green onions, ginger, and soy sauce, and the dumplings are steamed and then pan-fried for a crispy texture. Serve with a soy sauce and vinegar dipping sauce for a simple yet delicious meal.
Preparation and Ingredients
What You Will Need
To make Chinese pork dumplings, you will need the following ingredients:
Ground Pork: This is the main protein in the filling and adds a rich and savory flavor to the dumplings.
Cabbage: Finely chopped cabbage provides a nice crunch and texture to the filling.
Green Onions: These add a subtle onion flavor to the dumplings.
Ginger and Garlic: These aromatic ingredients add depth of flavor to the filling.
Soy Sauce: This is a key seasoning in Chinese cuisine and adds a salty and umami taste to the dumplings.
Rice Wine: This is a traditional ingredient in Chinese cooking and adds a hint of sweetness to the filling.
Sesame Oil: A small amount of this fragrant oil adds a nutty flavor to the filling.
Wonton Wrappers: These thin dough wrappers can be found in the refrigerated section of most grocery stores.
Preparing the Filling
To make the filling for your Chinese pork dumplings, start by mixing together the ground pork, chopped cabbage, green onions, ginger, and garlic in a bowl. Then add in the soy sauce, rice wine, and sesame oil, and mix until well combined. The filling should have a thick and sticky consistency.
Assembling and Cooking the Dumplings
Assembling the Dumplings
To assemble the dumplings, place a small amount of the filling in the center of a wonton wrapper. Then, using your fingers, wet the edges of the wrapper with water and fold it in half to form a half-moon shape. Pinch the edges together to seal the dumpling, making sure there are no air pockets.
Cooking the Dumplings
There are three common ways to cook Chinese pork dumplings: steaming, boiling, or pan-frying. To steam the dumplings, place them in a steamer basket lined with parchment paper and steam for about 10-12 minutes. To boil the dumplings, bring a pot of water to a boil and add in the dumplings. Cook for about 8-10 minutes or until they float to the surface. To pan-fry the dumplings, heat a small amount of oil in a pan and place the dumplings in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and crispy.
Serving and Enjoying
Once your Chinese pork dumplings are cooked, serve them with a dipping sauce of your choice, such as soy sauce, chili oil, or black vinegar. These dumplings make a great appetizer or can be served as a main course with rice and vegetables. They can also be frozen for later use, making them a convenient and delicious meal option. So next time you have a craving for Chinese food, why not try making your own homemade pork dumplings? Your taste buds will thank you!
