19 Basic Chinese Brown Rice Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Brown rice is a staple in many Chinese households, known for its nutritional value and versatility in dishes. However, cooking the perfect batch of brown rice can be a daunting task for some. With this basic Chinese brown rice recipe, you can say goodbye to sticky, mushy or undercooked brown rice forever. This simple and foolproof recipe will have you making fluffy and flavorful brown rice in no time.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Mapo Doufu is a classic Szechuan dish made with tofu, ground pork, and a spicy sauce. This recipe takes it to the next level by adding brown rice for a hearty and healthy twist. The Szechuan pepper adds a unique numbing sensation to the dish, making it a must-try for any spice lover. Serve it with some steamed vegetables for a complete and satisfying meal.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
Craving some Chinese takeout but trying to eat healthier? Look no further than this Chinese Fried Cauliflower & Brown Rice recipe. The cauliflower is battered and fried until crispy, then tossed in a tangy sauce and served over brown rice. It's a guilt-free way to enjoy your favorite Chinese flavors at home.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
This Pressure Cooker Chinese Sausage and Brown Rice recipe is a game-changer for busy weeknights. With the help of a pressure cooker, you can have a delicious and flavorful meal on the table in under 30 minutes. The Chinese sausage adds a rich and savory flavor to the dish, and the brown rice makes it a healthier choice than traditional white rice.
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Baked Short Grain Brown Rice
Main Ingredients: Brown Rice, Water, Rice, Oil, Onion, Garlic, Ginger
For a simple and fuss-free way to cook brown rice, try this Baked Short Grain Brown Rice recipe. The rice is baked in the oven, resulting in a perfectly fluffy and tender texture. It's a great option for meal prep or for feeding a crowd. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
This BROWN RICE PORRIDGE recipe is perfect for those looking for a warm and comforting breakfast option. Brown rice is cooked with milk, cinnamon, and a touch of honey for a delicious and nutritious porridge. Top it with your favorite fruits and nuts for added flavor and texture.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
Put a spin on traditional fried rice with this Fried Brown Rice recipe. Brown rice is used instead of white for a healthier option, and it's loaded with vegetables, shrimp, and chicken for added protein and flavor. It's a versatile dish that can be customized with your favorite ingredients.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Add some variety to your stir fry game with this Brown Rice Noodle Stir fry with Pork and Mixed Vegetables recipe. Brown rice noodles are used instead of traditional rice for a healthier twist, and the dish is loaded with pork, mixed vegetables, and a flavorful sauce. It's a complete and satisfying meal that will make you forget all about takeout.
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How To Cook Brown Rice
Main Ingredients: Brown Rice, Water, Cooked Brown Rice, Soy Sauce
If you're new to cooking with brown rice, this How To Cook Brown Rice guide is a must-read. It breaks down the different types of brown rice, explains the cooking process, and offers tips and tricks for getting the perfect texture every time. Once you master the art of cooking brown rice, you'll never go back to white.
Satisfy your Chinese food cravings with this Chinese Sweet and Sour Pork recipe. The pork is coated in a crispy batter and then tossed in a tangy and sweet sauce. It's a flavorful and crowd-pleasing dish that pairs perfectly with some steamed brown rice.
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Chinese Chicken and Broccoli Crockpot Freezer Meal
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Soy
Save time and effort with this Chinese Chicken and Broccoli Crockpot Freezer Meal recipe. The chicken and broccoli are cooked in a delicious and easy sauce, and the best part is you can freeze it for later use. Simply thaw and toss it in the crockpot for a quick and tasty meal.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
For a vegan twist on a classic Chinese dish, try this Vegan Indo Chinese "Egg" Fried Rice recipe. Instead of using eggs, tofu is used to mimic the texture and flavor of scrambled eggs. It's a simple yet flavorful dish that will satisfy your cravings without the use of any animal products.
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
Add a burst of flavor to your brown rice with this Lemon Parmesan Brown Rice recipe. Simply toss cooked brown rice with lemon juice, parmesan cheese, and herbs for a delicious and zesty side dish. It pairs perfectly with any Chinese main course and is a great way to elevate your brown rice game.
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Chicken and Broccoli
Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
This Chicken and Broccoli recipe is a classic Chinese dish that never gets old. Tender chicken and broccoli are cooked in a savory sauce and served over brown rice for a complete and nutritious meal. It's a quick and easy option for busy weeknights, and you can customize the sauce to your liking.
If you love the tangy and sweet flavors of orange chicken, you have to try this Chinese Orange Beef recipe. Thinly sliced beef is coated in a crispy batter and then tossed in a delicious orange sauce. Serve it with some brown rice and steamed vegetables for a well-rounded meal with a Chinese twist.
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Quick General Tso's Chicken
Main Ingredients: Chicken Breast, Green Onions, Arrowroot Powder, Fresh
Craving some General Tso's chicken but don't want to spend hours in the kitchen? This Quick General Tso's Chicken recipe is your answer. The chicken is coated in a flavorful batter and then tossed in a tangy and spicy sauce. It's a healthier and faster alternative to the takeout version.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
Get your fried rice fix in a fraction of the time with this Instant Pot Chinese Fried Rice recipe. The Instant Pot makes cooking rice a breeze, and this dish comes together in less than 30 minutes. It's a versatile dish that can be customized with your favorite meats and vegetables.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
This Pork Chops with Chinese Vegetables recipe is a hearty and satisfying meal that's perfect for any night of the week. The pork chops are cooked in a tangy and savory sauce and served with a medley of Chinese vegetables. It's a complete meal on its own, but you can also serve it with some brown rice for added heartiness.
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Chinese-Style Gluten Free Orange Chicken
Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend
For those following a gluten-free diet, this Chinese-Style Gluten Free Orange Chicken recipe is a must-try. The chicken is coated in a gluten-free batter and then tossed in a flavorful orange sauce. Serve it with some steamed brown rice for a delicious and gluten-free Chinese meal.
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Dirty Brown Rice with Shrimp
Main Ingredients: Brown Rice, Chicken Bouillon Cube, Bay Leaves, Cayenne
Add some Cajun flair to your brown rice with this Dirty Brown Rice with Shrimp recipe. Brown rice is cooked with Cajun spices, vegetables, and shrimp for a flavorful and hearty meal. It's a one-pot wonder that will satisfy your taste buds and fill you up.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
Stay on track with your healthy eating goals with these Chinese Lemon Chicken Meal Prep Bowls. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it with some steamed vegetables and brown rice for a well-rounded and delicious meal prep option.
The Importance of Choosing the Right Brown Rice
Types of Brown Rice
When it comes to brown rice, not all types are created equal. There are various types of brown rice such as short-grain, long-grain, and basmati, each with their own unique texture and flavor. Long-grain brown rice is the most commonly used type in Chinese cooking as it retains its shape and texture when cooked, making it perfect for stir-fries and fried rice. Short-grain brown rice, on the other hand, is stickier and is often used in dishes like rice porridge and sushi. It is important to choose the right type of brown rice for your desired dish to ensure the best results.
Organic vs. Non-Organic
When purchasing brown rice, it is important to consider whether it is organic or non-organic. Organic brown rice is grown without the use of synthetic pesticides and fertilizers, making it a healthier and more environmentally-friendly option. Non-organic brown rice, on the other hand, may contain harmful chemicals and have a negative impact on the environment. Choosing organic brown rice not only benefits your health but also supports sustainable farming practices.
The Simple Steps to Perfect Brown Rice
Rinsing and Soaking
Before cooking brown rice, it is important to rinse it thoroughly with water to remove any dirt or debris. This step also helps to remove excess starch, resulting in fluffier rice. Soaking the rice for at least 30 minutes before cooking can also help to reduce cooking time and make the rice more digestible.
The Right Water to Rice Ratio
The key to perfectly cooked brown rice is the right water to rice ratio. For long-grain brown rice, the ratio is 2 ¼ cups of water to 1 cup of rice. For short-grain brown rice, the ratio is 2 cups of water to 1 cup of rice. This ratio may vary depending on the type of brown rice, so it's important to follow the instructions on the packaging for the best results.
The Cooking Process
To cook brown rice, bring the water to a boil in a pot and then add the rice. Reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 40-45 minutes or until all the water is absorbed. Do not stir the rice during the cooking process to avoid breaking the grains. Once done, remove the pot from the heat and let it sit for 10 minutes before fluffing the rice with a fork.
Final Thoughts
With this basic Chinese brown rice recipe, you can easily make fluffy and flavorful brown rice at home. Remember to choose the right type of brown rice for your dish, and follow the proper rinsing, soaking, and cooking steps for the best results. Enjoy your perfectly cooked brown rice as a side dish or use it in your favorite Chinese recipes.
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