16 Basic Chinese Dumpling Dough Recipe Taste The Magic Today!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one cannot overlook the importance of dumplings. These little pockets of dough, filled with a variety of savory fillings and steamed, boiled, or fried to perfection, are a staple in Chinese households and restaurants alike. While making dumplings may seem like a daunting task, with the right basic Chinese dumpling dough recipe, you can easily create your own delicious dumplings at home. In this article, we will guide you through the process of making the perfect Chinese dumpling dough, step by step.
If you're a fan of Chinese cuisine, then you've probably heard of dumplings. These delicious little pockets of dough are filled with a variety of ingredients, from meat and vegetables to sweet or savory fillings. They are a staple in Chinese households, and it's no surprise why – they are simple to make, versatile, and downright delicious!
Chinese dumplings, also known as jiaozi, have been around for centuries and have become a beloved dish all over the world. They are often served during special occasions such as Chinese New Year, but you don't have to wait for a holiday to enjoy them. With this recipe, you can make these delectable dumplings right in the comfort of your own home.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is in the wrapper. It needs to be thin enough to cook quickly but sturdy enough to hold the filling without breaking apart. Making the dough for the wrappers is a simple process, and you only need a few basic ingredients – all-purpose flour, water, and a pinch of salt.
To start, combine the flour and salt in a large mixing bowl. Gradually add the water and stir until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. Pro tip: let the dough rest for at least 30 minutes before rolling it out. This will help make the dough more pliable and easier to work with.
While dumplings are delicious on their own, they are even better when served with a flavorful broth. This broth is made with simple ingredients but packs a punch of flavor. It starts with a base of chicken or vegetable broth, then add in soy sauce, sesame oil, and a few dashes of white pepper. You can also add in some chopped green onions for extra flavor and color.
When serving, place a few dumplings in a bowl and pour the hot broth over them. This will help to keep the dumplings warm while you enjoy them, and it adds an extra layer of deliciousness to the dish.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a popular type of Chinese dumpling that is filled with a mixture of ground pork, shrimp, and vegetables. The filling is seasoned with garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. These dumplings are often steamed, but you can also pan-fry them for a crispy texture. Serve with a side of soy sauce for dipping, and you'll have a delicious and satisfying meal.
5of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried dumplings, then these air fryer potstickers are for you. The air fryer gives the dumplings a crispy texture without the added oil, making them a guilt-free option for those craving Chinese takeout. The Chinese dumpling sauce is the perfect accompaniment, with its tangy and slightly spicy flavor. These potstickers are great as an appetizer or as a main dish served with rice and veggies.
If you love orange chicken from your favorite Chinese restaurant, then you'll be happy to know that you can make it at home with this easy recipe. Chunks of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. The key to getting that perfect crispy coating is to fry the chicken in batches and not overcrowd the pan. Serve over rice with some steamed veggies for a complete meal.
This classic Chinese dish is a favorite for many, and for a good reason. Tender strips of beef are stir-fried with broccoli and a flavorful sauce that is made with soy sauce, oyster sauce, and a touch of sugar. You can use either flank or sirloin steak, but make sure to slice the meat against the grain for maximum tenderness. Serve with rice or noodles for a delicious and fulfilling meal.
Fried rice is a staple in Chinese cuisine and is the perfect dish for using up any leftover rice or veggies. This recipe is versatile, and you can use whatever protein you have on hand – chicken, shrimp, pork, or even tofu. The key to making the perfect fried rice is to use cold, cooked rice and to stir-fry the rice over high heat. This will help to prevent the rice from becoming mushy and will give it that signature crispy texture.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite for many as they are flavorful, tender, and more forgiving than chicken breasts. This recipe uses a marinade made with soy sauce, honey, garlic, and ginger to give the chicken a delicious Asian-inspired flavor. Marinating the chicken for at least 30 minutes will help to infuse the flavors and keep the chicken moist and juicy. Serve with rice and steamed veggies for a tasty and easy meal.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried on one side, giving them a crispy and golden-brown exterior. This recipe uses a combination of ground pork, cabbage, and green onions for the filling, and the dumplings are sealed using a simple folding technique. To achieve the perfect crispiness, make sure to place the dumplings in a hot pan with enough oil to cover the bottom, and then let them cook without disturbing them until they are golden brown.
This dish is similar to the beef and broccoli recipe, but with chicken instead. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. This is a great option for those who prefer chicken over beef, and it's just as delicious and easy to make. Serve with rice for a complete meal.
Egg drop soup is a classic Chinese soup that is simple to make but packed with flavor. The broth is made with chicken or vegetable broth and is thickened with a mixture of cornstarch and water. The beaten eggs are then slowly poured into the hot broth and cooked until they form thin strands. This soup is perfect for a cold day, and it's also great for when you're feeling under the weather.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, and it's a dish that is loved by many. This recipe uses diced pork instead of the traditional ham that is often used, giving the dish a heartier and more flavorful twist. The pork is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with the rice and veggies. Serve with your favorite Chinese dishes for a complete meal.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple dish that is perfect for a quick and easy weeknight meal. This dish is made with eggs, rice, and a variety of veggies, such as peas, carrots, and green onions. You can also add in some diced chicken or shrimp for added protein. The key to making the perfect egg fried rice is to use cold, cooked rice and to cook it over high heat for that signature crispy texture.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and easy appetizer that is perfect for game day or any gathering. The wings are coated in a simple batter and then fried until they are golden and crispy. You can serve them with your favorite dipping sauce, but a Chinese-inspired sauce made with soy sauce, honey, and garlic is a great option.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic dish that is simple to make but packed with flavor. Slices of beef are stir-fried with Chinese broccoli and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The key to getting tender and perfectly cooked beef is to slice it thinly and against the grain. Serve with rice for a delicious and satisfying meal.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," then you'll know that dumplings play a significant role in the story. This recipe pays homage to the movie with its delicious and authentic dumplings that are filled with a mixture of pork, shrimp, and veggies. Serve them with a side of soy sauce for dipping, and you'll feel like you're dining in a fancy Singaporean restaurant.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at Chinese restaurants and takeout places. These crispy rolls are filled with a mixture of ground pork, cabbage, and other veggies. The key to getting that perfect crispiness is to deep fry the rolls until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese dish that is loved by many. This recipe uses diced beef instead of the traditional ground beef, giving the dish a heartier and more flavorful twist. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with the rice and veggies. Serve with your favorite Chinese dishes for a complete meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. You can grill the pork, broil it in the oven, or even cook it in a slow cooker. Serve with rice and veggies for a delicious and easy meal.
Ingredients for Chinese Dumpling Dough
Gather the essentials
Before we dive into the recipe, let's take a look at the ingredients you will need to make basic Chinese dumpling dough. These ingredients are readily available in most grocery stores and are essential in creating the perfect texture and flavor for your dumplings. They include all-purpose flour, water, salt, and vegetable oil. Some recipes may also call for additional ingredients such as baking powder or eggs, but for this basic dough recipe, we will stick to the essentials.
The Role of Flour in Dumpling Dough
The most important ingredient in making any type of dough is the flour. In the case of Chinese dumpling dough, all-purpose flour is the preferred type as it has a medium gluten content, making it pliable enough to roll out and shape without being too sticky. The gluten in the flour also helps to give the dough its elasticity and chewiness, which is crucial in creating the perfect texture for your dumplings.
The Importance of Water in Dumpling Dough
Water is another crucial ingredient in making basic Chinese dumpling dough. It not only helps to bind the dough together but also activates the gluten in the flour, making it stretchy and elastic. However, it is essential to add the water gradually, as too much water can make the dough too sticky and difficult to work with. The ideal ratio for water to flour in dumpling dough is usually 1:2, but this may vary depending on the humidity and type of flour used.
Adding Salt and Oil for Flavor and Texture
While salt may not seem like an important ingredient in dough, it plays a crucial role in enhancing the flavor of your dumplings. It also helps to strengthen the gluten and improve the texture of the dough. Similarly, vegetable oil is added to the dough to help make it more pliable and prevent it from sticking. It also gives the dumplings a subtle sheen and adds to the overall flavor.
The Process of Making Chinese Dumpling Dough
Mixing the Ingredients
To make the dough, start by combining the flour, salt, and oil in a large mixing bowl. Gradually add in the water, mixing with your hands until a smooth and elastic dough forms. If the dough feels too dry, add a little more water, and if it feels too wet, add a little more flour. Knead the dough for a few minutes until it is soft and pliable.
Resting the Dough
Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes. This resting period allows the gluten to relax and makes the dough easier to work with. It also helps to improve the texture of the dough, making it softer and more pliable.
Rolling Out the Dough
After resting, the dough is ready to be rolled out and shaped into dumpling wrappers. Use a rolling pin to roll out the dough into a thin sheet, and then cut out circles using a circular cutter or a glass. The wrappers are now ready to be filled with your desired filling and folded into dumplings.
In conclusion, making basic Chinese dumpling dough may seem intimidating at first, but with the right ingredients and technique, it is a simple and rewarding process. With this recipe, you can easily create your own homemade dumplings, perfect for any occasion. So next time you're craving some delicious Chinese dumplings, don't hesitate to try making your own dough at home.
