17 Basbousa Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Basbousa is a mouthwatering, traditional Middle Eastern dessert that has become popular all over the world. This sweet and rich cake is made from semolina, coconut, and almonds, and soaked in a fragrant syrup made from rose water and sugar. While the origins of basbousa can be traced back to Egypt, it has also become a beloved dessert in India, where it has been adapted to suit local tastes and ingredients. In this article, we will be sharing an authentic Indian basbousa recipe that is sure to impress your friends and family.
Main Ingredients: Semolina, Plain Flour, Sugar, Shredded Coconut, Butter
Basbousa, also known as semolina cake, is a popular Middle Eastern dessert that is loved for its sweet and moist texture. Made with semolina flour, sugar, and coconut, this cake is usually soaked in a sugar syrup and topped with nuts for added crunch. It's the perfect dessert to satisfy your sweet tooth and impress your guests at any gathering.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
No matter what you call it, basbousa is a must-have at any celebration in the Middle East. This delicious cake is often served during festive occasions, such as weddings, birthdays, and religious holidays. With its golden brown color and fragrant aroma, it's no wonder why it's a staple in many Middle Eastern households.
3of 20
Basbousa ( Semolina Cake )
Main Ingredients: Semolina, Ghee, Shredded Coconut, Milk, Syrup, Caster
Basbousa is a simple yet indulgent dessert that is loved by many. It's made with basic ingredients that you probably already have in your pantry, and it's easy to make. With just a few steps, you can enjoy a delicious and moist cake that will have you coming back for more.
4of 20
Basbousa (Middle Eastern Semolina Cake)
Main Ingredients: Semolina, Sugar, Dessicated Coconut, All Purpose Flour
Originating from Egypt, basbousa is a popular dessert that is now enjoyed all over the Middle East. It's a versatile dessert that can be flavored with different ingredients, such as rose water, orange blossom water, and even chocolate. This Middle Eastern semolina cake is loved for its rich and unique taste.
5of 20
Namoura or Basbousa | Middle Eastern Semolina Cake
Main Ingredients: Sugar, Water, Green Cardamom, Lemon Juice, Orange
Namoura is another name for basbousa, and it's a well-known dessert in the Levant region of the Middle East. It's made with semolina flour, yogurt, and a touch of rose water or orange blossom water, giving it a delicate and floral flavor. This dessert is usually served in small squares and topped with nuts for added texture.
6of 20
Basbousa- A Middle Eastern Delight / Semolina Cake
Main Ingredients: Semolina, Sugar, Yogurt, Milk, Baking Soda, Vanilla
Basbousa is not just a dessert, it's a cultural staple in the Middle East. It's a dessert that brings people together and is often served with a cup of tea or coffee. This sweet and moist semolina cake is a delight for the senses and is a must-try for anyone looking to expand their culinary horizons.
7of 20
Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
For a refreshing twist on the classic basbousa, try making a citrus semolina cake. This version of the popular dessert uses lemon zest and juice to give it a tangy and zesty flavor. It's the perfect dessert to enjoy during the summer months, or anytime you're craving something light and citrusy.
8of 20
Vegan Basbousa (Semolina Cake)
Main Ingredients: Tahini, Semolina Flour, Sucanat, Vanilla, Baking
If you follow a vegan diet, you can still enjoy this delicious Middle Eastern dessert. By substituting dairy milk and yogurt with plant-based alternatives, you can make a vegan version of basbousa that is just as tasty and satisfying. It's a great way to indulge in something sweet while still sticking to your dietary restrictions.
9of 20
Namoura (Basbousa Semolina Cake)
Main Ingredients: Sugar, Water, Lemon Juice, Orange Blossom Water, Coarse
In Lebanon, namoura is another name for basbousa. This version of the dessert is usually made with semolina, yogurt, and a touch of orange blossom water. It's a popular dessert during the month of Ramadan and is often served with a warm cup of tea or coffee after breaking the fast.
10of 20
Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
For a healthier take on basbousa, try making a honey-drizzled semolina cake. Instead of soaking the cake in sugar syrup, this version is drizzled with honey, giving it a natural sweetness without the added sugar. It's a guilt-free way to enjoy this delicious dessert.
11of 20
Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
For a more intense lemon flavor, try making a semolina cake with lemon syrup. This version of basbousa is soaked in a lemon syrup, giving it a tangy and sweet taste that pairs perfectly with the nutty texture of the cake. It's a great dessert to enjoy during the colder months when you're in need of a little sunshine.
12of 20
Basbousa
Main Ingredients: Sugar, Water, Lemon, Honey, Semolina, Butter, Skim
No matter how you make it or what you call it, basbousa is a dessert that is loved by many. With its golden brown color, fragrant aroma, and delicious taste, it's no wonder why it's a favorite in the Middle East and beyond. So why not give it a try and see for yourself what all the hype is about?
13of 20
Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
Honey-drizzled semolina cake is a popular variation of basbousa that is enjoyed in many Middle Eastern countries. It's a simple and delicious dessert that is perfect for any occasion. Whether you're serving it as a sweet treat after a meal or enjoying it with a cup of tea or coffee, this cake is sure to satisfy your cravings.
14of 20
Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
Lemon semolina cake is a refreshing and light version of basbousa that is perfect for those who prefer a less sweet dessert. The tangy lemon flavor pairs perfectly with the nutty semolina cake, creating a delightful balance of flavors. It's a great dessert to enjoy during the summer months or anytime you're in the mood for something citrusy.
Main Ingredients: Coarse Semolina, Coconut, Butter, Sugar, Baking Soda
Harissa is another name for basbousa, and it refers to a version of the dessert that is made with coconut and yogurt. This gives the cake a unique and creamy texture, making it even more irresistible. It's a popular dessert in Egypt and is often served during religious holidays and special occasions.
16of 20
Semolina Honey Lemon Syrup Cake/ Basbousa Or Namoura
Main Ingredients: Semolina, Dessicated Coconut, Sugar, Baking Soda
Semolina honey lemon syrup cake is a delicious and indulgent dessert that is perfect for any sweet tooth. This variation of basbousa is made with semolina flour, honey, and a touch of lemon for a tangy twist. It's a great dessert to enjoy with friends and family, and it's sure to be a crowd-pleaser.
17of 20
Coconut Basbousa
Main Ingredients: Coarse Semolina, Semolina, Granulated Sugar, Shredded
If you love coconut, then you'll love this version of basbousa. Coconut basbousa is made with coconut milk and shredded coconut, giving the cake a delightful tropical flavor. It's perfect for those who enjoy a more decadent dessert and is a great way to switch up the classic recipe.
18of 20
Basbousa - Egyptian Semolina Cake
Main Ingredients: Unsalted Butter, Semolina, Honey, Yoghurt, Bicarbonate
In Egypt, basbousa is a beloved dessert that is enjoyed by people of all ages. It's made with semolina, coconut, and a touch of rose water or orange blossom water, giving it a unique and delicious taste. It's also a popular dessert during the month of Ramadan and is often served with a warm cup of tea or coffee.
19of 20
Eggless Basbousa
Main Ingredients: Sugar, Water, Lemon, Rose Essence, Semolina, Desiccated
If you have dietary restrictions or simply prefer not to eat eggs, you can still enjoy basbousa. By using a few simple substitutes, such as flax eggs or applesauce, you can make an eggless version of this delicious dessert. It's a great option for those with allergies or those looking for a healthier alternative.
20of 20
Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
Revani is the Greek version of basbousa, and it's a popular dessert in the Mediterranean region. Made with semolina flour, yogurt, and a touch of orange syrup, this cake is moist and flavorful. It's a great way to experience a slightly different take on the classic Middle Eastern dessert.
The Ingredients
Semolina
The main ingredient in basbousa is semolina, which is a coarse flour made from durum wheat. It gives the cake its signature texture and adds a nutty flavor. In India, you can easily find semolina in any grocery store or local market.
Coconut
Coconut is a staple in Indian cuisine and adds a delicious tropical twist to the basbousa. It is used in both the cake batter and the syrup, infusing the dessert with a subtle sweetness and a hint of coconutty aroma.
Almonds
Almonds are a common ingredient in Indian sweets, and they add a delightful crunch to the basbousa. They are also used to garnish the cake, giving it a beautiful and elegant look.
Rose Water
Rose water is a popular ingredient in Indian desserts, and it adds a delicate floral flavor to the basbousa. It is used in the syrup, which is poured over the cake after it has been baked, giving it a moist and delectable texture.
The Method
Making the Cake
To make the basbousa cake, start by mixing semolina, desiccated coconut, sugar, and melted butter in a bowl. Add in some yogurt, milk, and baking powder, and mix until you have a smooth batter. Spread the batter in a greased baking pan and bake in a preheated oven for 30-35 minutes until the top is golden brown.
Making the Syrup
While the cake is baking, prepare the syrup by combining sugar, water, and rose water in a saucepan and bringing it to a boil. Let it simmer for 10 minutes until it thickens into a syrupy consistency.
Assembling the Basbousa
Once the cake is done, take it out of the oven and pour the hot syrup over it, making sure to cover the entire surface. Let it cool for a few minutes, and then cut it into diamond-shaped pieces. Top each piece with a blanched almond and serve with a cup of hot tea or coffee.
In Conclusion
This Indian basbousa recipe is a delicious and easy way to bring a taste of the Middle East into your home. The combination of semolina, coconut, and rose water creates a unique and irresistible dessert that will leave your taste buds dancing. So why not try making this delectable treat for your next special occasion or simply to satisfy your sweet tooth? We guarantee you won't be disappointed.
/basbousa-coconut-142638091-58248a2a5f9b58d5b1570478.jpg)
