18 Basic Chicken Stock Recipe Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you know that a good chicken stock is the key to creating delicious and authentic dishes. While store-bought chicken stock may seem like a convenient option, making your own stock at home is not only cost-effective but allows you to control the flavor and quality of your dishes. In this article, we will guide you through a basic chicken stock recipe Indian that will elevate your Indian dishes to a whole new level.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're craving the flavors of Indian cuisine, this easy chicken curry recipe is a must-try. Tender chicken pieces are simmered in a rich, fragrant sauce made with a blend of aromatic spices, tomatoes, and coconut milk. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
Lentils are a staple in Indian cooking, and this spiced lentil recipe is a simple yet flavorful side dish that pairs well with any main course. The lentils are cooked with a blend of Indian spices such as cumin, coriander, and garam masala, and finished off with a squeeze of fresh lemon juice for a burst of citrusy flavor.
If you're a fan of lamb, this Indian lamb curry recipe is a must-try. Tender chunks of lamb are cooked in a rich, spicy sauce made with a blend of Indian spices, onions, and tomatoes. This dish is perfect for a special occasion or anytime you're craving something hearty and flavorful.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For a hands-off approach to Indian cooking, try this slow cooker butter chicken recipe. Tender chicken pieces are cooked in a creamy, buttery sauce made with a blend of Indian spices, tomato puree, and cream. This dish is perfect for a busy weeknight when you want a delicious meal with minimal effort.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry recipe is a vegetarian twist on traditional Indian curry. The lentils are cooked in a fragrant sauce made with a blend of Indian spices, coconut milk, and tomato puree. This dish is not only delicious but also packed with protein and fiber, making it a healthy and satisfying meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
For a quick and easy Indian meal, try this Instant Pot butter chicken recipe. Tender chicken pieces are cooked in a rich, creamy sauce made with a blend of Indian spices, tomato sauce, and yogurt. This dish is perfect for busy weeknights when you want a flavorful meal in a fraction of the time.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry recipe puts a unique spin on traditional curry by incorporating ingredients like coconut milk, cashews, and raisins. The result is a creamy and slightly sweet curry that pairs well with basmati rice and naan bread.
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Saffron Rice
Main Ingredients: Saffron Threads, Extra Virgin Olive Oil, Yellow Onion
This saffron rice recipe is a perfect side dish to pair with any Indian meal. The delicate flavor of saffron adds a beautiful golden hue and a slight floral note to the rice, making it both visually appealing and delicious.
Butter chicken, or murgh makhani, is a popular Indian dish that is loved by many for its rich, creamy sauce and tender pieces of chicken. This Indian butter chicken recipe is no exception, and it's surprisingly easy to make at home. The creamy sauce is made with a blend of Indian spices, tomato puree, and cream, and the chicken is marinated in a mixture of yogurt and spices for maximum flavor.
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Spiced Indian-style Soup
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
If you're looking for a warm and comforting soup with a touch of Indian flavors, this spiced Indian-style soup is the perfect choice. This soup is made with a blend of aromatic spices, lentils, and vegetables, making it both flavorful and nutritious.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a spicy and flavorful curry that is popular in Indian hotels. The lamb is marinated in a blend of Indian spices and then cooked in a rich, fragrant sauce made with tomatoes, onions, and coconut milk. This dish is perfect for anyone who loves a bit of heat in their meals.
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Indian-style Chicken Curry
Main Ingredients: Chicken Meat, Ghee, Onions, Turmeric, Fenugreek, Ground
This Indian-style chicken curry recipe is a classic dish that is loved by many for its delicious and complex flavors. The chicken is cooked in a rich, tomato-based sauce made with a blend of Indian spices, creating a dish that is both hearty and satisfying.
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Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
Dum Pukht is a traditional Indian cooking technique that involves slow-cooking food in a tightly sealed pot, resulting in tender, flavorful dishes. This slow-braised chicken recipe is made with a blend of Indian spices, yogurt, and cream, creating a dish that is rich, creamy, and full of flavor.
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Indian Butter Chicken Meatballs
Main Ingredients: Chicken Breast, Large Egg, Chili Powder, Turmeric
If you're a fan of meatballs, you'll love this Indian-inspired twist on the classic dish. These butter chicken meatballs are made with a blend of Indian spices and served in a creamy, tomato-based sauce. This dish is perfect for a quick and easy weeknight meal.
This South Indian lamb curry recipe is a must-try for anyone who loves bold and spicy flavors. The lamb is cooked in a fragrant sauce made with a blend of South Indian spices, coconut milk, and tamarind paste, creating a dish that is bursting with flavor.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
Biryani is a popular Indian dish that is made with layers of fragrant rice and meat or vegetables. This easy chicken biryani recipe is a simplified version of the classic dish, making it perfect for anyone who wants to try making biryani at home for the first time.
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Karahi Chicken – Indian Restaurant Style
Main Ingredients: Ground Coriander, Ground Cumin, Chili Powder, Dried
Karahi chicken is a popular dish in Indian restaurants, and this recipe will show you how to recreate it at home. Tender chicken pieces are cooked in a spicy, tomato-based sauce that is bursting with flavor. This dish is perfect for anyone who loves a bit of heat in their meals.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This spiced Indian curry recipe is a versatile dish that can be made with any protein of your choice, such as chicken, lamb, or vegetables. The curry is made with a blend of aromatic spices, onions, and tomatoes, and is finished off with a garnish of fresh herbs and a squeeze of lemon juice for a burst of freshness.
This Indian-inspired butternut squash soup is the perfect fall dish. The butternut squash is cooked in a fragrant broth made with a blend of Indian spices, coconut milk, and vegetable stock, creating a creamy and flavorful soup that is perfect for a cozy night in.
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Healthier Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
This healthier version of butter chicken is perfect for anyone who wants to enjoy this classic Indian dish without the guilt. The chicken is cooked in a lighter, tomato-based sauce that is still full of flavor, making it a delicious and nutritious meal choice.
Ingredients for Basic Chicken Stock
1. Chicken
The star ingredient of any chicken stock is, of course, chicken. You can use a whole chicken or chicken parts like wings, necks, or backs. Make sure to use fresh and high-quality chicken for the best results.
2. Vegetables
Onions, carrots, and celery are the classic vegetables used in a chicken stock, also known as mirepoix. You can also add other aromatics like garlic, leeks, and parsley for extra flavor.
3. Herbs and Spices
To give your chicken stock an Indian touch, you can add whole spices like cloves, cardamom, cinnamon, and bay leaves. You can also use ground spices like cumin, coriander, and turmeric for a deeper flavor.
4. Water
Water is an essential ingredient in making chicken stock. Make sure to use filtered water for a clean and pure stock.
Instructions
Roast the chicken: Preheat your oven to 400°F. Place the chicken in a roasting pan and roast for 45 minutes to an hour, until the skin is golden brown. This step is crucial as it adds depth and richness to your stock.
Sauté the vegetables: In a large pot, heat some oil and add the chopped onions, carrots, and celery. Sauté for a few minutes until they start to soften.
Add the roasted chicken: Once the chicken is roasted, add it to the pot with the vegetables.
Add water and spices: Pour enough filtered water to cover the chicken and vegetables completely. Add the herbs and spices of your choice.
Simmer: Bring the stock to a boil and then reduce the heat to low. Let it simmer for 3-4 hours, skimming off any impurities that rise to the surface.
Strain and cool: Once the stock is done, strain it through a fine-mesh sieve and let it cool. You can store it in the fridge for up to a week or freeze it for future use.
Uses of Basic Chicken Stock
Basic chicken stock is the base for many Indian dishes like curries, biryanis, and soups. You can also use it to cook rice, quinoa, or couscous for an added depth of flavor. You can also use it to make delicious and comforting chicken noodle soup.
In conclusion, making your own basic chicken stock Indian is simple and easy, and it adds a burst of flavor to your Indian dishes. So the next time you plan to cook an Indian meal, don't forget to make a batch of this flavorful stock. Your taste buds will thank you!
