16 Basic Chinese Noodle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
One of the most popular and beloved dishes in Chinese cuisine is noodles. With countless varieties and flavors, noodles are a staple in Chinese cooking and have become a favorite around the world. While there are many different types of Chinese noodles, from thin and delicate to thick and chewy, they all share a common thread - they are simple to make and require just a few basic ingredients. In this article, we will share a basic Chinese noodle recipe that you can easily make at home to satisfy your craving for this delicious and comforting dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're in the mood for a hearty and flavorful meal, look no further than this Chinese broccoli beef noodle stir fry. This dish combines tender strips of beef, crunchy broccoli, and chewy noodles in a savory sauce that will have your taste buds dancing with joy. Plus, it's super easy to make and can be on your dinner table in under 30 minutes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is the perfect meal for a busy weeknight. It's packed with tender noodles, crunchy vegetables, and flavorful broth, making it a complete and satisfying meal. Plus, it only requires a handful of ingredients and can be on the table in just 20 minutes, saving you time and effort in the kitchen.
For those looking for a healthier option, this Chinese noodle soup is the perfect choice. It's loaded with nutrient-rich vegetables and uses whole wheat noodles for a boost of fiber and protein. The flavorful broth is made with low-sodium chicken broth and a touch of soy sauce, making it a guilt-free and delicious meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're craving a little heat in your meal, this spiced Chinese noodle stir fry is the perfect dish for you. It combines the bold flavors of ginger, garlic, and chili paste with tender strips of beef and chewy noodles for a fiery and satisfying meal. Serve it with a side of steamed vegetables for a complete and well-balanced meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a staple in many households. With its simple ingredients and minimal prep time, it's the perfect meal for busy weeknights or lazy weekends. Plus, it's customizable, so you can add your favorite vegetables or proteins to make it your own.
There's something comforting about a warm bowl of Chinese noodle soup. It's a classic dish that is loved by many for its simplicity and delicious flavor. This recipe calls for chicken broth, but you can also use vegetable broth to make it vegetarian-friendly. Serve with your favorite toppings, like green onions, cilantro, or chili oil for an extra kick.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This Chinese noodle sauce is a game-changer for any noodle dish. It's rich, savory, and packed with umami flavor, making it the perfect accompaniment to any noodles. With just a few simple ingredients, you can make this sauce in no time and elevate any noodle dish to a whole new level.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken dish is a family favorite for its delicious and satisfying flavors. Tender strips of chicken are stir-fried with vegetables and noodles in a flavorful sauce, creating a well-balanced and hearty meal. It's a great way to get your protein and veggies in one delicious dish.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Looking for a unique and tasty way to use up your leftover hamburger meat? Try this Chinese noodle hamburger casserole. It combines the flavors of traditional Chinese cuisine with the convenience of a casserole, making it a hit with both kids and adults. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a great way to get your daily dose of veggies in a delicious and satisfying way. It's loaded with a variety of vegetables, including cabbage, carrots, and mushrooms, and the addition of noodles makes it a complete and filling meal. Serve it with a side of crusty bread for a cozy and comforting meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect dish for a lazy Sunday supper. It's easy to make, requires minimal prep time, and can feed a crowd. With layers of noodles, meat, and vegetables, it's a complete and hearty meal that is sure to be a hit with your family and friends.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
Looking for a new and exciting way to enjoy your Chinese noodles? These Chinese noodle pancakes with asparagus are a must-try. They're crispy on the outside, soft on the inside, and packed with delicious flavors. Serve them as a side dish or add a protein of your choice to make it a main meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you need to try this jjamppong, a fiery and flavorful Korean-Chinese noodle soup. It's packed with seafood, vegetables, and noodles, and the broth is made with a spicy and savory combination of chili paste and gochugaru. It's a bowl of pure comfort and satisfaction.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't need to order takeout to enjoy delicious Chinese fried noodles. With this homemade recipe, you can make your own version at home, with fresher and healthier ingredients. The key to perfect fried noodles is to cook them in batches, so they don't clump together, resulting in a crispy and delicious dish.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
If you're looking to expand your Chinese noodle repertoire, you need to try this authentic zhajiangmian dish. It's a popular and beloved dish in China, featuring thick wheat noodles topped with a savory and meaty sauce made with ground pork or beef. It's a simple yet delicious meal that is sure to become a household favorite.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a seafood lover, this easy shrimp noodle soup is the perfect dish for you. It's made with a flavorful broth, loaded with succulent shrimp, vegetables, and noodles, making it a satisfying and wholesome meal. The best part? It only takes 20 minutes to make, perfect for a quick and delicious weeknight dinner.
This Chinese beef noodle soup is a classic dish that never goes out of style. It's made with tender beef, vegetables, and noodles in a rich and flavorful broth, creating a delicious and hearty meal. You can use any type of beef you have on hand, making it a versatile and budget-friendly dish.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Chicken noodle soup is a staple in many households, but have you tried the Chinese version? This Chinese chicken noodle soup is a flavorful twist on the classic, with the addition of Chinese ingredients like ginger, soy sauce, and sesame oil. It's a comforting and delicious meal that is perfect for cold and rainy days.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and light meal, these Chinese cold noodles are a great option. They're tossed in a tangy and flavorful sauce made with sesame paste, soy sauce, and vinegar, creating a unique and tasty dish. Serve them cold, and you have a perfect meal for hot summer days.
Oxtail may not be a common ingredient in Chinese cuisine, but it's a must-try in this Chinese oxtail noodle soup. The rich and flavorful broth is made with oxtail, ginger, and star anise, giving it a unique and delicious taste. Add your favorite noodles and vegetables to make it a complete and satisfying meal.
Ingredients:
1. Flour
The key ingredient for making Chinese noodles is flour. All-purpose flour works well, but if you want a chewier texture, you can use bread flour. For a healthier option, you can also use whole wheat flour. The amount of flour you will need depends on how many noodles you want to make, but a good rule of thumb is 100 grams of flour per serving.
2. Water
The other essential ingredient for Chinese noodles is water. The amount of water needed will also vary depending on the type of flour used, but generally, you want to use about 40-50% of the amount of flour you are using. For example, if you are using 100 grams of flour, you will need 40-50 milliliters of water.
3. Salt
To add flavor to your noodles, you will also need salt. The amount of salt is usually a pinch or two per serving, but you can adjust it to your taste.
4. Optional Ingredients
While the above ingredients are all you need for a basic Chinese noodle recipe, you can also add in some additional ingredients to enhance the flavor and texture. Some popular options include eggs for a richer dough and baking soda for a chewier texture. You can also add in spinach or beet juice for a colorful twist and some added nutrients.
Instructions:
1. Mix the Flour and Salt
In a large mixing bowl, combine the flour and salt and mix well.
2. Slowly Add Water
Gradually add in the water, mixing with your hands until a dough forms. If the dough is too dry, add more water, and if it is too wet, add more flour. Knead the dough for about 10 minutes until it becomes smooth and elastic.
3. Let the Dough Rest
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax, making the dough easier to roll out.
4. Roll Out the Dough
On a floured surface, roll out the dough to your desired thickness. For thicker noodles, roll it out to about 1/4 inch, and for thinner noodles, roll it out to about 1/8 inch.
5. Cut the Noodles
Using a sharp knife, cut the rolled-out dough into thin strips for noodles. You can also use a pasta cutter or a noodle maker for more uniform and precise cuts.
6. Cook and Enjoy!
Bring a pot of water to a boil and add in the noodles. Cook for about 2-3 minutes or until they reach your desired texture. Drain the noodles and serve them with your favorite sauce or broth.
Now that you have a basic Chinese noodle recipe under your belt, you can experiment with different ingredients and techniques to create your own unique and delicious noodle dishes. Whether you prefer them stir-fried, in a soup, or simply dressed in a flavorful sauce, homemade Chinese noodles are sure to impress and satisfy your taste buds.
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