19 Basic Bacon Swiss Quiche Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Quiche is a classic French dish that has become a popular breakfast and brunch option around the world. Its flaky crust and creamy filling make it a versatile and delicious meal that can be enjoyed at any time of the day. While there are many variations of quiche, one of the most beloved is the basic bacon swiss quiche. With its simple yet flavorful ingredients, this recipe is a must-try for any quiche lover. Here's a step-by-step guide on how to make this delectable dish.
This Bacon and Swiss Quiche is a savory and delicious twist on the classic quiche recipe. The combination of crispy bacon, creamy Swiss cheese, and flaky pie crust creates a mouthwatering dish that is perfect for any occasion. Whether you're looking for a hearty breakfast, a tasty lunch, or a satisfying dinner, this quiche has got you covered. Plus, it's super easy to make and can be customized with your favorite ingredients. So, let's dig in and discover how to make this mouthwatering Bacon and Swiss Quiche!
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Swiss and Cheddar Quiche with Bacon
Main Ingredients: Refrigerated Pie Crust, Bacon, Green Onions, Shredded
This Swiss and Cheddar Quiche with Bacon is a delightful dish that will have your taste buds dancing with joy. The combination of two types of cheese, crispy bacon, and a flaky pie crust makes this quiche a showstopper. It's perfect for brunch, lunch, or even a light dinner. You can also jazz it up with some of your favorite ingredients like spinach, mushrooms, or tomatoes. So, let's dive into this delicious Swiss and Cheddar Quiche with Bacon recipe!
If you're a fan of quiche, then you're going to love this Bacon & Swiss Quiche. It's a simple yet delicious dish that is perfect for any meal of the day. The combination of crispy bacon, creamy Swiss cheese, and a flaky pie crust is a match made in heaven. You can also add your own twist to this recipe by incorporating your favorite ingredients like onions, bell peppers, or ham. So, let's get cooking and make this mouthwatering Bacon & Swiss Quiche!
This Bacon Swiss Quiche is a delightful dish that is perfect for any occasion. It's a simple yet flavorful recipe that combines crispy bacon, creamy Swiss cheese, and a flaky pie crust. You can also add your own twist to this quiche by incorporating your favorite ingredients like spinach, tomatoes, or mushrooms. This quiche is perfect for breakfast, brunch, lunch, or dinner. So, let's get cooking and make this delicious Bacon Swiss Quiche!
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
This Spinach, Bacon, and Swiss Quiche is a healthy and delicious twist on the classic quiche recipe. The combination of nutrient-rich spinach, crispy bacon, and creamy Swiss cheese makes this dish a winner. It's perfect for a light lunch or a hearty breakfast. You can also customize this recipe by adding your favorite ingredients like bell peppers, onions, or ham. So, let's dive into this mouthwatering Spinach, Bacon, and Swiss Quiche recipe!
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
This Spinach, Bacon, and Swiss Quiche is a healthy and delicious twist on the classic quiche recipe. The combination of nutrient-rich spinach, crispy bacon, and creamy Swiss cheese makes this dish a winner. It's perfect for a light lunch or a hearty breakfast. You can also customize this recipe by adding your favorite ingredients like bell peppers, onions, or ham. So, let's dive into this mouthwatering Spinach, Bacon, and Swiss Quiche recipe!
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic French dish that has become a staple in many households. It's a savory pie that is made with a flaky crust and a rich, creamy filling. Quiche can be filled with a variety of ingredients such as vegetables, meat, and cheese, making it a versatile and customizable dish. It's perfect for any meal of the day, whether it's breakfast, lunch, or dinner. So, let's explore some delicious quiche recipes that will surely become your new favorite!
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is a classic French dish that originated in the Lorraine region of France. It's a simple yet delicious dish that is made with a flaky crust, bacon, and Gruyere cheese. This quiche is perfect for breakfast, brunch, or even a light dinner. You can also add your own twist to this recipe by incorporating your favorite ingredients like spinach, mushrooms, or tomatoes. So, let's get cooking and make this tasty Quiche Lorraine!
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're a fan of quiche, then you're going to love this recipe for the Best Quiche. It's a simple yet delicious dish that is perfect for any occasion. This quiche is filled with a rich and creamy filling made with eggs, cream, and cheese. You can also customize this recipe by adding your favorite ingredients like ham, vegetables, or sausage. So, let's get cooking and make the Best Quiche you've ever tasted!
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
This Cowboy Quiche is a hearty and flavorful dish that is perfect for a weekend brunch or a cozy dinner at home. It's filled with all the delicious ingredients that cowboys love, such as bacon, sausage, onions, and bell peppers. This quiche is also topped with a generous amount of cheddar cheese, making it a cheesy and satisfying meal. So, saddle up and get ready to make this tasty Cowboy Quiche!
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This recipe for My Favorite Quiche is a must-try for all quiche lovers out there. It's a simple yet delicious dish that is perfect for any occasion. The combination of crispy bacon, creamy cheese, and a flaky crust makes this quiche a winner. You can also customize this recipe by adding your favorite ingredients like spinach, tomatoes, or mushrooms. So, let's get cooking and make My Favorite Quiche!
This Asparagus Swiss Quiche is a light and flavorful dish that is perfect for springtime. The combination of fresh asparagus, creamy Swiss cheese, and a flaky crust creates a delightful quiche that will impress your family and friends. It's perfect for a light lunch or brunch and can be customized with your favorite ingredients. So, let's embrace the flavors of spring and make this delicious Asparagus Swiss Quiche!
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This Classic Quiche Lorraine is a timeless dish that is loved by many. It's a savory pie that is made with bacon, Gruyere cheese, and a rich custard filling. This quiche is perfect for any meal of the day and can be served warm or cold. You can also add your own twist to this recipe by incorporating your favorite ingredients like mushrooms, spinach, or onions. So, let's get cooking and make this Classic Quiche Lorraine!
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're looking for a fun and creative way to serve quiche, then you have to try these Mini Quiche 4 Ways. These bite-sized quiches are perfect for parties, brunch, or even as a quick snack. You can make four different variations of quiche with this recipe, including bacon and cheese, meat lovers, broccoli and cheese, and ham and Swiss. So, let's get cooking and make these adorable and delicious Mini Quiche 4 Ways!
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Bacon and Cheese Quiche
Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
This Bacon and Cheese Quiche is a classic quiche recipe that is loved by many. It's a savory and delicious dish that is perfect for breakfast, lunch, or dinner. The combination of crispy bacon, cheddar cheese, and a flaky crust makes this quiche a winner. You can also add your own twist to this recipe by incorporating your favorite ingredients like spinach, tomatoes, or mushrooms. So, let's get cooking and make this mouthwatering Bacon and Cheese Quiche!
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Meat Lovers Quiche
Main Ingredients: Pie Dough, Large Eggs, Milk, Salt, Ground Black Pepper
If you're a fan of meat, then you have to try this Meat Lovers Quiche. It's a hearty and flavorful dish that is filled with all your favorite meats, such as bacon, sausage, and ham. This quiche is also packed with cheese and a rich custard filling, making it a satisfying and indulgent meal. So, let's get cooking and make this tasty Meat Lovers Quiche!
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Broccoli Cheese Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Broccoli, Green Onions
This Broccoli Cheese Quiche is a delicious and healthy twist on the classic quiche recipe. The combination of nutrient-rich broccoli, creamy cheese, and a flaky crust makes this dish a winner. You can also customize this recipe by adding your favorite ingredients like spinach, mushrooms, or ham. This quiche is perfect for a light lunch or dinner and can be enjoyed by the whole family. So, let's get cooking and make this tasty Broccoli Cheese Quiche!
This Ham and Swiss Quiche is a delightful dish that is perfect for any occasion. It's a simple yet flavorful recipe that combines tender ham, creamy Swiss cheese, and a flaky pie crust. You can also add your own twist to this recipe by incorporating your favorite ingredients like bell peppers, onions, or mushrooms. This quiche is perfect for breakfast, brunch, lunch, or dinner. So, let's get cooking and make this delicious Ham and Swiss Quiche!
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
This Bacon, Mushroom & Spinach Quiche is a hearty and flavorful dish that is perfect for any meal of the day. The combination of crispy bacon, sautéed mushrooms, and nutrient-rich spinach makes this quiche a healthy and satisfying option. You can also add your own twist to this recipe by incorporating your favorite ingredients like sun-dried tomatoes, artichokes, or bell peppers. So, let's get cooking and make this mouthwatering Bacon, Mushroom & Spinach Quiche!
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? It's a day to celebrate this delicious French dish and indulge in its savory flavors. So, why not gather your family and friends and make a delicious Quiche Lorraine to celebrate this special day? You can also get creative and try making different variations of quiche to honor this classic dish. So, mark your calendars and get ready to celebrate National Quiche Lorraine Day in style!
The Perfect Crust
Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
To start off, the key to a perfect quiche is a flaky and buttery crust. In a mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
After chilling, roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges. Use a fork to prick the bottom of the crust, then refrigerate for another 15 minutes before baking.
The Filling
Ingredients:
8 slices bacon, cooked and crumbled
1 cup shredded swiss cheese
4 eggs
1 cup heavy cream
1/4 tsp salt
1/4 tsp black pepper
While the crust is chilling, you can prepare the filling. Preheat your oven to 375°F. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper. Set aside. In the bottom of the pie crust, spread out the cooked and crumbled bacon. Sprinkle the shredded swiss cheese on top. Pour the egg mixture over the bacon and cheese, making sure it is evenly distributed.
Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown. Let it cool for 10 minutes before slicing and serving.
With its buttery crust, savory bacon, and creamy filling, this basic bacon swiss quiche is sure to be a crowd-pleaser. Serve it for breakfast, brunch, or even as a light lunch or dinner option. It's a simple yet delicious dish that will have everyone coming back for seconds.
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