16 Basic Chinese Brown Sauce Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold and complex flavors, and one of the key components of many Chinese dishes is the brown sauce. This rich and savory sauce is a staple in Chinese cooking, and can be used in a variety of dishes such as stir-fries, noodles, and even soups. While store-bought versions of this sauce are easily available, making your own at home can elevate the flavors of your dishes to a whole new level. In this article, we will share a basic Chinese brown sauce recipe that is easy to make and will surely impress your family and friends.

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Asian Stir Fry Sauce

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Looking for a delicious and easy way to elevate your next stir fry dish? Look no further than this flavorful Asian stir fry sauce. With a combination of savory and sweet flavors, this sauce will take your stir fry to the next level.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

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Don't have a lot of ingredients on hand? No problem! This 4-ingredient stir-fry sauce is perfect for whipping up a quick and tasty dish. Simply mix together soy sauce, honey, rice vinegar, and garlic for a simple yet flavorful sauce.

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Stir Fry Sauce

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When it comes to stir fry, the sauce is what ties everything together. This versatile stir fry sauce can be used with any protein or vegetable combination, making it the perfect go-to sauce for any stir fry dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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For those who love the rich and savory flavors of Chinese cuisine, this Chinese brown sauce is a must-try. Made with a combination of soy sauce, oyster sauce, and sherry, this sauce is full of umami flavor that will enhance any stir fry dish.

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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

Why settle for store-bought stir fry sauce when you can easily make a delicious homemade version? This stir fry sauce is made with a combination of soy sauce, sesame oil, brown sugar, and ginger for a sweet and savory flavor that will have your taste buds dancing.

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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine

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Want to recreate the flavors of your favorite Chinese restaurant at home? This all purpose stir fry sauce is the perfect way to do just that. Made with a combination of soy sauce, hoisin sauce, and Chinese five spice, this sauce is sure to impress.

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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch

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Sometimes, simple is best. This 3 ingredient stir fry sauce is proof of that. All you need is soy sauce, honey, and garlic to create a flavorful and easy sauce that will take your stir fry to the next level.

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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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Looking for an Asian-inspired stir fry sauce that is bursting with flavor? This homemade version is the perfect combination of sweet, spicy, and tangy. With ingredients like soy sauce, honey, and ginger, this sauce will add a delicious twist to your stir fry dishes.

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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple

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If you're looking for a healthier alternative to traditional stir fry sauces, this one is for you. Made with ingredients like low-sodium soy sauce, rice vinegar, and honey, this sauce is lower in sodium and sugar but still full of flavor.

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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar

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Don't have a lot of time to spend in the kitchen? This easy homemade stir-fry sauce is perfect for busy weeknights. With a simple combination of soy sauce, honey, and garlic, this sauce can be whipped up in minutes.

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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

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Looking for a stir fry sauce that is guaranteed to please? Look no further than this recipe for the BEST stir fry sauce. With a combination of soy sauce, hoisin sauce, and honey, this sauce is a crowd favorite.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese vegetarian brown sauce is the perfect way to add rich and savory flavor to your stir fry dishes without any meat. Made with a combination of soy sauce, vegetable broth, and cornstarch, this sauce is a delicious and healthy option.

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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic

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Short on time and ingredients? This easy three ingredient stir fry sauce is perfect for those moments. With just soy sauce, honey, and cornstarch, you can create a flavorful and satisfying sauce for your stir fry dishes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular Chinese dish, and this sauce is the key to achieving that classic sweet and savory flavor. Made with a combination of honey, soy sauce, and hoisin sauce, this sauce is perfect for glazing chicken or adding to stir fry dishes.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one is for you. This Chinese garlic sauce is full of bold and robust flavors that will take your stir fry dishes to the next level. Made with a combination of garlic, soy sauce, and black bean sauce, this sauce is perfect for those who love a little heat.

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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil

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Why buy store-bought stir fry sauce when you can easily make a delicious homemade version? This stir fry sauce is made with a combination of soy sauce, rice vinegar, and honey for a tangy and flavorful addition to any stir fry dish.

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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth

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If you're looking for a healthier option when it comes to stir fry sauce, this recipe is a must-try. Made with low-sodium soy sauce, maple syrup, and ginger, this sauce is lower in sugar and sodium but still packs a flavorful punch.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment in many Chinese restaurants, and now you can make it at home with this easy recipe. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is perfect for dipping or adding to stir fry dishes.

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All-purpose Stir-fry Sauce

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Sometimes, it's nice to have a go-to stir fry sauce that can be used with any combination of ingredients. This all-purpose sauce is just that. Made with a combination of soy sauce, hoisin sauce, and honey, this sauce is perfect for any stir fry dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that can add a delicious tangy flavor to any dish. This homemade version is made with a combination of pineapple juice, soy sauce, and honey for a healthier and more flavorful option.

The Key Ingredients

Dark Soy Sauce

One of the key ingredients in Chinese brown sauce is dark soy sauce. This variety of soy sauce is thicker and has a deeper color compared to regular soy sauce. It is also less salty and has a more complex flavor profile, making it perfect for adding depth to sauces and marinades. Dark soy sauce is made by fermenting soybeans with a special mold, giving it its distinct flavor and color.

Oyster Sauce

Another important component of Chinese brown sauce is oyster sauce. This sauce is made from oyster extract, soy sauce, and other seasonings. It has a sweet and salty taste and adds a rich umami flavor to dishes. Oyster sauce is commonly used in Chinese cooking to add depth and complexity to sauces, stir-fries, and marinades.

Sesame Oil

Sesame oil is another essential ingredient in Chinese brown sauce. It is commonly used in Asian cooking and adds a nutty and aromatic flavor to dishes. When added to the sauce, it helps to enhance the overall flavor and aroma of the dish.

The Recipe

Now that we know the key ingredients, let's take a look at the basic Chinese brown sauce recipe. To make this sauce, you will need:

1/4 cup dark soy sauce
1/4 cup oyster sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup water

To make the sauce, simply mix all the ingredients together in a small saucepan and bring it to a simmer over medium heat. Stir occasionally until the sauce thickens, then remove from heat and let it cool. Your homemade Chinese brown sauce is now ready to use!

Final Thoughts

Making your own Chinese brown sauce is not only easy but also allows you to control the ingredients and adjust the flavors to your liking. With this basic recipe, you can also experiment by adding other ingredients such as garlic, ginger, or chili for a more personalized flavor. So why not give this recipe a try and add a touch of authenticity to your Chinese dishes? Your taste buds will thank you.