18 Basic Chinese Fried Rice Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Fried rice is a popular dish in Chinese cuisine that has become a favorite all over the world. Its simple yet delicious combination of rice, vegetables, and protein makes it a staple on many menus. While there are countless variations of fried rice, there is a basic recipe that forms the foundation for all types of fried rice. In this article, we will break down the steps for making a basic Chinese fried rice that is both easy to follow and full of flavor.
Get ready to elevate your Beer Can Chicken game with these top 17 Chinese Fried Rice recipes! Whether you're in the mood for a classic dish or looking to add a twist, these recipes are sure to impress your taste buds and your guests.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the ultimate guide to making the perfect Chinese Fried Rice, look no further! This recipe not only includes step-by-step instructions, but also a helpful video to ensure your fried rice turns out just right. Impress your friends and family with this delicious dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese Fried Rice, and this recipe takes it to the next level. With the addition of flavorful vegetables and a special homemade sauce, this dish will have you craving for more. Plus, it's a great way to sneak in some extra veggies into your diet!
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Sometimes, simple is best. This classic Chinese Fried Rice recipe is a crowd-pleaser and easy to make. With just a few key ingredients, you can have a delicious and satisfying meal in no time. Perfect for a quick weeknight dinner or a lazy Sunday afternoon.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Looking for a way to use up leftover chicken? Look no further than this Chicken Fried Rice recipe. With the addition of tender and juicy chicken, this dish takes on a whole new level of flavor. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and nutritious Chinese Fried Rice is packed with fresh bell peppers, peas, and carrots. Not only does it add a burst of color, but it also adds a crunchy texture to the dish. Serve as a side dish or add some protein for a complete meal.
Why order takeout when you can make a better version at home? This Chinese Fried Rice recipe will have you wowed by how easy it is to make and how delicious it tastes. Plus, you can customize it to your liking by adding your favorite veggies and protein.
Looking to switch up your fried rice game? Try making these crispy and savory Chinese Fried Rice Cakes. They're a fun and unique way to enjoy your favorite fried rice flavors. Plus, they're perfect for snacking or as a side dish.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This traditional Chinese Fried Rice recipe, also known as Yangzhou Fried Rice, is a must-try. With a perfect balance of flavors and textures, it's no wonder this dish is a favorite among many. Simple yet satisfying, this recipe will become a regular in your dinner rotation.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Get the best of both worlds with this Indo Chinese Fried Rice recipe. Combining spicy Indian flavors with classic Chinese ingredients, this dish is a flavor explosion in every bite. Plus, it's easy to make and a great way to introduce new flavors to your palate.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a seafood lover, then this Chinese Fried Rice with Shrimp recipe is for you. The juicy and tender shrimp pairs perfectly with the savory fried rice, creating a harmonious and mouthwatering dish. Serve it as a main course or as a side dish to your favorite Chinese dishes.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This Vegetable Fried Rice recipe is not only healthy, but also packed with flavor. With a mix of colorful and nutritious vegetables, this dish is a great way to get your daily dose of veggies. Plus, the Indo-Chinese twist adds a unique and delicious element to the dish.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
For those who are new to making Chinese Fried Rice, this recipe is a great guide. With step-by-step instructions and helpful tips, you'll be making perfect fried rice in no time. Don't be afraid to experiment with different ingredients and make it your own.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, this Chinese Fried Rice recipe is perfect for you. With only six basic ingredients, you can have a flavorful and satisfying meal on the table in minutes. It just goes to show that sometimes, less is more.
This classic Chinese Fried Rice recipe is a staple in many households. With a perfect balance of flavors and textures, it's no wonder this dish is a favorite among many. Serve it as a side dish or add some protein for a complete meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
Ayam, or chicken, is a popular protein used in Chinese Fried Rice. This Ayam Chinese Fried Rice recipe adds a flavorful and tender twist to the classic dish. It's a great way to switch up your fried rice game and add some excitement to your dinner table.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations of Chinese Fried Rice, there are a few key secrets to making the perfect dish. One of them is using leftover rice. This helps to create a fluffy and separated texture, which is essential for good fried rice. So next time you make some rice, save some for this delicious dish.
There you have it, 17 mouthwatering Chinese Fried Rice recipes to take your Beer Can Chicken to the next level. Don't be afraid to get creative and add your own twist to these recipes. With these delicious options, you'll never get bored of fried rice again. Happy cooking!
Preparing the Ingredients
Gathering the Essentials
Before you start cooking, it is essential to have all the ingredients ready. For the basic Chinese fried rice recipe, you will need cooked rice, eggs, vegetables, protein, soy sauce, and sesame oil. It is best to use day-old rice as it has a firmer texture and is less likely to turn mushy when cooked. You can use any vegetables you have on hand, such as carrots, peas, corn, and onions. As for protein, you can use chicken, beef, pork, or shrimp, depending on your preference. Having all the ingredients prepped and ready will make the cooking process smoother and more efficient.
Cooking the Rice
The key to making a good fried rice is using cold, cooked rice. This helps prevent the rice from becoming sticky and clumpy. If you do not have leftover rice, you can cook a fresh batch and spread it out on a baking sheet to cool down quickly. Once the rice is cold, break up any clumps with your hands or a fork. This step is crucial because cold rice absorbs flavors better than warm rice.
Cooking the Fried Rice
Sautéing the Vegetables
To start the cooking process, heat a wok or a large skillet over high heat. Add some oil, and when it's hot, add the vegetables. It is recommended to start with the harder vegetables, such as carrots and onions, and then add the softer vegetables, like peas and corn. This will ensure that all the vegetables are cooked evenly. Stir-fry the vegetables for 2-3 minutes until they are slightly softened.
Cooking the Protein
If you are using raw protein, such as chicken or beef, add it to the wok after the vegetables and cook until it is no longer pink. If you are using pre-cooked protein, like shrimp, you can add it in at the end with the rice. Cooking the protein separately from the vegetables ensures that it is fully cooked and prevents it from getting overcooked while waiting for the vegetables to cook.
Adding the Rice
Once the vegetables and protein are cooked, add the cold rice to the wok. Use a spatula or wooden spoon to break up any clumps and mix it with the vegetables and protein. Allow the rice to cook for a few minutes without stirring to get a nice crispy texture. Then, use your spatula to flip the rice and cook for a few more minutes.
Seasoning the Fried Rice
To finish off the basic Chinese fried rice, add soy sauce and sesame oil to the wok. These two ingredients are what give the dish its signature flavor. You can also add other seasonings, such as garlic, ginger, or chili paste, to enhance the taste. Mix everything together until the rice is evenly coated with the sauce and the ingredients are well combined.
In Conclusion
Making a basic Chinese fried rice is a simple and versatile dish that anyone can master. With a few essential ingredients and some easy steps, you can create a delicious meal that can be enjoyed on its own or paired with other dishes. Experiment with different vegetables and proteins to create your own unique fried rice recipe. Remember to use cold, cooked rice and cook the ingredients separately for the best results. With this recipe in hand, you'll never have to order takeout again.
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