17 Basic Chinese Curry Sauce Recipe Delight In These Amazing Recipes!

Ingredients for Basic Chinese Curry Sauce Recipe

To make a basic Chinese curry sauce, you will need the following ingredients:

1. Curry powder

Curry powder is the star of this recipe and is what gives Chinese curry its distinct flavor. You can use any type of curry powder, but make sure it is fresh and of good quality. You can also make your own curry powder by blending together various spices like cumin, coriander, turmeric, and chili powder.

2. Garlic and ginger

These two ingredients are essential in Chinese cuisine and add a depth of flavor to the curry sauce. Garlic provides a pungent and slightly spicy taste, while ginger adds a warm and earthy aroma.

3. Onion and bell pepper

Onion and bell pepper not only add texture and color to the curry sauce but also provide a subtle sweetness. You can use any color of bell pepper, but yellow bell pepper is commonly used in Chinese curry for its mild and slightly sweet taste.

4. Chicken or vegetable broth

To make the sauce, you will need a base of either chicken or vegetable broth. This will provide a rich and savory flavor to the curry.

5. Coconut milk

The secret ingredient that makes Chinese curry sauce creamy and luscious is coconut milk. It also adds a hint of sweetness and complements the spices in the curry powder perfectly.

Steps to Make Basic Chinese Curry Sauce

Now that you have all the ingredients, let's dive into the steps to make this delicious Chinese curry sauce:

1. Sautee garlic, ginger, and onion

Start by heating a pan over medium heat and adding a tablespoon of oil. Once the oil is hot, add minced garlic, grated ginger, and finely chopped onion. Sautee until the onion becomes translucent and the garlic and ginger become fragrant.

2. Add curry powder and bell pepper

Next, add a tablespoon of curry powder to the pan and stir it with the sauteed ingredients. This will help release the flavors of the curry powder. Then, add thinly sliced bell pepper and continue to sautee for a couple of minutes.

3. Pour in broth and coconut milk

Once the bell pepper has softened, pour in chicken or vegetable broth, followed by coconut milk. Stir everything together and let it simmer for 5-10 minutes until the sauce thickens.

4. Adjust seasoning and serve

Taste the sauce and adjust the seasoning according to your taste preferences. You can add more curry powder for a stronger flavor or some sugar for a sweeter taste. Once you are satisfied with the taste, let the sauce cool down before using it to make your Chinese curry dish. Now that you have made the basic Chinese curry sauce, you can use it to make various dishes like chicken curry, vegetable curry, or even use it as a marinade for meats. Get creative and enjoy the delicious flavors of Chinese curry at home!