15 Basic Chinese Chicken Curry Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and vibrant flavors, and one dish that stands out is the classic Chinese chicken curry. A staple in many Chinese households, this dish is a must-try for anyone looking to explore the rich and diverse world of Chinese cuisine. Whether you are a seasoned cook or a beginner in the kitchen, this basic Chinese chicken curry recipe is easy to follow and will have you whipping up a delicious and authentic dish in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your taste buds on a trip to China with these delicious Chinese fried wontons. These crispy and savory bites are filled with a flavorful mixture of ground chicken, vegetables, and spices, and are perfect for snacking or as an appetizer. Serve them with a sweet and tangy dipping sauce for the ultimate flavor experience.
Craving some creamy and spicy Chinese chicken curry? Look no further! Made with tender chicken, fragrant spices, and creamy coconut milk, this dish is packed with flavor and is sure to satisfy your cravings. Serve it over a bed of steamed rice for a complete and delicious meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline? This Slimming World Chinese chicken curry is the perfect guilt-free option. Made with lean chicken breast, fresh vegetables, and low-fat coconut milk, it’s a lighter take on the traditional dish without sacrificing any of the flavor. Serve it with some cauliflower rice for an even healthier option.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
On a Slimming World or Weight Watchers diet? This Syn Free Chinese chicken curry recipe is perfect for you. With just a few simple ingredients, you can enjoy this flavorful and satisfying dish without worrying about your daily syn or point count. It’s a win-win!
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you’re short on time but still want to enjoy a delicious Chinese chicken curry, then this slow cooker version is for you. Simply throw all the ingredients into your slow cooker in the morning and come home to a flavor-packed meal in the evening. It’s perfect for busy weeknights or lazy weekends.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Looking for a healthier and homemade version of your favorite Chinese chicken curry? This Chinese-style chicken curry recipe is just what you need. Made with fresh ingredients and without any processed sauces or additives, it’s a healthier and more natural option that still delivers on taste.
Have a gluten intolerance, but still crave a delicious Chinese chicken curry? This gluten-free and takeaway-style version is just what you need. It’s made with coconut aminos instead of soy sauce, and is flavorful, savory, and satisfying. It’s the perfect option for those with dietary restrictions.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
Upgrade your Chinese chicken curry with some homemade Chinese fried noodles. These crispy and flavorful noodles are the perfect accompaniment to a bowl of spicy and creamy curry. Plus, they’re easy to make at home and are much healthier than the ones you’d get from a takeout place.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you’re a fan of both pork belly and Chinese flavors, then this sticky Chinese pork belly recipe is a must-try. The sweet and tangy glaze made with honey, soy sauce, and hoisin sauce is the perfect accompaniment to the juicy and tender pork belly. Serve it with some steamed rice and vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Satisfy your cravings for Chinese takeout with this homemade Chinese orange chicken recipe. The tangy and sweet orange sauce pairs perfectly with the crispy and juicy chicken, making it a flavorful and healthier alternative to the classic dish.
Looking for a spicier version of your favorite Chinese chicken dish? This Chinese spicy chicken recipe will hit the spot. Made with chicken breast, chili peppers, and Szechuan peppercorns, it’s a zesty and fiery take on the traditional dish. Serve it with some steamed rice to balance out the heat.
Upgrade your chicken curry with some tender and flavorful chicken thighs. This cut of meat is perfect for slow cooking and will result in juicy and tender chicken that falls off the bone. Serve it with some steamed vegetables for a complete and well-balanced meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a healthier and low-carb option? This Chinese chicken and broccoli recipe is just what you need. Made with lean chicken breast, fresh broccoli, and a savory sauce, it’s a nutritious and delicious meal that’s perfect for those watching their carb intake.
Take your Chinese cooking skills to the next level with these homemade Chinese wontons. Stuffed with a flavorful mixture of ground chicken, vegetables, and spices, these crispy and savory wontons are perfect for snacking or as an appetizer. Serve them with a sweet and tangy dipping sauce for the ultimate flavor experience.
Short on time but still want to enjoy a delicious Chinese chicken curry? This easy Chinese curry chicken recipe is perfect for you. With just a few simple ingredients, you can have a flavor-packed meal on the table in no time. Serve it with some steamed rice for a complete and satisfying meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Take a trip to China without leaving your kitchen with these Chinese soup dumplings. Also known as xiao long bao, these dumplings filled with juicy pork and flavorful broth are a delicate and delicious treat. Serve them with some soy sauce and chili oil for dipping.
Upgrade your chicken game with these crispy Chinese-style chicken legs. Marinated in a sweet and savory sauce and coated in cornstarch, these chicken legs are oven-baked to crispy perfection. Serve them with some steamed vegetables for a complete and well-balanced meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Get your hands messy with these finger-licking good Chinese sticky wings. Marinated in a sweet and tangy sauce and oven-baked until crispy and caramelized, these wings are perfect for game day or as a party appetizer.
Craving some Chinese takeout but don’t want to leave the house? Make these fried chicken wings, Chinese takeout style at home! The crispy and flavorful wings are coated in a sweet and spicy sauce for the ultimate Chinese takeout experience without ever having to leave your kitchen.
The Key to a Perfect Chinese Chicken Curry
Using the Right Ingredients
When it comes to making Chinese chicken curry, using the right ingredients is crucial. The star of this dish is, of course, the chicken, and it is important to use high-quality chicken pieces such as thighs or breasts to ensure a tender and juicy texture. Freshly ground spices and herbs such as ginger, garlic, and turmeric are key in creating the signature flavor of Chinese curry. For added depth and complexity, star anise, cinnamon, and Sichuan peppercorns can also be added to the mix. And for a touch of sweetness, honey or brown sugar can be used instead of traditional Chinese rock sugar.
Mastering the Technique
Aside from using the right ingredients, the technique used in making Chinese chicken curry is what makes all the difference. A good tip is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch to enhance its flavor and give it a velvety texture. Another important step is to cook the spices and herbs in oil before adding the chicken, to release their flavors and create a fragrant base for the curry. And lastly, simmering the chicken in the curry sauce until it is fully cooked and tender is essential in achieving a rich and flavorful dish.
Customizing Your Curry
While this basic Chinese chicken curry recipe is a great starting point, feel free to add your own twist to make it your own. Vegetables such as bell peppers, carrots, and potatoes can be added for a more wholesome and nutritious dish. For those who prefer a spicier kick, chili peppers or Sichuan chili bean paste can be included in the curry. And for a creamier texture, coconut milk can be used instead of traditional Chinese cooking wine.
With this basic Chinese chicken curry recipe, you can easily recreate the flavors of your favorite Chinese takeout at home. So next time you're craving some delicious Chinese cuisine, give this recipe a try and impress your family and friends with your newfound cooking skills.
